HOT DOG CHILI RECIPES CROCK POT RECIPES

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CROCK POT CINCINNATI CHILI - HOMEMADE HOOPLAH



Crock Pot Cincinnati Chili - Homemade Hooplah image

Crock Pot Cincinnati Chili! An Ohio-favorite dish gets the crock pot treatment with this Skyline Chili copycat recipe. Eat like a Cincinnatian with a chili made with hints of cinnamon and chocolate (that's NOT sweet!) and serve it like the locals do using the authentic "ways:" two-way, three-way, four-way, or five-way.

Provided by Chrisy

Categories     Dinner

Total Time 450 minutes

Prep Time 30 minutes

Cook Time 420 minutes

Yield 8

Number Of Ingredients 19

4 tablespoon vegetable oil
2 medium onion (chopped & divided)
2 teaspoon fresh garlic (minced)
4 cup water
2 pound ground beef
15 ounce tomato sauce
15 ounce diced tomatoes ((1 can) drained)
1/2 cup apple cider vinegar
1/4 cup chili powder
2 tablespoon unsweetened cocoa powder
1 tablespoon ground cinnamon
1 teaspoon cumin
1/2 teaspoon ground allspice
1 pinch salt (to taste)
1 pinch black pepper (to taste)
1 pinch ground cloves
cooked spaghetti (for serving, optional)
cheddar cheese (shredded, for topping, optional)
cooked beans (for topping, optional)

Steps:

  • In a skillet over medium heat, warm vegetable oil. Add 1/4 cup onions and cook, stirring frequently, until soft, about 3 minutes. Add garlic and cook 1 minute more. Remove skillet from heat and set nearby.
  • In a large crock pot, add water and ground beef, then stir until ground beef is broken up.
  • Add tomato sauce, diced tomatoes, apple cider vinegar, chili powder, cocoa powder, cinnamon, cumin, and allspice, as well as the cooked onion and garlic. Season with salt, pepper, and cloves, to taste. Stir ingredients thoroughly until combined.
  • Cover crock pot and cook on LOW for 6-8 hours.
  • Serve Cincinnati chili immediately as desired. See the post above for the authentic "ways" that this chili can be served. If chili is watery, make a quick slurry by whisking together 1/4 cup of the chili and 2 tablespoons of all-purpose flour. Mix slurry back in with the chili and test the thickness. If needed, repeat slurry step until desired consistency is reached.

Nutrition Facts : Calories 390 kcal, CarbohydrateContent 9 g, ProteinContent 21 g, FatContent 29 g, SaturatedFatContent 14 g, CholesterolContent 80 mg, SodiumContent 373 mg, FiberContent 2 g, SugarContent 4 g, ServingSize 1 serving

CHILI CHEESE DOG BOATS RECIPE BY TASTY



Chili Cheese Dog Boats Recipe by Tasty image

Here's what you need: hot dog buns, butter, garlic, fresh parsley, cheddar cheese, chili, hot dogs

Provided by Alvin Zhou

Yield 8 servings

Number Of Ingredients 7

8 hot dog buns
¼ cup butter, melted
2 cloves garlic, minced
2 tablespoons fresh parsley, finely chopped, plus more for garnish
8 slices cheddar cheese
15 oz chili, with or without beans
8 hot dogs

Steps:

  • Preheat the oven to 350°F (180°C).
  • Leaving them attached, place the 8 hot dog buns in a 9 x 13-inch (22 x 33-cm) baking dish. Cut a rectangle in each hot dog bun, making sure to stay 1 centimeter from the edges. Push down on the bread cut-out to compact it tightly into the bottom of each bun, making sure to press down on the bottom edges as well. This will help create a larger space for the fillings and reduce mess.
  • Mix the butter, garlic, and parsley in a small bowl, then brush the buns and their hollowed insides with the garlic butter. Bake for 5 minutes to toast the buns as well as help the sides of the buns firm up so they don’t collapse under the weight of the fillings.
  • Place a slice of cheddar cheese inside each bun, then spoon a bit of chili inside each one. Slide a hot dog snugly on top of the chili in each bun, then top with more chili.
  • Bake for 20-25 minutes, until the cheese is golden brown and the chili has started to brown. Top with fresh parsley, then slice the hot dog boats along their connected seams to serve.
  • Enjoy!

Nutrition Facts : Calories 459 calories, CarbohydrateContent 27 grams, FatContent 31 grams, FiberContent 2 grams, ProteinContent 17 grams, SugarContent 3 grams

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