CROCKPOT SPAGHETTI SAUCE RECIPE RECIPES

Name: Italian Spaghetti Sauce
Prep time: 20 min
Cook time: 8 h
Total time: 8 h 20 min
Yield: 8-10 serving(s)
Ingredients: 2 lbs sausage or 2 lbs ground beef; 3 medium onions, chopped (about 2 1/4 cups); 2 cups sliced mushrooms; 6 garlic cloves, minced; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 1 (29 ounce) can tomato sauce; 1 (12 ounce) can tomato paste; 2 tablespoons dried basil; 1 tablespoon dried oregano; 1 tablespoon sugar; 1 teaspoon salt; 1/2 teaspoon crushed red pepper flakes

ITALIAN SPAGHETTI SAUCE RECIPE - FOOD.COM

Italian Spaghetti Sauce Recipe - Food.com image

Here's a great recipe from my sister-in-law. She makes it for us everytime we go up to visit. It is so great to come in from a full day of sight-seeing to a house that smells so good! Now when I make it I freeze the extra for easy leftovers.

Total Time 8 hours 20 minutes

Prep Time 20 minutes

Cook Time 8 hours

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

2 lbs sausage or 2 lbs ground beef
3 medium onions, chopped (about 2 1/4 cups)
2 cups sliced mushrooms
6 garlic cloves, minced
2 (14 1/2 ounce) cans diced tomatoes, undrained
1 (29 ounce) can tomato sauce
1 (12 ounce) can tomato paste
2 tablespoons dried basil
1 tablespoon dried oregano
1 tablespoon sugar
1 teaspoon salt
1/2 teaspoon crushed red pepper flakes

Steps:

Cook sausage, onions, mushrooms, and garlic in skillet over medium heat for 10 minutes. Drain. Transfer to slow cooker.
Stir in remaining ingredients.
Cover. Cook on Low 8-9 hours.

Nutrition Facts : Calories 473.9, FatContent 33.4, SaturatedFatContent 11.2, CholesterolContent 65.8, SodiumContent 2214.6, CarbohydrateContent 27.7, FiberContent 5.8, SugarContent 16.1, ProteinContent 19

BEST EVER SPAGHETTI SAUCE RECIPE - FOOD.COM

Best Ever Spaghetti Sauce Recipe - Food.com image

This is my favorite spaghetti sauce recipe. It comes from a freezer cookbook called Once a Month Cooking. This makes alot so plan on freezing about half of the recipe. You can use this sauce on spaghetti, manicotti, veal (or chicken) scallopini, or French bread pizza

Total Time 2 hours 15 minutes

Prep Time 15 minutes

Cook Time 2 hours

Yield 4-6 serving(s)

Number Of Ingredients 12

Ingredients

1 lb Italian sausage
3/4 cup finely chopped onion
1 (6 ounce) can tomato paste
3 (15 ounce) cans tomato sauce
1 cup water
2 cloves garlic, chopped
2 bay leaves
1 tablespoon sugar
2 teaspoons dried basil
1 teaspoon dried oregano
2 tablespoons chopped fresh parsley
2 teaspoons salt

Steps:

Brown the sausage with the onion and drain.
Add the rest of the ingredients and simmer, partly covered, for 2 hours.
Simmering can be done in a crockpot, if desired.
This makes alot of sauce and can be frozen beautifully.

Nutrition Facts : Calories 531.4, FatContent 31.9, SaturatedFatContent 11.1, CholesterolContent 64.7, SodiumContent 4560.2, CarbohydrateContent 37.2, FiberContent 7.5, SugarContent 24.3, ProteinContent 28.4

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