MAPLE APPLE PIE RECIPES

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MAPLE-APPLE PIE RECIPE - BETTYCROCKER.COM



Maple-Apple Pie Recipe - BettyCrocker.com image

Experience a whole new apple pie taste! Just a touch of syrup adds the sweet familiar taste of maple for a flavorful new twist on a classic dessert.

Provided by Betty Crocker Kitchens

Total Time 1 hours 55 minutes

Prep Time 30 minutes

Yield 8

Number Of Ingredients 8

2 cups Gold Medal™ all-purpose flour
1 teaspoon salt
2/3 cup plus 2 tablespoons shortening
4 to 6 tablespoons cold water
6 cups thinly sliced peeled tart apples (5 medium)
1/2 cup packed brown sugar
3 tablespoons butter or margarine, melted
6 tablespoons maple-flavored syrup

Steps:

  • In medium bowl, mix flour and salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl (1 to 2 teaspoons more water can be added if necessary).
  • Gather pastry into a ball. Divide in half; shape into 2 flattened rounds on lightly floured surface. Wrap in plastic wrap; refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
  • Heat oven to 425°F. With floured rolling pin, roll 1 round into round 2 inches larger than upside-down 9-inch glass pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side.
  • In medium bowl, mix apples and brown sugar. Place in pastry-lined pie plate. Drizzle with butter and 3 tablespoons of the syrup. Trim overhanging edge of pastry 1/2 inch from rim of plate.
  • Roll other round of pastry into 10-inch round. Fold into fourths and cut slits so steam can escape. Unfold pastry over filling; trim overhanging edge 1 inch from rim of plate. Fold and roll top edge under lower edge, pressing on rim to seal; flute as desired.
  • Bake 15 minutes. Make diagonal cuts about 1 inch apart through top crust. Pour remaining syrup over top. Cover edge with 2- to 3-inch strip of foil to prevent excessive browning. Bake about 25 minutes or until crust is deep golden brown, removing foil for last 15 minutes of baking. Cool completely.

Nutrition Facts : Calories 475 , CarbohydrateContent 61 g, CholesterolContent 10 mg, FiberContent 2 g, ProteinContent 3 g, SaturatedFatContent 8 g, ServingSize 1 Serving, SodiumContent 350 mg

MAPLE APPLE PIE RECIPE - FOOD.COM



Maple Apple Pie Recipe - Food.com image

Make and share this Maple Apple Pie recipe from Food.com.

Total Time 1 hours 3 minutes

Prep Time 0S

Yield 6 serving(s)

Number Of Ingredients 11

1/2 teaspoon baking powder
1 tablespoon maple syrup
2/3 cup Crisco shortening
7 cups apples, peeled and sliced
3/4 cup maple syrup
2 tablespoons cornstarch
2 tablespoons maple syrup
1/2 cup pecans, Chopped
2 cups unbleached flour
1 teaspoon butter
1 teaspoon salt

Steps:

  • 7 to 8 T cold water Preheat oven to 375 degrees. For crust, combine flour, baking powder and salt in large mixing bowl. Cut in Crisco shortening with pastry blender or 2 knives until mixture is uniform. Sprinkle water in, 1 tbsp. at a time, until dough forms a ball. Divide dough into 2 equal parts.
  • On lightly floured surface, roll bottom crust into circle 1/8" thick and 1/2" larger than and inverted 9" pie plate. Gently, ease crust into greased plate, being careful not to stretch dough. Trim edge even with plate.
  • For filling, microwave apple slices on high for 2 minutes. Stir; repeat procedure twice or until apples begin to soften. Set aside.
  • In separate microwaving bowl, combine maple syrup and cornstarch.
  • Microwave 2 minutes; stir. Repeat procedure until mixture starts to thicken. Add the thickened mixture to apples. Toss lightly until apples are well coated; set aside to cool. Spoon cooled Apple filling into unbaked pastry shell.
  • For nut filling, combine pecans, syrup and butter in microwaving bowl. Microwave on high 1 minute, stir and continue to microwave an additional minute on medium setting. Stir to break up mixture.
  • Spread nut mixture on top of apple filling.
  • On lightly floured surface, roll out top crust the same as bottom. Carefully,lift top crust onto filled pie;trim 1/2" beyond edge of pie plate. Fold top edge under crust. Crimp edges or flute as desired. Slit top crust with knife to allow steam to escape. Bake at 375 degrees for 60 minutes or until apples start to bubble. Brush top of pie with maple syrup; continue to bake and additional 5 minutes.

Nutrition Facts : Calories 639.7, FatContent 30.8, SaturatedFatContent 6.8, CholesterolContent 1.7, SodiumContent 429.4, CarbohydrateContent 89.4, FiberContent 5.5, SugarContent 45.5, ProteinContent 5.5

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MOM'S MAPLE-APPLE PIE RECIPE: HOW TO MAKE IT
Mom's apple pie might be a cliché, but others have tried and failed to rival my mom's recipe. My siblings and I panic when anyone else takes the holiday apple pie assignment, but we make sure Mom is making hers, too. —Rebecca Little, Park Ridge, Illinois
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Reviews 3.8
Total Time 01 hours 10 minutes
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  • In a small bowl, combine the first five ingredients. In a large bowl, toss apples with lemon juice. Add sugar mixture; toss to coat., Unroll one pastry sheet into a 9-in. pie plate; trim even with rim. Add filling. Dot with butter; drizzle with 2 tablespoons maple syrup. Unroll remaining pastry; place over filling. Trim, seal and flute edge. Cut slits in top. Brush pastry with 1 tablespoon maple syrup., Bake at 425° for 40-45 minutes or until crust is golden brown and filling is bubbly. Cover pie loosely with foil during the last 20 minutes if needed to prevent overbrowning. Remove foil. Cool on a wire rack. If desired, serve with warm maple syrup.
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HOW TO MAKE MAPLE-APPLE PIE | HEALTH.COM
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  • Bake at 425° for 15 minutes. Reduce heat to 375°; bake 35 minutes, shielding with aluminum foil after 15 minutes to prevent excessive browning, if necessary. Let stand 15 minutes. Serve with ice cream and maple syrup.
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  • Bake at 425° for 15 minutes. Reduce heat to 375°; bake 35 minutes, shielding with aluminum foil after 15 minutes to prevent excessive browning, if necessary. Let stand 15 minutes. Serve with ice cream and maple syrup.
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