ORANGE TWISTS RECIPES
ORANGE TWISTS RECIPE: HOW TO MAKE IT - TASTE OF HOME
These soft and sweet twists have a long shelf life. You can make a number of flavor variations with this recipe, including lemon, cherry and almond. I sometimes add a confectioners' sugar glaze. —Raine Gottess, Lantana, Florida
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and confectioners' sugar until blended. Beat in egg and vanilla. In another bowl, whisk flours and salt; gradually beat into creamed mixture., Divide dough in half. Mix orange zest and food colorings into 1 half; leave remaining dough plain. Cover each half and refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. Divide each half into 8 portions. Roll each portion into a 15-in. rope. Place 1 plain rope and 1 orange rope side by side; press together lightly. Cut rope crosswise into 3-in. pieces. Twist each piece several times; place 2 in. apart on ungreased baking sheets. Repeat with remaining dough. Bake 7-9 minutes or until bottoms are golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 95 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 68mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
ORANGE TWISTS RECIPE: HOW TO MAKE IT | TASTE OF HOME
These soft and sweet twists have a long shelf life. You can make a number of flavor variations with this recipe, including lemon, cherry and almond. I sometimes add a confectioners' sugar glaze. —Raine Gottess, Lantana, Florida
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 25 minutes
Cook Time 10 minutes
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and confectioners' sugar until blended. Beat in egg and vanilla. In another bowl, whisk flours and salt; gradually beat into creamed mixture., Divide dough in half. Mix orange zest and food colorings into 1 half; leave remaining dough plain. Cover each half and refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. Divide each half into 8 portions. Roll each portion into a 15-in. rope. Place 1 plain rope and 1 orange rope side by side; press together lightly. Cut rope crosswise into 3-in. pieces. Twist each piece several times; place 2 in. apart on ungreased baking sheets. Repeat with remaining dough. Bake 7-9 minutes or until bottoms are golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.
Nutrition Facts : Calories 95 calories, FatContent 5g fat (3g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 68mg sodium, CarbohydrateContent 12g carbohydrate (4g sugars, FiberContent 0 fiber), ProteinContent 1g protein.
More about "orange twists recipes"
ORANGE-GLAZED CRULLERS RECIPE: HOW TO MAKE IT
"I enjoy preparing these lovely treats with my grandchildren," notes Muriel Lerdal of Humboldt, Iowa. "The make-ahead dough is great for a gathering." —Muriel Lerdal, Humboldt, Iowa
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Breakfast, Snacks
Calories 142 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Breakfast, Snacks
Calories 142 calories per serving
- In a large bowl, dissolve yeast in water. Beat in milk, butter, eggs, sugar, salt and 2 cups of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 36 portions. Roll each into a 12-in. rope. Fold each rope in half lengthwise and twist several times. Pinch ends to seal., Place on greased baking sheets. Cover and let rise until almost doubled, about 15-25 minutes. , In an electric skillet or deep-fat fryer, heat oil to 350°. Fry crullers, in batches, until golden brown, about 1 minute on each side. Drain on paper towels. In a small bowl, combine glaze ingredients; brush over warm crullers.
See details
ORANGE TWISTS RECIPE: HOW TO MAKE IT | TASTE OF HOME
These soft and sweet twists have a long shelf life. You can make a number of flavor variations with this recipe, including lemon, cherry and almond. I sometimes add a confectioners' sugar glaze. —Raine Gottess, Lantana, Florida
From stage.tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories 95 calories per serving
From stage.tasteofhome.com
Total Time 35 minutes
Category Desserts
Calories 95 calories per serving
- In a large bowl, cream butter and confectioners' sugar until blended. Beat in egg and vanilla. In another bowl, whisk flours and salt; gradually beat into creamed mixture., Divide dough in half. Mix orange zest and food colorings into 1 half; leave remaining dough plain. Cover each half and refrigerate 1 hour or until firm enough to roll., Preheat oven to 350°. Divide each half into 8 portions. Roll each portion into a 15-in. rope. Place 1 plain rope and 1 orange rope side by side; press together lightly. Cut rope crosswise into 3-in. pieces. Twist each piece several times; place 2 in. apart on ungreased baking sheets. Repeat with remaining dough. Bake 7-9 minutes or until bottoms are golden brown. Cool on pans 2 minutes. Remove to wire racks to cool.
See details
ORANGE-GLAZED CRULLERS RECIPE: HOW TO MAKE IT
"I enjoy preparing these lovely treats with my grandchildren," notes Muriel Lerdal of Humboldt, Iowa. "The make-ahead dough is great for a gathering." —Muriel Lerdal, Humboldt, Iowa
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Breakfast, Snacks
Calories 142 calories per serving
From tasteofhome.com
Reviews 5
Total Time 55 minutes
Category Breakfast, Snacks
Calories 142 calories per serving
- In a large bowl, dissolve yeast in water. Beat in milk, butter, eggs, sugar, salt and 2 cups of flour. Beat until smooth. Stir in enough remaining flour to form a soft dough. Turn dough onto a lightly floured surface; knead until smooth and elastic, 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour., Punch dough down. Turn onto a lightly floured surface; divide into 36 portions. Roll each into a 12-in. rope. Fold each rope in half lengthwise and twist several times. Pinch ends to seal., Place on greased baking sheets. Cover and let rise until almost doubled, about 15-25 minutes. , In an electric skillet or deep-fat fryer, heat oil to 350°. Fry crullers, in batches, until golden brown, about 1 minute on each side. Drain on paper towels. In a small bowl, combine glaze ingredients; brush over warm crullers.
See details
ORANGE TWISTS | RECIPES | GOODTOKNOW
16/2/2011 · Set the oven to 180°C gas mark 4. In a bowl, cream together butter and sugar until light and fluffy. Beat in the egg and orange rind and then mix in the flour to form a firm dough. Take 60g (2oz) pieces and roll out each to 35.5cm (14in) long, then twist together. Cut twisted length into 4 pieces and place on a baking sheet.
From goodto.com
From goodto.com
See details
ORANGE TWISTS RECIPE
Orange twists recipe Learn how to cook great Orange twists . Crecipe.com deliver fine selection of quality Orange twists recipes equipped with ratings, reviews and mixing tips. Get one of our Orange twists recipe and prepare delicious and healthy treat for your
From crecipe.com
From crecipe.com
See details
30 MINUTE ORANGE TWISTS - PITCHFORK FOODIE FARMS
7/11/2015 · 1 tsp. orange zest Instructions Preheat oven to 375 degrees. Line a baking sheet with parchment paper. Mix granulated sugar 1 T. of orange zest together in a shallow bowl. Cut each biscuit in half. Roll each biscuit into a rope. Tie each rope in a loose knot. Tuck the ends underneath the knot. Place on parchment paper lined baking sheet.
From pitchforkfoodie.com
From pitchforkfoodie.com
See details
GLAZED BITTERSWEET ORANGE TWISTS - SEASONS AND SUPPERS
21/1/2016 · 4 Tbsp + freshly squeezed orange juice Cook Mode Prevent screen from going dark Instructions For the sweet dough: Warm milk in small saucepan or in microwave to lukewarm (about 115° F.). Add a pinch of white sugar and stir in. Sprinkle yeast over-top. Stir and allow to stand for 5 minutes, until frothy.
From seasonsandsuppers.ca
From seasonsandsuppers.ca
See details
ORANGE TWIST RECIPE BY MADHU PARWANI AT BETTERBUTTER
22/1/2017 · Read Instructions Save For Later ABOUT Orange Twist RECIPE A cool and refreshing mocktail . Recipe is taken from Nita Mehta's book Refreshing Mocktails. Recipe Tags Veg Easy Festive European Blending Chilling Cold Drink Egg Free Ingredients Serving: 4 Mirinda 1 1/2 cups Rose syrup 1 tbsp Lemon juice 1 tbsp Salt 2 pinches Powdered sugar 1/2 tsp
From betterbutter.in
From betterbutter.in
See details
CHOCOLATE AND ORANGE TWISTS - LAZY CAT KITCHEN
15/3/2016 · Scrub oranges clean and if they have wax on them, soak them briefly in boiling water to get rid of it. Slice them into ½ cm slices. Put sliced oranges into a small pot with 2 cups of water and 1 cup of sugar. Bring to the boil gently then simmer for another 45-60 mins until sugar syrup thickens and orange slices become translucent.
From lazycatkitchen.com
From lazycatkitchen.com
See details
HOW TO MAKE ORANGE TWIST MOCKTAIL ? | COCKTAILS RECIPE - YOUTUBE
16/2/2015 · Cocktails brings you the recipe to make Orange Twist Mocktail online.Cocktails is a lounge bar, located in Hyderabad. to warm up and wind down than in a pub ...
From youtube.com
From youtube.com
See details
ORANGE TWIST RECIPES | RECIPEBRIDGE RECIPE SEARCH
Orange Twist Recipes containing ingredients active dry yeast, baking powder, basmati rice, brown sugar, butter, cherries, chicken breast, cinnamon sticks, clove Skip to Content Log In Register Pin It RecipeBridge Search form Advanced Recipe Search 39 25 ...
From recipebridge.com
From recipebridge.com
See details
ORANGE TWISTS RECIPE
Orange twists recipe Learn how to cook great Orange twists . Crecipe.com deliver fine selection of quality Orange twists recipes equipped with ratings, reviews and mixing tips. Get one of our Orange twists recipe and prepare delicious and healthy treat for your
From crecipe.com
From crecipe.com
See details
SWA ORANGE TWIST RECIPE - SWA ARTISANAL SYRUPS
Instructions. Mix the syrup, spirit and water in a mixer with loads of ice, now shake! After being shaken, pour the mix into a chilled martini glass. Garnish with an orange slice.
From drinkswa.com
From drinkswa.com
See details
ORANGE TWIST RECIPE BY MADHU PARWANI AT BETTERBUTTER
Home / Recipes / Orange Twist 189 14 0.0(0) 0 Orange Twist Jan-21-2017 Madhu Parwani 5 minutes Prep Time 0 minutes Cook Time 4 People Serves Read Instructions Save For Later ABOUT Orange Twist RECIPE A cool and refreshing mocktail . Recipe is ...
From betterbutter.in
From betterbutter.in
See details
ORANGE TWISTS - RECIPES | COOKS.COM
Dissolve yeast in warm water ... tablespoons sugar and orange rind, stir well, and sprinkle ... (3/4 inch) strips. Twist each strip twice and place ... juice; drizzle over twists .
From cooks.com
From cooks.com
See details
ORANGE TWISTS - RECIPES - PAGE 7 | COOKS.COM
Scald milk and pour over ... mixture. Beat in orange peel, fennel seed, anise seed ... in half, then twist one half over the other ... clean. Makes 2 loaves.
From cooks.com
From cooks.com
See details
ORANGE TWISTS | RECIPES | GOODTOKNOW | RECIPE | TWISTED RECIPES, RECIPES, TRADITIONAL SHORTBREAD RECIPE
Mar 22, 2019 - Looking for quick and easy recipes? Try these orange twists from Woman's Weekly - crunchy, buttery biscuits, dripping with cool orange icing. When the auto-complete results are available, use the up and down arrows to review and Enter to select.
From pinterest.com
From pinterest.com
See details
HOW TO CUT ORANGE WEDGES, SLICES, AND TWISTS FOR COCKTAILS
5/11/2021 · To cut fancy orange twists for garnishing drinks, start by slicing the very bottom off of an orange and placing the orange cut-side down on a cutting board. Then, use a paring knife to slice a thin oval off of the orange's peel, starting at the top of the orange and working your way to the bottom.
From wikihow.com
From wikihow.com
See details
