HOMEMADE PEPPERONI RECIPE RECIPES

PEPPERONI ROLLS RECIPE | ALLRECIPES

Pepperoni Rolls Recipe | Allrecipes image

These are the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern PA. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat!

Provided by kaoscarson

Categories Bread Yeast Bread Recipes Rolls and Buns

Total Time 2 hours 10 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 20 pepperoni rolls

Number Of Ingredients 9

Ingredients

1 cup warm water (100 degrees F/40 degrees C)
½ teaspoon white sugar
1 (.25 ounce) package active dry yeast
5 cups all-purpose flour
¾ cup white sugar
2 teaspoons salt
2 eggs, beaten
½ cup butter, melted
1 (8 ounce) package sliced pepperoni

Steps:

Dissolve 1/2 teaspoon sugar in 1 cup of warm water in a small bowl. Sprinkle yeast over the water and let stand for 5 minutes.
Mix flour, 3/4 cup sugar, and salt in a large bowl. Stir in the yeast mixture, beaten eggs, and melted butter. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 1/2 hours.
Preheat an oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
Punch down the dough, and divide it into 20 equal pieces about the size of a golf ball. Using your hands, flatten each piece into a small rectangle about 4 inches square. Place 3 slices of pepperoni down the center of each dough square, overlapping the slices. Place another row of 3 slices next to the first. Roll the dough around the pepperoni slices, pinch the edges closed, and place the rolls on the prepared cookie sheet.
Bake the rolls in the preheated oven for 14 to 16 minutes, until the bottoms are lightly browned and the tops are barely golden.

Nutrition Facts : Calories 247.4 calories, CarbohydrateContent 31.6 g, CholesterolContent 42.6 mg, FatContent 10.3 g, FiberContent 0.9 g, ProteinContent 6.6 g, SaturatedFatContent 4.8 g, SodiumContent 458.5 mg, SugarContent 7.7 g

PEPPERONI ROLLS RECIPE | ALLRECIPES

Pepperoni Rolls Recipe | Allrecipes image

These are the amazingly unique pepperoni rolls found in almost all convenience stores in West Virginia and Southwestern PA. A slightly sweet fluffy dough with spicy pepperoni makes for a delicious treat!

Provided by kaoscarson

Categories Bread Yeast Bread Recipes Rolls and Buns

Total Time 2 hours 10 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 20 pepperoni rolls

Number Of Ingredients 9

Ingredients

1 cup warm water (100 degrees F/40 degrees C)
½ teaspoon white sugar
1 (.25 ounce) package active dry yeast
5 cups all-purpose flour
¾ cup white sugar
2 teaspoons salt
2 eggs, beaten
½ cup butter, melted
1 (8 ounce) package sliced pepperoni

Steps:

Dissolve 1/2 teaspoon sugar in 1 cup of warm water in a small bowl. Sprinkle yeast over the water and let stand for 5 minutes.
Mix flour, 3/4 cup sugar, and salt in a large bowl. Stir in the yeast mixture, beaten eggs, and melted butter. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes.
Lightly oil a large bowl, then place the dough in the bowl and turn to coat with oil. Cover with a light cloth and let rise in a warm place (80 to 95 degrees F (27 to 35 degrees C)) until doubled in volume, about 1 1/2 hours.
Preheat an oven to 350 degrees F (175 degrees C). Grease a cookie sheet.
Punch down the dough, and divide it into 20 equal pieces about the size of a golf ball. Using your hands, flatten each piece into a small rectangle about 4 inches square. Place 3 slices of pepperoni down the center of each dough square, overlapping the slices. Place another row of 3 slices next to the first. Roll the dough around the pepperoni slices, pinch the edges closed, and place the rolls on the prepared cookie sheet.
Bake the rolls in the preheated oven for 14 to 16 minutes, until the bottoms are lightly browned and the tops are barely golden.

SIMPLE RECIPE TO MAKE HOMEMADE PEPPERONI

Apr 06, 2008 · Gather the ingredients. Separately grind pork and beef through the coarse disk. Mix meats together with salt, sugar, cayenne, paprika, anise seed, garlic, red wine, ascorbic acid, and saltpeter in a large bowl. Spread mixture out on a large pan, cover loosely with waxed paper, and cure in refrigerator for 24 hours.
From thespruceeats.com

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PEPPERONI RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...

Dec 14, 2016 · Combine all ingredients, mixing until thoroughly blended. Divide in half into slender rolls about 1 1/3 inch in diameter. Wrap in plastic or foil. Refrigerate overnight. Unwrap and bake on broiler pan at 200 F for 4 hours. Store wrapped in the refrigerator. Submit a Recipe Correction.
From food.com

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HOMEMADE SPICY PEPPERONI RECIPE - FOOD.COM

Dec 23, 2018 · Combine seasonings and meat and mix thoroughly, using hands; cover and refrigerate for 48-72 hours. Form meat into two long logs or rolls. Place a rack (or pan/sheet with drainage) on a cookie sheet and put the logs onto rack. Bake at 200 degrees for 8 hours, rotating logs every 2 hours. Logs will be a bright pink when they are finished, and ...
From food.com

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May 29, 2021 · Add pepperoni seasoning and mix. Dissolve cure in 3/4 cup water. Add liquid smoke and red pepper flakes to water as well, if using. Add cure mixture to meat. Mix by hand, adding more water 1 teaspoon at a time, until the mixture is sticky enough to stick to inverted hand.
From thecookful.com

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HOW TO MAKE PEPPERONI AT HOME (ARTISAN RECIPE)

Mar 24, 2017 · Dissolve half a teaspoon in about 2 tablespoons of lukewarm dechlorinated water, then add it to the meat. Mix by hand to get everything thoroughly mixed, until the meat starts to stiffen. Put the meat in the stuffer, ensuring there are no air pockets. Prepare the Umai casing (included in the kit) by securing one end with the provided zip tie or ...
From ilovegrillingmeat.com

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HOW TO MAKE PEPPERONI AT HOME - THE HOMESTEADING BOARDS

From thehomesteadingboards.com

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MAKE PEPPERONI STICKS AT HOME : 9 STEPS (WITH PICTURES ...

I am making homemade sausage that has a variety of spices and hot peppers. This meat is pork. I am making 20lbs of sausage but I want to convert 5lbs after it is its casing into pepperoni . I got some curing salt which has sodium nitrate, sodium bicarbonate and glycerine in it.
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HOMEMADE PEPPERONI RECIPE | CDKITCHEN.COM

Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 203,000+ other members - browse for a recipe, submit your own, add a review, or upload a recipe photo.
From cdkitchen.com

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HOW TO MAKE PEPPERONI AT HOME - THE HOMESTEADING BOARDS

Jerky, sausage and pepperoni are a few simple things you can make in just a few days. Below is quick tutorial that shows you how to make pepperoni at home. List of ingredients. Mustard Seeds. Garlic Salt. Black Pepper. Quick Cure. Cayenne Pepper. Ground Beef.
From thehomesteadingboards.com

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HOW TO MAKE PEPPERONI - SPICY AND AROMATIC HOMEMADE ...

Dec 01, 2016 · Attach a 40mm nozzle to the stuffer and crank the handle until the meat reaches the exit of the funnel. Slide a mini salami casing onto the funnel. (50mm x 250mm) Apply firm pressure to the casing with one hand while cranking with the other. The pressure applied is far more than when loosely stuffing sausages.
From whats4chow.com

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EASY HOMEMADE PEPPERONI ROLLS - WEST VIRGINIA RECIPES | SNACK

Mar 19, 2019 · Preheat the oven to 350 F. (Optional) : In a small bowl, whisk the egg and a splash of water together until fully combined. Use a pastry brush to paint the egg wash over each pepperoni roll. Bake the pepperoni rolls at 350 F until golden brown, about 20-25 minutes. Remove from the oven, and serve hot.
From foodlion.com

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HICKORY SMOKED PEPPERONI STICKS RECIPE - SMOKER RECIPES

Stuff into collagen casings. 5. Ferment at 71 F for 72 hours, 85-90% humidity. 6. Cold smoke for 8 hours with hickory bisquettes. 7. Dry at 54-6 0F, 80-85% humidity, for 5-7 weeks (dry until you observe a weight loss of 30%) 8. Store in a cool dry place (less than 60°F)
From bradleysmoker.com

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HOME-MADE BEEF PEPPERONI RECIPE - GROUP RECIPES

How to make it. Mix seasonings and meat horoughly (use your hands). Cover with foil or clling film and refrigerate for 48-72 hours. Preheat oven to 200F. Roll meat into two long logs. Use your broiler pan, or place a rack on a pan that can drain, on a cookie sheet and place the rolls on the rack. Bake at 200 degrees for 8 hours.
From grouprecipes.com

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PEPPERONI SNACK STICKS - BUSH COOKING

Recipe Directions. Mix beef, pork, bacon, salt, crush red pepper, black pepper, allspice, cayenne pepper, crushed fennel, whole fennel, and fast cure in a glass, ceramic, or plastic bowl. Cover and refrigerate for at least 24 hours. Use the stuffing tube on your meat grinder to fill the collagen casings. Prepare your smoker to 180 degrees F (82 ...
From bushcooking.com

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BEST VENISON PEPPERONI RECIPE | MISSHOMEMADE.COM

Homemade Venison Pepperoni 5 lbs freshly ground venison 1 TBS Liquid Smoke** 5 tsp freshly ground black pepper 5 tsp mustard seed 4 tsp crushed fennel 1 TBS crushed red pepper 1 TBS garlic powder. 2 tsp paprika 2 tsp white sugar 5 tsp Tender Quick casings **If you will be smoking the venison pepperoni, do NOT use the Liquid Smoke. Place the dry ingredients in a bowl and mix.
From misshomemade.com

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9 HOMEMADE PEPPERONI RECIPE IDEAS | PEPPERONI RECIPES ...

Nov 20, 2019 - Explore david1958's board "Homemade pepperoni recipe" on Pinterest. See more ideas about pepperoni recipes, homemade pepperoni recipe, homemade sausage recipes.
From pinterest.com

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For crusts: Combine 2 cups of flour with the dry yeast, sugar and salt. Add the water and oil and mix until well blended (about 1 minute). Gradually add enough remaining flour slowly, until a soft, sticky dough ball is formed. Step 3. Knead for about 4 minutes, on a floured surface, until dough is smooth and elastic.
From recipes-homemade.com

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Dec 25, 2021 · Hot and nicely baked dough in the oven, tomato sauce, oregano, cheese that melts in the mouth, and meat additives that give the right smell and taste. You got hungry, didn’t you? Here is a suggestion for the famous pepperoni pizza, which you will surely like.
From charmingrecipes.com

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PORK PEPPERONI RECIPE - ALL INFORMATION ABOUT HEALTHY ...

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From therecipes.info

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BOBOLI PEPPERONI PIZZA RECIPE - SHARE-RECIPES.NET

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From share-recipes.net

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