NANAS MENU RECIPES
NANA’S CHICKEN AND RICE STEW RECIPE | BON APPéTIT
A hearty blend of chicken, rice, fresh herbs, and a grandmother’s love.
Provided by Matthew Raiford
Yield 6 servings
Number Of Ingredients 15
Steps:
- Heat butter and oil in a large Dutch oven or other heavy pot over medium. Add onion, carrots, celery, and mushrooms and cook, stirring often, until softened and fragrant, about 5 minutes.
- Season chicken all over with salt and pepper; add to pot. Cook, turning over halfway through, just until exterior of chicken is opaque, about 2 minutes total. Add sage, thyme, 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, and 1 quart water. Bring to a boil, then reduce heat and simmer, uncovered, until chicken is tender and cooked through, 30–35 minutes. Discard sage and thyme. Using tongs, transfer chicken to a plate; let cool slightly, then shred meat with 2 forks.
- Return chicken to pot and stir in rice, marjoram, rosemary (if using), 1 Tbsp. parsley (if using), and 1½ cups water. Bring to a boil, then reduce heat, partially cover pot, and simmer until rice is tender and liquid is mostly absorbed, 30–35 minutes. Remove pot from heat and let stew sit 5 minutes.
- Ladle stew into bowls; top with parsley if desired.
HOMEMADE GLUTEN-FREE BISQUICK RECIPE - GLUTEN-FREE BAKING
This recipes makes homemade gluten-free Bisquick that you can substitute cup for cup in your favorite Bisquick recipes.
Provided by GlutenFreeBaking.com
Total Time 5 minutes
Prep Time 5 minutes
Yield 7
Number Of Ingredients 7
Steps:
- Place white rice flour, tapioca starch, sugar, baking powder, salt, and xanthan gum in the bowl of a food processor. Run food processor for about one minute to combine. Add shortening. Pulse to combine, about five medium pulses. No large pieces of shortening should remain.
- Store mix in an airtight container at room temperature for up to 8 weeks.
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HOMEMADE GLUTEN-FREE BISQUICK RECIPE - GLUTEN-FREE …
This recipes makes homemade gluten-free Bisquick that you can substitute cup for cup in your favorite Bisquick recipes.
From glutenfreebaking.com
Reviews 4.8
Total Time 5 minutes
From glutenfreebaking.com
Reviews 4.8
Total Time 5 minutes
- Store mix in an airtight container at room temperature for up to 8 weeks.
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