GINGER TEA RECIPE RECIPES
LEMON GINGER TEA RECIPE - FOOD NETWORK
Provided by Food Network
Categories beverage
Total Time 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 1 quart
Number Of Ingredients 5
Steps:
- In a saucepan bring water to a boil. Add lemon juice, the squeezed lemon, and ginger. Let steep about 20 minutes. Stir in honey. Line a strainer with a thin wet cloth and strain tea into a pitcher. Chill thoroughly and serve on ice with thin slices of lemon and lime.
LEMON & GINGER TEA RECIPE - BBC GOOD FOOD
Combine lemon with root ginger to make this refreshing lemon and ginger tea that's a great alternative to caffeinated drinks. Sweeten with honey if you like
Provided by Miriam Nice
Categories Afternoon tea, Drink
Total Time 5 minutes
Prep Time 5 minutes
Yield 2
Number Of Ingredients 3
Steps:
- Cut the lemon in half. Squeeze the juice from one half and slice the rest. Divide the lemon juice and slices between 2 mugs, along with the sliced ginger.
- Fill the mugs with boiling water and leave to steep for 3 mins or until cool enough to sip. Sweeten with honey if you like.
Nutrition Facts : Calories 19 calories, FatContent 0.1 grams fat, CarbohydrateContent 4 grams carbohydrates, SugarContent 3 grams sugar, FiberContent 0.5 grams fiber, ProteinContent 0.2 grams protein
More about "ginger tea recipe recipes"
GINGER HONEY TEA RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 8 minutes
Cuisine american
Reviews 4.3
Total Time 8 minutes
Cuisine american
- Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.
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GINGER HONEY TEA RECIPE | RACHAEL RAY | FOOD NETWORK
From foodnetwork.com
Reviews 4.3
Total Time 8 minutes
Cuisine american
Reviews 4.3
Total Time 8 minutes
Cuisine american
- Slice the ginger into coins. Heat the ginger, lemon rind, water and honey to a boil in small pot. Add lemon juice to hot water and transfer to a tea pot. Add tea bags to pot and steep. Remove bags and serve tea.
See details
EASY GINGER TEA RECIPE - LOW-CHOLESTEROL.FOOD.COM
This is one of my absolute favourite things to drink, other than coffee and regular tea, that is! It's so easy, and it's good for you, too! You can buy ginger tea in packets, but it's better (and cheaper, too) to just make your own with fresh ginger. Thanks to Cdn Living Magazine for the original recipe I based this on!
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 26.8 per serving
From food.com
Reviews 5.0
Total Time 15 minutes
Calories 26.8 per serving
- Note#3: If you triple or quadruple this recipe, you can make a lovely pot of ginger tea instead of a single serving.
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GINGER BISCUITS RECIPE - BBC GOOD FOOD
Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Treat
Calories 117 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Treat
Calories 117 calories per serving
- Roll the dough into 20g balls and put on the prepared baking trays with 3cm between each to allow for spreading. Bake for 8-10 mins until golden brown. Leave to cool on the trays for a min, then transfer to a cooling rack to cool completely.
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GINGER BISCUITS RECIPE - BBC GOOD FOOD
Use fresh and ground ginger to make these moreish biscuits. They're perfect served with a cuppa for afternoon tea, or as a treat anytime
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Treat
Calories 117 calories per serving
From bbcgoodfood.com
Total Time 30 minutes
Category Afternoon tea, Treat
Calories 117 calories per serving
- Roll the dough into 20g balls and put on the prepared baking trays with 3cm between each to allow for spreading. Bake for 8-10 mins until golden brown. Leave to cool on the trays for a min, then transfer to a cooling rack to cool completely.
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CHAI TEA LATTE RECIPE: HOW TO MAKE IT - TASTE OF HOME
My family loves this comforting chai tea latte recipe, especially on cold days instead of cocoa or when they're feeling under the weather. I simplified this chai tea recipe by using the filter basket of our coffeepot. It's delicious and great after dinner! —Julie Plummer, Sykesville, Maryland
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Calories 223 calories per serving
From tasteofhome.com
Reviews 4.8
Total Time 15 minutes
Calories 223 calories per serving
- Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions. , Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. If desired, dollop with whipped topping and sprinkle with nutmeg.
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GINGER SYRUP RECIPE | EPICURIOUS
Consider making extra of this spicy syrup—it's delicious stirred into tea, added to smoothies, or drizzled over ice cream.
From epicurious.com
Reviews 5
Total Time 40 min
From epicurious.com
Reviews 5
Total Time 40 min
- Bring ginger, sugar, and water to a simmer in a small heavy saucepan over medium-low heat, stirring until sugar has dissolved, then gently simmer, uncovered, 30 minutes. Strain through a sieve and reserve ginger for another use (see cooks' note, below), then cool to room temperature.
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GINGER TEA | MARTHA STEWART
From marthastewart.com
Reviews 3.3
Category Drink Recipes
Reviews 3.3
Category Drink Recipes
- Add ginger slices, grated ginger, and brown sugar to 4 to 5 cups water and bring to a boil in a saucepan for approximately 20 minutes. Strain and serve immediately.
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PUMPKIN AND GINGER SOUP | VEGETABLES RECIPES | JAMIE OLI…
From jamieoliver.com
Total Time 1 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet
Calories 90 calories per serving
Total Time 1 hours
Cuisine https://schema.org/LowLactoseDiet, https://schema.org/VegetarianDiet, https://schema.org/GlutenFreeDiet, https://schema.org/VeganDiet
Calories 90 calories per serving
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- Add the stock, coconut milk and chilli powder. Season, then bring to the boil and simmer for 40 minutes.
- Blitz in a food processor then serve with the fresh herbs, lime juice and a splash of coconut milk.
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HONEY-LEMON GINGER TEA RECIPE | ALLRECIPES
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It was the first time I made ginger marmalade, and this recipes worked out very well. The taste is amazing! I made 2 changes: I used 1 cup instead of 1/2 cup of the ginger-flavored water, and I reduced the amount of sugar to 4 cups, which I think is plenty. Other than that I stuck to the recipe…
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