BEEF AFRITADA RECIPE RECIPES

FILIPINO BEEF GINILING (AFRITADA STYLE) RECIPE | ALLRECIPES

Filipino Beef Giniling (Afritada Style) Recipe | Allrecipes image

This dish is one of my favorites to eat. It's a comfort food for me, and I love it. This is my own personal way of making this. It's pretty easy to make and does not take long all. This dish is a Philippine dish, and it is usually eaten with white rice. Contrary to the picture, you will not add peas.

Provided by Pamela Leyva

Categories World Cuisine Asian Filipino

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 6 servings

Number Of Ingredients 12

Ingredients

1 tablespoon oil, or as needed
1 clove garlic, minced
2 pounds ground beef
1 cup water, or as needed
ground black pepper to taste
6 tablespoons soy sauce, divided
2 medium red potatoes
10 baby carrots, or more to taste, cubed
½ cup raisins, or more to taste
2 (6.5 ounce) cans tomato sauce with salt (such as Contadina®)
½ orange bell pepper, diced
4 tablespoons white sugar

Steps:

Heat oil in a large saucepan over medium heat. Add garlic and cook until light golden brown, about 1 minute. Add beef and 1/2 cup water; cook and stir until browned and crumbly, 5 to 7 minutes. Season with black pepper and add more water as needed; do not let beef dry out.
Add 3 tablespoons soy sauce, potatoes, and carrots to the saucepan with the beef. Add more water as needed to prevent drying out. Cook 4 minutes; add raisins. Cook 2 to 3 minutes more, adding water as needed to make sure beef does not dry out.
Add 1 can of sauce to the saucepan with the beef mixture. Fill that can with water, stir to remove excess sauce, and pour water into saucepan. Add 1/2 of the remaining can of sauce to the saucepan; stir to combine. Add more water as needed to create a sauce-like but not soupy consistency.
Add bell pepper, remaining 3 tablespoons soy sauce, and sugar. Cook until all vegetables are soft, about 3 to 5 minutes more, stirring occasionally and adding water as needed to be sure the sauce does not dry out.

Nutrition Facts : Calories 487.7 calories, CarbohydrateContent 35.4 g, CholesterolContent 92.9 mg, FatContent 26.1 g, FiberContent 3.2 g, ProteinContent 28.6 g, SaturatedFatContent 9.7 g, SodiumContent 1331.9 mg, SugarContent 19.7 g

BEEF AFRITADA - LUTONG BAHAY RECIPE

Beef Afritada - Lutong Bahay Recipe image

Beef Afritada is derived from the Spanish word, fritada which means fried. This is a misnomer since afritada is a meat stew consisting of onions, tomatoes, red bell pepper and potatoes. It is often confused with other tomato-based dishes such as mechado and kaldereta.

Provided by Lutong Bahay Recipe

Ingredients

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Calories 593.6 calories per serving

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