ASPARAGUS VINEGARETTE RECIPES
THE BEST GRILLED PORTOBELLO MUSHROOM BURGER - SKINNYTASTE
I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would love. The mushrooms are marinated then grilled and topped with melted Swiss Cheese, grilled red onion, tomatoes, spinach, and avocado – yum!!
Provided by Gina
Categories Lunch
Total Time 60 minutes
Prep Time 30 minutes
Cook Time 30 minutes
Yield 4
Number Of Ingredients 12
Steps:
- In a large bowl, whisk together vinegar, soy sauce, oil, rosemary, and Montreal steak seasoning.
- Place the mushroom caps in the bowl and toss with sauce, using a spoon to evenly coat. Let stand at room temperature for 20 to 30 minutes, turning a few times.
- Heat the grill or indoor grill pan over medium heat. When hot, brush the grate with oil or lightly spray the grill pan.
- Place the mushrooms on the grill, reserving marinade for basting. Grill for 5 to 7 minutes on each side, or until tender, brushing with marinade frequently.
- Top the mushrooms with cheese during the last minute of cooking.
- While the mushrooms cook, grill the onions about 1 minute on each side and grill the buns until toasted.
- To finish, place the spinach and grilled portobello mushrooms on the buns and top with the grilled onions, sliced tomato and avocado.
Nutrition Facts : ServingSize 1 loaded burger, Calories 295 kcal, CarbohydrateContent 31 g, ProteinContent 21 g, FatContent 13 g, SodiumContent 594 mg, FiberContent 11 g, SugarContent 6 g, SaturatedFatContent 1 g
ASIAN GLAZED CHICKEN DRUMSTICKS - SKINNYTASTE
Soy sauce, vinegar and Sriracha hot sauce make these Asian-Glazed Chicken Drumsticks savory delicious – serve over rice or vegetables for an easy meal!
Provided by Gina
Categories Dinner
Total Time 55 minutes
Prep Time 10 minutes
Cook Time 45 minutes
Yield 4
Number Of Ingredients 11
Steps:
- In a heavy large saucepan, brown chicken on high for 3-4 minutes with a little spray oil.
- Add water, balsamic, soy sauce, honey, garlic, ginger, hot sauce and cook on high until liquid comes to a boil.
- Reduce heat to low and simmer, covered for about 20 minutes.
- Remove cover and bring heat to high, allowing sauce to reduce down, about 8-10 minutes, until it becomes thick, turning chicken occasionally. (Keep an eye on glaze, you don't want it to burn when it start becoming thick).
- Transfer chicken to a platter and pour sauce on top.
- Top with chives and sesame seeds and serve.
Nutrition Facts : ServingSize 2 drumsticks, Calories 335 kcal, CarbohydrateContent 11 g, ProteinContent 49 g, FatContent 9.5 g, FiberContent 0.5 g, SaturatedFatContent 2.5 g, CholesterolContent 218 mg, SodiumContent 1062 mg, SugarContent 5.5 g
More about "asparagus vinegarette recipes"
THE BEST GRILLED PORTOBELLO MUSHROOM BURGER - SKINNYTASTE
I set out to make a great tasting grilled portobello mushroom burger that even a meat lover would love. The mushrooms are marinated then grilled and topped with melted Swiss Cheese, grilled red onion, tomatoes, spinach, and avocado – yum!!
From skinnytaste.com
Reviews 5.0
Total Time 60 minutes
Category Lunch
Cuisine American
Calories 295 kcal per serving
From skinnytaste.com
Reviews 5.0
Total Time 60 minutes
Category Lunch
Cuisine American
Calories 295 kcal per serving
- To finish, place the spinach and grilled portobello mushrooms on the buns and top with the grilled onions, sliced tomato and avocado.
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ROASTED EGGPLANT CAPRESE SALAD RECIPE - THE MEDITERRANEAN DISH
Apr 08, 2016 · Typically, all I would add to this classic Italian salad is a generous sprinkle of coarse sea salt and a drizzle of olive oil. But today, I decided to embellish just a little on my simple Caprese salad recipe by adding roasted eggplant and a little basil vinaigrette.
From themediterraneandish.com
From themediterraneandish.com
See details
HERBES DE PROVENCE RECIPE - EASY DIY VERSION! - RACHEL COOKS®
Nov 24, 2014 · It is a nice blend to have on hand, and certainly makes it easier to take out one jar of herb “mix” when you are cooling…it isn’t any “fresher” than the dried spices you use! So buy good herbs or dry your own!! Maybe not authentic, but I like the addition of lavender….. it’s great in a simple vinegarette
From rachelcooks.com
From rachelcooks.com
See details
SIZE OF STANDING RIB ROAST FOR 5 PEOPLE? - GARDENWEB
Only one of whom eats a lot (the 28 year old son). It’s for Christmas dinner, with not a lot of other dishes: oven roasted potatoes, asparagus, Yorkshire pudding, cranberries. We tend to make too many side dishes that then don’t get eaten, so I want to trim the menu to …
From gardenweb.com
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See details
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Aug 06, 2021 · Top Ahi Tuna Recipes. While ahi tuna is decadent on its own, you likely want to find a few different ways to prepare it. If you’re looking for some of the best ahi tuna creations you could put on your plate, try one of these top three tuna recipes: …
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