MINI FRUIT TART SHELLS RECIPES

MINI FRUIT TARTS RECIPE | ALLRECIPES

Mini Fruit Tarts Recipe | Allrecipes image

I use the crust in these mini tarts for just about everything! So yummy and flaky!

Provided by aly britton

Categories Desserts Pies Tarts Fruit Tart Recipes

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 15 minutes

Yield 14 mini tarts

Number Of Ingredients 10

Ingredients

1?¼ cups unbleached all-purpose flour
1 tablespoon white sugar
¼ teaspoon salt
1 stick cold unsalted butter, cut into 1/4-inch cubes
5 tablespoons very cold water
2 cups fresh raspberries
2 cups fresh blackberries
½ cup white sugar
2 tablespoons all-purpose flour, or more as needed
1 pinch salt

Steps:

Stir flour, sugar, and salt together in a large bowl. Cut in butter using a pastry cutter or 2 knives until the texture resembles coarse cornmeal, with butter pieces the size of small peas. Mix in water with a fork just until the dough comes together.
Toss berries, sugar, flour, and salt together in a bowl to make the filling. Set aside at room temperature.
Lightly butter or grease 14 muffin cups. Place some dough in each muffin cup and press it against the bottoms and sides to create tart shells that are 1/8- to 1/4-inch thick. Divide berry filling evenly among the tart shells.
Position a rack in the lower third of the oven and preheat to 425 degrees F (220 degrees C). Refrigerate tarts for 15 minutes while the oven preheats.
Bake tarts in the preheated oven until crust is golden brown and filling is bubbling, 15 to 18 minutes.

Nutrition Facts : Calories 151.3 calories, CarbohydrateContent 21.4 g, CholesterolContent 17.4 mg, FatContent 6.9 g, FiberContent 2.6 g, ProteinContent 1.8 g, SaturatedFatContent 4.2 g, SodiumContent 54.1 mg, SugarContent 9.8 g

MINI FRUIT CREAM CHEESE TARTS - SMUCKER'S

Mini Fruit Cream Cheese Tarts - Smucker's image

Total Time 2 hours 30 minutes0S

Prep Time 10 minutes0S

Cook Time 0 minutes0S

Yield 24

Number Of Ingredients 7

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
1/3 cup lemon juice
1 tsp. vanilla extract
24 fillo shells, thawed, or (2 or 3-inch) frozen prepared tart-size crusts
Assorted fruit such as strawberries, blueberries, bananas, raspberries, oranges, cherries, kiwi, grapes or pineapple
2 tbsps. Smucker's® Apple Jelly

Steps:

1. BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
2. SPOON about 2 teaspoons mixture into each mini shell. Top with fruit. Brush with melted jelly. Chill 2 hours or until set.

Nutrition Facts : Calories 290, CarbohydrateContent 37, CholesterolContent 15, FatContent 14, FiberContent 2, ProteinContent 5, SaturatedFatContent 6, ServingSize 1 tart of 24, SodiumContent 200, SugarContent 18

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The best part of spring is all of the farm-fresh fruit. What better way to enjoy it than in a tart? This delicious, easy-to-follow mini tart recipe pairs the pop of fresh berries with a creamy tart filling, all wrapped inside a yummy, crisp, sugar cookie crust. These mini tarts are a natural addition to any brunch or breakfast spread.
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May 17, 2021 · Mini Fruit Tart Details. Taste: The shortbread shells are mildly sweet, which pair well with the rich vanilla custard and fresh tart berries.; Texture: The mini fruit tarts have a buttery and crumbly crust that practically melts in your mouth.The creamy custard has an irresistibly rich texture that will have you grabbing for seconds. It so good! Ease: These treats do require a little bit of work.
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