LOW CALORIE BAGELS RECIPES

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BAGEL RECIPE (EASY NO-YEAST YOGURT DOUGH) - SKINNYTASTE



Bagel Recipe (Easy No-Yeast Yogurt Dough) - Skinnytaste image

This easy homemade bagel recipe is made from scratch with just four (5) ingredients – flour, Greek yogurt, egg white, baking powder and salt! 

Provided by Gina

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 5 minutes

Cook Time 25 minutes

Yield 4

Number Of Ingredients 6

1 cup unbleached all purpose flour, whole wheat or gluten-free mix* ((5 oz in weight))
2 teaspoons baking powder (make sure it's not expired or it won't rise)
3/4 teaspoon kosher salt (use less if using table salt)
1 cup non-fat Greek yogurt (not regular yogurt, it will be too sticky (Stonyfield))
1 egg white or whole egg (beaten)
optional toppings: everything bagel seasoning, sesame seeds, poppy seeds, dried garlic flakes, dried onion flakes**

Steps:

  • Oven Method:
  • Air Fryer Method:

Nutrition Facts : ServingSize 1 bagel, Calories 152 kcal, CarbohydrateContent 26.5 g, ProteinContent 10 g, FatContent 0.3 g, SodiumContent 434 mg, FiberContent 1 g, SugarContent 2.5 g

CAULIFLOWER EVERYTHING BAGELS RECIPE | EATINGWELL



Cauliflower Everything Bagels Recipe | EatingWell image

Get all the flavor of classic everything bagels with fewer carbs and calories. These grain-free cauliflower bagels leave plenty of room for garlicky everything bagel seasoning and a schmear of cream cheese.

Provided by Carolyn Casner

Categories     Low-Calorie Cauliflower Side Dish Recipes

Total Time 55 minutes

Number Of Ingredients 4

6 cups cauliflower florets (about 1 1/2 pounds)
1 cup shredded sharp Cheddar cheese
1 large egg, lightly beaten
2?½ teaspoons everything bagel seasoning

Steps:

  • Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper.
  • Place cauliflower in a food processor. Process until finely chopped. Transfer to a microwave-safe bowl. Cover loosely with plastic wrap and microwave on High for 3 minutes. Let cool slightly.
  • Transfer the cauliflower to a clean kitchen towel and wring out excess moisture. Return to the bowl and stir in Cheddar and egg until thoroughly combined.
  • Divide the mixture into 8 portions on the prepared baking sheet and flatten into 3 1/2-inch circles. Using a 1-inch biscuit cutter, make a hole in the center of each circle. Remove the small circle and pat that dough onto the bagel ring. Sprinkle with seasoning.
  • Bake until browned and crispy around the edges, 22 to 25 minutes.

Nutrition Facts : Calories 184.6 calories, CarbohydrateContent 8.9 g, CholesterolContent 74.5 mg, FatContent 11.1 g, FiberContent 3.2 g, ProteinContent 11.1 g, SaturatedFatContent 5.9 g, SodiumContent 450.4 mg, SugarContent 3.3 g

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