SPAGHETTI AND RANCH RECIPES
RANCH SPAGHETTI PIE RECIPE | HIDDEN VALLEY® RANCH
Ranch Spaghetti Pie
Provided by Hidden Valley
Total Time 65 minutes
Prep Time 30 minutes
Cook Time 35 minutes
Yield 6
Number Of Ingredients 6
Steps:
- Preheat the oven to 350°F.
- Cook the pasta according to the package instructions and drain.
- In a large bowl, whisk the dressing together with the ricotta and eggs and smooth. Add the meat and the pasta to the ricotta mixture, and stir just until combined.
- Place the pasta in a 9-inch baking dish and sprinkle evenly with the cheese. Bake covered for 25 minutes. Remove the cover and bake for and additional 10 minutes or until cheese is bubbly and browned.
- Let stand covered for 10 minutes before serving.
Nutrition Facts : Calories 0
EASY RANCH SPAGHETTI CARBONARA | HIDDEN VALLEY® RANCH
Easy Ranch Spaghetti Carbonara
Provided by Hidden Valley
Total Time 25 minutes
Prep Time 15 minutes
Cook Time 10 minutes
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil. Add spaghetti and cook until al dente.
While the pasta is cooking, do the following: - Whisk the eggs, yolks, Hidden Valley® Original Ranch® Seasoning & Salad Dressing Mix Shaker, a small pinch of black pepper and cheese together in a mixing bowl. Set aside.
- Heat oil in a large skillet set over medium heat. Add the pancetta or bacon, and sauté for about about 5-7 minutes until beginning to crisp.
- Just before the pasta has finished cooking, add the peas to the pasta and cook for 1 minute (optional). Drain pasta with peas, reserving 1 cup of the pasta water. Add pasta to the bacon skillet over low heat. Stir to coat the pasta. Transfer pasta and bacon to a bowl, add the egg mixture and a small amount of the reserved pasta water for creaminess. Toss well to coat. Serve immediately with extra cheese for garnish.
Nutrition Facts : Calories 0
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