BUTTER MONSTER RECIPES

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PEANUT BUTTER MONSTER COOKIES RECIPE | LAND O'LAKES



Peanut Butter Monster Cookies Recipe | Land O'Lakes image

A classic cookie to add to your baking repitoire. It's a peanut butter cookie base with oatmeal, chocolate chips and chocolate candy stirred in.

Provided by Land O'Lakes

Categories     Drop    Peanut Butter    Peanut butter    Snack    Sweet    Baking    Cookie    Dessert    Cookie    Dessert

Total Time 0 minutes

Prep Time 20 minutes

Yield 24 cookies

Number Of Ingredients 12

1 cup firmly packed brown sugar
1/2 cup Land O Lakes® Butter softened
1/2 cup peanut butter
1 large Land O Lakes® Egg
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup uncooked quick-cooking oats
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chocolate chips
1/2 cup mini candy-coated chocolate pieces

Steps:

  • Heat oven to 350°F.
  • Combine brown sugar, butter and peanut butter in bowl. Beat at medium speed until well mixed. Add egg and vanilla; continue beating until well mixed. Add flour, oats, baking powder, baking soda and salt. Beat at low speed until well mixed. Stir in chocolate chips and candy-coated chocolate pieces. 
  • Shape dough into 1 1/2-inch balls. Place, 2 inches apart, onto ungreased cookie sheets; flatten balls slightly. Bake 8-10 minutes or until edges are lightly browned. Cool 2 minutes on cookie sheets; transfer to cooling rack.

Nutrition Facts : Calories 180 calories, FatContent 9 grams, SaturatedFatContent grams, TransfatContent grams, CholesterolContent 20 milligrams, SodiumContent 150 milligrams, CarbohydrateContent 22 grams, FiberContent 1 grams, SugarContent grams, ProteinContent 3 grams

MONSTER COOKIES - THE PIONEER WOMAN – RECIPES, COUNTRY ...



Monster Cookies - The Pioneer Woman – Recipes, Country ... image

As I lamented on Twitter yesterday afternoon, I was having trouble deciding whether to make a soup, a casserole, or a main dish salad for dinner.

Provided by Ree Drummond

Categories     dessert    main dish

Total Time 27 minutes

Prep Time 15 minutes

Cook Time 12 minutes

Yield 36 servings

Number Of Ingredients 15

2 sticks (1/2 Pound) Butter (salted) Softened
1/2 c. White Sugar
1 1/2 c. Brown Sugar, Packed
2 whole Large Eggs
1 tbsp. Vanilla Extract
1 1/2 c. All-purpose Flour
1/2 tsp. Baking Soda
1 tsp. Baking Powder
2 tsp. Kosher Salt
1 1/2 c. Oats (either Quick Or Regular)
1/2 c. M & M's (more To Taste)
1/2 c. Pecans, Chopped (more To Taste)
3/4 c. Chocolate Chips (milk Or Semi-sweet)
1/2 c. Peanut Butter Chips
2 1/4 c. Rice Krispies

Steps:

  • Preheat oven to 375 degrees.Cream butter with sugars until fluffy. Add eggs one at a time, beating well after each addition. Add vanilla and beat. Combine flour, baking soda, baking powder, and kosher salt. Add to mixing bowl and mix till combined. After that, add in remaining ingredients in whatever quantity you prefer. Add more nuts if you'd like, or more M & M's, more peanut butter chips or chocolate chips. Add Rice Crispies at the very end, mixing until just combined. Do not overmix!Use a cookie scoop to scoop balls of dough onto a cookie sheet. Bake until golden brown, then allow to cool on a rack. Serve with glasses of cold milk.

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