FROSTED FLAKES CHICKEN TENDERS RECIPES

Boneless, skinless chicken breasts coated in crushed cornflakes and baked.

Provided by Atarah

Categories     Chicken Breasts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 4 chicken breast halves

Number Of Ingredients 8

• Ingredients

Nutrition Facts : Calories 384.4 calories, CarbohydrateContent 15.2 g, CholesterolContent 115.3 mg, FatContent 23.7 g, FiberContent 0.7 g, ProteinContent 27.5 g, SaturatedFatContent 13.8 g, SodiumContent 1007.2 mg, SugarContent 1.2 g

Menu Description: "Moist layers of Red Velvet Cake and our Original Cheesecake covered with our special Cheesecake Factory cream cheese frosting." To make the best Cheesecake Factory red velvet cake recipe, we must start with a good red velvet cake recipe. I studied several versions and eventually created a red velvet formula that is moist, with the perfect color and size to layer into a 9-inch springform pan between no-bake cheesecake filling. When the cake sets up in a few hours, you remove it from the pan and apply the delicious cream cheese frosting. The white chocolate curls pressed into the side of the cake can be made easily by dragging a peeler over the edge of a white chocolate bar. One 4-ounce bar will give you more than enough of the curls, but that’s okay since many will fall off in the process of pressing them onto the side of the cake. Find more recipes for your favorite Cheesecake Factory dishes and cheesecakes here.  Source: Top Secret Restaurant Recipes 3 by Todd Wilbur.

Provided by Todd Wilbur

Total Time 2 hours 0 minutes0S

Prep Time 1 hours 0 minutes0S

Cook Time 1 hours 0 minutes0S

• Ingredients

Nutrition Facts : Calories 1250 calories