HOW TO MAKE FONDUE CHEESE RECIPES
CHEESE FONDUE RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Provided by Food Network Kitchen
Total Time 20 minutes
Prep Time 5 minutes
Cook Time 15 minutes
Yield 2 1/2 cups
Number Of Ingredients 9
Steps:
- Toss the cheeses with the flour in a bowl. Rub the inside of a saucepan with the cut sides of the garlic; discard the garlic.
- Whisk the wine, lemon juice and mustard in the saucepan and bring to a gentle simmer over medium heat. Add half of the cheese mixture and stir with a wooden spoon until melted. Add the remaining cheese mixture and stir until smooth; add the nutmeg.
- Continue to cook, stirring, 2 more minutes. Transfer to a fondue pot or slow cooker to keep warm. Serve with your choice of dippers.
- Try these unlikely dippers:
- Iceberg lettuce
- Dried figs
- Pasta
- Avocado
- Pearl onions (blanched)
- Mini hot dogs
- Candied walnuts
- Gherkins
- Pineapple
- Popcorn
- Bacon
- Shredded wheat
- Mini bagels
- Butternut squash (roasted)
- Celery
- Corn on the cob
- Croissants
- Grapes
- Beef jerky
LEFTOVER CHEESE RECIPES | BBC GOOD FOOD
Love your cheeseboard leftovers. From melty macaroni cheese, toasties and tarts to fluffy soufflés, we've got fabulous ideas for fromage.
Provided by Good Food team
Number Of Ingredients 1
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