RECIPE FOR PEPPERMINT SCHNAPPS RECIPES

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PEPPERMINT SCHNAPPS RECIPE | ALLRECIPES



Peppermint Schnapps Recipe | Allrecipes image

This is a great clone recipe for peppermint schnapps. It is very smooth and minty.

Provided by Marjory

Categories     Liqueurs

Total Time 25 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 4 cups

Number Of Ingredients 4

⅓ cup white sugar
1 (16 ounce) jar light corn syrup
2 cups vodka
2 teaspoons peppermint extract

Steps:

  • Combine sugar and corn syrup in 2 quart pan over medium heat. Heat until sugar dissolves, stirring regularly.
  • When the sugar has dissolved, pour in the vodka and stir well. Remove the mixture from heat and cover tightly with a lid. Let the mixture cool before adding peppermint extract and pouring the mixture into a sealable bottle.

Nutrition Facts : Calories 164.6 calories, CarbohydrateContent 25.7 g, SodiumContent 17.7 mg, SugarContent 11.7 g

HOT CHOCOLATE WITH PEPPERMINT SCHNAPPS RECIPE | MICHAEL ...



Hot Chocolate with Peppermint Schnapps Recipe | Michael ... image

Provided by Michael Chiarello : Food Network

Categories     beverage

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 6 servings

Number Of Ingredients 5

1 quart milk (skim, 2 percent or whole) or half-and-half
6 ounces bittersweet or semisweet chocolate, chopped (recommended: Scharffenberger)
9 ounces peppermint schnapps
Whipped cream, for serving
6 peppermint sticks, for serving

Steps:

  • Heat 1 cup of the milk in a medium saucepan over low heat. Add chocolate, stirring constantly, until melted. When the chocolate has melted, increase heat to medium and add the remainder of the milk while whisking rapidly. Do not allow to boil.
  • Serve in small cups fortified with a jigger (1 1/2 ounces) of peppermint schnapps and a dollop of whipped cream. Add a peppermint stick to stir.
  • If transporting in a thermos, heat thermos up with hot water to get it warm for 1 minute. Pour water out and fill with hot chocolate.

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