MAKING TASSO HAM RECIPES
More about "making tasso ham recipes"
TASSO CAJUN STYLE RECIPE - FOOD.COM
Tasso is a Cajun delicacy - lean strips of boneless pork which are marinated in a special seasoning and then heavily smoked. Sometimes called Tasso-ham and served in many Louisiana supermarkets, it can be eaten straight or added to other dishes.
Total Time 7 hours 30 minutes
Prep Time 30 minutes
Cook Time 7 hours
Yield 10 lbs
Number Of Ingredients 8
Steps:
- Trim the pork of all excess fat and cut it into strips about 1 inch thick and at least 4 inches long.
- Mix together the seasonings and place in a shallow pan. Roll each strip of pork in the seasoning mixture and place on a tray.
- Cover with plastic wrap and refrigerate overnight (preferable a couple of days).
- Prepare a smoker. Place the pork strips on the grill or rod (whichever your smoker uses) and smoke until done, 5 to 7 hours. Don’t let the smoker get too hot.
- Remove the meat and let it cool completely, then wrap well in plastic and foil.
- The tasso will keep well in the refrigerator for up to 10 days, and it also freezes very well.
Nutrition Facts : Calories 1039.7, FatContent 72, SaturatedFatContent 24.8, CholesterolContent 299.4, SodiumContent 3767.9, CarbohydrateContent 7.3, FiberContent 3.2, SugarContent 0.9, ProteinContent 86.3
HOME-CURED TASSO HAM RECIPE | EMERIL LAGASSE | COOKING CHANNEL
Mar 01, 2017 · In a mixing bowl, combine the salt, black pepper, cayenne, paprika, granulated garlic, granulated onion and onion powder. Dredge each piece of pork in the spice mix. Press the spice mix well into each piece. Wrap the Tasso in plastic wrap, about 4 pieces together. Refrigerate for a minimum of 3 days or up to 1 week.
From cookingchanneltv.com
From cookingchanneltv.com
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HOW TO MAKE TASSO HAM - ALL THINGS BARBECUE
From atbbq.com
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HOMEMADE TASSO HAM: TEMPS AND CURING TIPS | THERMOWORKS
From blog.thermoworks.com
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HOMEMADE TASSO HAM RECIPE - TEXAS RECIPE WORKBOOK
Jun 21, 2021 · Jump to Recipe Print Recipe Pin Recipe. Step-by-step instructions follow after the discussion below. Tasso ham is a Cajun-style cured meat that resembles small, spicy country hams. You can dice it up and mix it into eggs, red beans and rice, jambalaya, or throw a few chunks into a pot of beans or collard greens to add a nice smoky Cajun kick. One really nice thing about it is that it’s cheap.
From recipeworkbook.com
From recipeworkbook.com
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10 BEST COOKING WITH TASSO HAM RECIPES | YUMMLY
Jan 12, 2022 · Shrimp, Tasso Ham and Artichoke With Creole Lemon Butter Food.com. unsalted butter, shrimp, garlic, chicken stock, lemons, thyme and 12 more.
From yummly.com
From yummly.com
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HOMEMADE TASSO RECIPE - NOLA CUISINE
Nov 03, 2005 · Mix the seasoning together well. Rub the seasoning into the meat, you want a lot on there, call it 1/8 inch, use it all. Place on a plate or tray, cover and refrigerate 3 days. Before smoking put the Tasso on an elevated rack so that air can circulate around it, then put a fan on it for about 2 hours to dry it out.
From nolacuisine.com
From nolacuisine.com
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TASSO HAM RECIPES FROM LOUISIANA
Recipes With Tasso Ham best recipes and related recipes. 3 hours ago 2019-02-14 · The tasso ham is really key to this recipe and it can be a little hard to find outside of Louisiana, but you can order tasso ham online. It is a smoked ham with … 4.7/5 (3) Category Main Dish. Cuisine Southern. Total Time 1 hr 20 mins. Add chicken and cook for 3 to 5 minutes, stirring often.
From share-recipes.net
From share-recipes.net
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HOMEMADE TASSO HAM RECIPE - TEXAS RECIPE WORKBOOK
Cut the pork shoulder into approximately 3 inch by 3 inch pieces, removing the shoulder-blade bone in the process. Mix all seasonings with a wire whisk. Roll each piece of pork shoulder-blade in the seasoning until fully covered. Place in a bowl and pour the remaining seasoning over the top.
From recipeworkbook.com
From recipeworkbook.com
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SMOKED TASSO HAM RECIPE | BRADLEY SMOKERS | ELECTRIC SMOKERS
Curing. Combine all curing ingredients and blend well. Slice the shoulder into long steaks or slabs. For a five pound pork shoulder, try to slice it into 5 slabs. Dredge the slabs in the cure, pressing down and be sure to coat all surfaces. Shake off the excess and place in the fridge for about 4 hours. Remove the pork from the fridge, rinse ...
From bradleysmoker.com
From bradleysmoker.com
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HOMEMADE TASSO HAM RECIPE - (4/5) - KEYINGREDIENT
Step 1. Mix the seasoning together well. Rub the seasoning into the sliced meat, you want a lot on there, use it all. Place on a plate or tray, cover and refrigerate 3 days. Before smoking put the Tasso on an elevated rack so that air can circulate around it, then put a fan on it for about 2 hours to dry it out.
From keyingredient.com
From keyingredient.com
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TASSO RECIPE | EPICURIOUS.COM
Sep 23, 2015 · Tasso ham is a specialty of south Louisiana cuisine. In this case "ham" is a misnomer since tasso is not made from the hind leg of a pig, but rather the pig's shoulder. This cut is typically fatty ...
From epicurious.com
From epicurious.com
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TASSO HAM RECIPES FROM LOUISIANA
Recipes With Tasso Ham best recipes and related recipes. 3 hours ago 2019-02-14 · The tasso ham is really key to this recipe and it can be a little hard to find outside of Louisiana, but you can order tasso ham online. It is a smoked ham with … 4.7/5 (3) Category Main Dish. Cuisine Southern. Total Time 1 hr 20 mins. Add chicken and cook for 3 to 5 minutes, stirring often.
From share-recipes.net
From share-recipes.net
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HOMEMADE TASSO HAM - LIFE'S A TOMATO - RIPEN UP YOUR LIFE ...
Jun 15, 2015 · Not only tender, spicy and tasty, but incredibly easy to make too, the homemade tasso ham was a success. All you need is a pork butt or shoulder, a few spices, and a smoker. The process… Homemade tasso ham takes 3-4 days to age before smoking. I started out with an 8 pound bone-in pork shoulder.
From lifesatomato.com
From lifesatomato.com
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7 WAYS TASSO HAM WILL SPICE UP YOUR COOKING – CENTER OF ...
Jul 25, 2018 · 1. Must-Have for Classic Cajun Recipes. Tasso is a requisite ingredient in traditional Cajun dishes like étouffée, gumbo , jambalaya and dirty rice, giving them the deeply layered, piquant flavor the region is known for. Our jambalaya recipe has both tasso ham and andouille sausage. 2. Stir Tasso Ham into Soup.
From center-of-the-plate.com
From center-of-the-plate.com
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HOMEMADE TASSO - PATCHWORK TIMES BY JUDY LAQUIDARA
Aug 29, 2012 · Some recipes call for brining the meat before seasoning. I’m not sure I agree with that. One thing brining does is causes the meat to plump up and stay moist. For tasso, I like mine on the dry side so I haven’t been brining. Here’s how I make my tasso: Start with a 5 – 7 pound boneless pork butt or pork roast.
From patchworktimes.com
From patchworktimes.com
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WHAT IS TASSO HAM? | ALLRECIPES
Mar 04, 2021 · Take Tasso ham, for just one example. This particular type of heavily smoked and seasoned pork adds a ton of rich, peppery flavor to any kind of stew or broth, meaning that a good gumbo, jambalaya just wouldn't be the same without it. Yet for those raised outside of one of Louisiana's 64 parishes (their proprietary name for counties), Tasso ...
From allrecipes.com
From allrecipes.com
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WET CURED TASSO (CAJUN SEASONED "HAM") - PITMASTER CLUB
Aug 02, 2018 · Modern recipes call for curing the meat prior to smoking it. Tasso is used sparingly in dishes such as jambalaya, red beans & rice, and shrimp & grits. It's the star attraction of chef-created restaurant fare such as shrimp & pasta in tasso cream sauce. Tasso adds a flavor and complexity that is hard to imagine if you've never tried it.
From pitmaster.amazingribs.com
From pitmaster.amazingribs.com
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TASSO (CAJUN SMOKED PORK) | THE DOMESTIC MAN
Feb 04, 2020 · 1 tsp cayenne pepper. 1. Pat the pork dry with paper towels. In a small bowl, combine the seasonings, then generously rub the seasoning mixture all over the pork. Pack any leftover seasonings on the pork. Transfer the pork to a airtight container or resealable plastic bag then refrigerate for at least 3 days, but up to 5 days.
From thedomesticman.com
From thedomesticman.com
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10 BEST CAJUN TASSO PORK RECIPES | YUMMLY
Jan 15, 2022 · Chicken and Sausage Jambalaya Bon Appétit. beef broth, onions, chili powder, Italian parsley, red bell pepper and 13 more. The Catfish Are Coming! Louisiana Cookin'. lime wedges, minced garlic, tasso, cayenne pepper, large red bell pepper and 30 more.
From yummly.com
From yummly.com
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WHAT ARE GOOD SUBSTITUTES FOR TASSO? – THE KITCHEN COMMUNITY
What better way of substituting tasso ham than replacing it with smoked ham. This ham is cut from the pork leg and is then cured with salt and spices which give it the smokey flavor. It is then cooked steadily and a kiln is used to give it the smokey taste. Smoked ham is a convenient alternative that can be purchased in all supermarkets.
From thekitchencommunity.org
From thekitchencommunity.org
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