HARD TOASTED BREAD RECIPES
BRUSCHETTA TOASTS | MCCORMICK
Top these crisp toasted bread slices with Hummus or Mediterranean Salsa for simply delicious appetizers. Photo credit: Joanne Bruno from Eats Well with Others.
Provided by McCormick
Prep Time 5 minutes
Cook Time 8 minutes
Yield 16
Number Of Ingredients 3
Steps:
- Preheat oven to 425°F. Slice bread into 32 (1/2-inch thick) slices. Mix oil and parsley in small bowl. Brush oil mixture lightly on both sides of bread slices. Place in single layer on baking sheet.
- Bake 6 to 8 minutes or until crisp and light brown, turning once. Cool on wire rack.
- If not using immediately, store cooled toast in airtight container.
Nutrition Facts : Calories 95 Calories
CRUNCHY BREADSTICKS RECIPE: HOW TO MAKE IT
These thin, crisp breadsticks created in our Test Kitchen add a bit of elegance to a holiday dinner. Each bite is perfectly seasoned with thyme and coarse salt.
Provided by Taste of Home
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 16 breadsticks.
Number Of Ingredients 8
Steps:
- In a food processor, combine the flour, baking powder, salt and shortening; cover and process until mixture resembles coarse crumbs. While processing, gradually add water until dough forms a ball., Transfer to a floured surface. Roll dough into a 10x8-in. rectangle. Cut into sixteen 10x1/2-in. strips. Twist each strip 4 times and place on baking sheets. Brush with oil. Combine coarse salt and thyme; sprinkle over breadsticks. , Bake at 350° until golden brown and crisp, 18-20 minutes. Cool on a wire rack.
Nutrition Facts : Calories 78 calories, FatContent 2g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 156mg sodium, CarbohydrateContent 12g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 2g protein.
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