TOFFEE BITS COOKIE RECIPES RECIPES

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CHEWY SKOR TOFFEE BITS COOKIES RECIPE - FOOD.COM



Chewy Skor Toffee Bits Cookies Recipe - Food.com image

Make and share this Chewy Skor Toffee Bits Cookies recipe from Food.com.

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 48 cookies

Number Of Ingredients 9

2 1/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter, softened
3/4 cup granulated sugar
3/4 cup packed light brown sugar
1 teaspoon vanilla extract
2 eggs
1 (10 ounce) package Skor English toffee bits (English toffee bits)

Steps:

  • Heat oven to 350 degrees F.
  • Stir together flour, baking soda and salt.
  • In a large mixer bowl, beat butter, granulated sugar, brown sugar and vanilla until well blended.
  • Add eggs and blend thoroughly.
  • Gradually add flour mixture, beating well.
  • Stir in toffee bits.
  • Drop by rounded teaspoonfuls onto a lightly greased cookie sheet (I used ungreased parchment paper).
  • Bake 10 minutes or until lightly browned.
  • Cool slightly, remove from the cookie sheet to a wire rack.
  • Cool completely.

Nutrition Facts : Calories 146.3, FatContent 7, SaturatedFatContent 4.1, CholesterolContent 20.7, SodiumContent 118.6, CarbohydrateContent 20.2, FiberContent 0.3, SugarContent 15.4, ProteinContent 1.4

SPARKLING BUTTER TOFFEE COOKIES RECIPE | LAND O’LAKES



Sparkling Butter Toffee Cookies Recipe | Land O’Lakes image

Butter cookies studded with toffee pieces are crisp, yet chewy.

Provided by Land O'Lakes

Categories     Shaped    Sugar    Butter    Butter    Sweet    Baking    Dairy    Cookie    Dessert    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 30 minutes

Yield 60 cookies

Number Of Ingredients 9

1 cup sugar
3/4 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 cup English or almond toffee bits
Sugar

Steps:

  • Heat oven to 350°F.
  • Combine sugar, butter, egg and vanilla in bowl. Beat at medium speed, scraping bowl often, until creamy. Add flour, baking powder and baking soda; beat at low speed until well mixed. Stir in toffee bits.
  • Shape dough into 1-inch balls. Roll in sugar. Place, 2 inches apart, onto ungreased cookie sheet. Flatten to 1 1/2-inch circles using bottom of glass. If glass sticks, dip glass in sugar.
  • Bake 9-11 minutes or until edges are just lightly browned. Cool completely.

Nutrition Facts : Calories 70 calories, FatContent 3.5 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 15 milligrams, SodiumContent 55 milligrams, CarbohydrateContent 9 grams, FiberContent 0 grams, SugarContent grams, ProteinContent 1 grams

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