RECIPE FOR TABOULI RECIPES
TABOULI RECIPE | FOOD NETWORK
Provided by Food Network
Categories side-dish
Total Time 30 minutes
Prep Time 10 minutes
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a large mixing bowl, pour the water over the cracked wheat and cover, let stand about 20 minutes until wheat is tender and water is absorbed. Add the chopped herbs and vegetables and toss with the mix. Combine the oil, lemon juice, and salt in a separate bowl. Add to wheat mixture and mix well. Chill. Serve and enjoy.
TABBOULEH RECIPE | INA GARTEN - FOOD NETWORK
Provided by Ina Garten
Categories side-dish
Total Time 31 minutes
Prep Time 30 minutes
Yield 8 servings
Number Of Ingredients 11
Steps:
- Place the bulghur in a large bowl, pour in the boiling water, and add the lemon juice, olive oil, and 1 1/2 teaspoons salt. Stir, then allow to stand at room temperature for about 1 hour.
- Add the scallions, mint, parsley, cucumber, tomatoes, 2 teaspoons salt, and the pepper; mix well. Season, to taste, and serve or cover and refrigerate. The flavor will improve if the tabbouleh sits for a few hours.
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