COQUITA RECIPES
COQUITO RECIPE | PUERTO RICAN COCONUT EGGNOG RECIPE | FOOD ...
Coquito may translate to little coconut, but this boozy drink is big on coconut flavor. Traditionally served around Christmas, this holiday drink originated in Puerto Rico and is made with rum, coconut milk, sweetened condensed milk and spices. It's delicious served very cold, with a dusting of fresh nutmeg on top.
Provided by Food Network Kitchen
Categories beverage
Total Time 1 hours 10 minutes
Cook Time 10 minutes
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the cream of coconut, condensed milk, evaporated milk, coconut milk beverage, rum, vanilla, cinnamon and nutmeg in a blender and blend until smooth, about 2 minutes. Transfer to a pitcher, cover tightly with plastic wrap and refrigerate until very cold, about 1 hour.
- Give the coquito a good stir (the mixture may separate slightly as it sits). Pour into individual mugs or glasses, top with more nutmeg and serve with a cinnamon stick.
COQUITO RECIPE | ALLRECIPES
Very yummy creamy tropical coconut eggnog made with spices and white rum. It is always requested at my holiday gatherings. (And sometimes gets selfishly hidden in the fridge by the hostess.) Serve in glass cups and sprinkle with more cinnamon if desired. Feliz Navidad!
Provided by Brandy
Categories Drink Recipes Eggnog Recipes
Total Time 25 minutes
Prep Time 10 minutes
Cook Time 15 minutes
Yield 10 servings
Number Of Ingredients 9
Steps:
- In the top of a double boiler, combine egg yolks and evaporated milk. Stirring constantly, cook over lightly simmering water until mixture reaches a temperature of 160 degrees F (71 degrees C). The mixture should be thick enough to coat the back of a spoon.
- Transfer mixture to a blender, and add cream of coconut, sweetened condensed milk, rum, water, cloves, cinnamon, and vanilla. Blend for about 30 seconds. Pour into glass bottles and chill overnight.
Nutrition Facts : Calories 343.8 calories, CarbohydrateContent 46.2 g, CholesterolContent 24.3 mg, FatContent 12.7 g, FiberContent 0.2 g, ProteinContent 6.1 g, SaturatedFatContent 10 g, SodiumContent 104.6 mg, SugarContent 45.4 g
More about "coquita recipes"
PUERTO RICAN COQUITO RECIPE | ALLRECIPES
Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!
From allrecipes.com
Reviews 4.6
Total Time 1 hours 10 minutes
Category World Cuisine, Latin American, Caribbean
Cuisine Latin American, Caribbean
Calories 348 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 10 minutes
Category World Cuisine, Latin American, Caribbean
Cuisine Latin American, Caribbean
Calories 348 calories per serving
- Pour the water, milk, rum, and coconut milk into a blender. Add the cinnamon and salt. Blend until well combined, then refrigerate for at least one hour, or until ready to serve.
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COQUITO RECIPE - FOOD.COM
Coquito is a Puerto Rican version of Egg Nog. It is to die for. I experienced this for the first time last year and I can not get enough. My friend gave me the recipe and she makes it only at christmas, she fills wine bottles with it and then makes them look pretty and gives them as gifts. One taste and you will want more and more.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 1326.1 per serving
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 1326.1 per serving
- Serve cold, sip and enjoy.
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PUERTO RICAN COQUITO RECIPE | ALLRECIPES
Coquito is a coconut tasting beverage originating from Puerto Rico, popular during the Christmas season. My grandmother and my mother use to prepare it as I was growing up, and the tradition has stayed with me!
From allrecipes.com
Reviews 4.6
Total Time 1 hours 10 minutes
Category World Cuisine, Latin American, Caribbean
Cuisine Latin American, Caribbean
Calories 348 calories per serving
From allrecipes.com
Reviews 4.6
Total Time 1 hours 10 minutes
Category World Cuisine, Latin American, Caribbean
Cuisine Latin American, Caribbean
Calories 348 calories per serving
- Pour the water, milk, rum, and coconut milk into a blender. Add the cinnamon and salt. Blend until well combined, then refrigerate for at least one hour, or until ready to serve.
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COQUITO RECIPE: HOW TO MAKE IT - TASTE OF HOME
An all-time family favorite, this creamy, frozen coquito recipe features cream of coconut blended with cloves, cinnamon, vanilla and rum. —Evelyn Robles, Oak Creek, Wisconsin
From tasteofhome.com
Total Time 15 minutes
Calories 488 calories per serving
From tasteofhome.com
Total Time 15 minutes
Calories 488 calories per serving
- Place the first seven ingredients in a blender; cover and process until blended. Refrigerate until chilled. Stir in rum before serving.
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THE BEST COQUITO (PUERTO RICAN COCONUT EGGNOG) RECIPE
Dec 21, 2021 · Coquito is essentially a pantry recipe. The star ingredients of coquito are coconut milk and sweet cream of coconut, which thickens the drink and intensifies the tropical flavor.
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COQUITO RECIPES YOU MUST MAKE THIS HOLIDAY SEASON - SENSE ...
Oct 27, 2021 · Coquito is a traditional holiday rum punch from Puerto Rico. Some recipes add eggs to the coconut milk and rum mixture to make it thicker and creamier.
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Directions. Instructions Checklist. Step 1. Process cream of coconut, sweetened condensed milk, and coconut milk in a blender or food processor until completely smooth; transfer mixture to a large bowl or pitcher. Advertisement. Step 2. Whisk in evaporated milk, rum, vanilla, ground cinnamon, and nutmeg. Step 3.
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COQUITO RECIPE (PUERTO RICAN CHRISTMAS DRINK) - EASY ...
Nov 19, 2020 · Coquito (pronounced coh-kee-toe) is a traditional Puerto Rican holiday drink that is smooth, thick, and creamy. It’s sweet and has a pronounced coconut flavor. Make this coquito recipe for a delicious Christmas drink that feels like a tropical dessert and cocktail all in one!. This cocktail is made with cream of coconut, sweetened condensed milk, evaporated milk, spices, and rum.
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From willcookforsmiles.com
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Nov 23, 2021 · Since this coquito recipe doesn't contain eggs or dairy cream, it should keep in an airtight container in the refrigerator for up to five days. You can even mix up a batch and freeze it for up to two months, then thaw in the fridge to have on hand when needed.
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Nov 21, 2021 · Puerto Rican Coquito Recipe – Coquito de Puerto Rico. Place water, cloves, cinnamon sticks and ginger in a small saucepan. Cook at medium heat until boiling. Remove from heat, cover. Let cool 15 minutes. Remove cinnamon, cloves and ginger. Place the coconut cream, evaporated milk, rum, water and spices in blender, cover.
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From boricua.com
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Dec 22, 2021 · Coquito Recipe. Dec 22, 2021. The holidays on St. Croix aren’t complete without an ice-cold glass of coquito! Smooth & creamy, this coconut based alcoholic beverage is the perfect combination of ingredients that include coconut, milk, spices like nutmeg and cinnamon and of course, rum – more specifically Cruzan Rum. It is often described as ...
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COQUITO RECIPE | FOOD NETWORK
Get Coquito Recipe from Food Network. Pour the cream of coconut, condensed milk, coconut milk, evaporated milk, cinnamon, vanilla and rum into a blender and blend until smooth.
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From foodnetwork.com
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In a blender, add evaporated milk, cream of coconut, sweetened condensed milk, rum, vanilla extract, and cinnamon. Blend on high until mixture is well combined for 1 to 2 minutes. Transfer mixture into glass bottles and chill in the refrigerator until cold. To serve, pour coquito into small serving glasses (almost like a shot portion) and ...
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