RECIPE FOR BANNOCK RECIPES

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FRY BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME



Fry Bread Recipe: How to Make It - Taste of Home image

Whilte taking a trip to the Grand Canyon, my family drove through the Navajo reservation and stopped at a little cafe for dinner. I complimented the young waiter on the delicious Indian fry bread and he gave me the recipe. It is very easy to make. —Mildred Stephenson, Hartselle, Alabama

Provided by Taste of Home

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2 servings.

Number Of Ingredients 6

1 cup all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/3 cup hot water
Oil for deep-fat frying
Seasoned Taco Meat, shredded cheddar cheese, sour cream, chopped tomatoes, sliced jalapeno pepper, shredded lettuce, optional

Steps:

  • In a small bowl, combine the flour, baking powder and salt; stir in hot water to form a soft dough. Cover and let stand for 30 minutes., Divide dough in half. On a lightly floured surface, roll each portion into a 6-in. circle. , In an electric skillet, heat 1 in. of oil to 375°. Fry bread in hot oil for 2-3 minutes on each side or until golden brown; drain on paper towels. Serve with desired toppings.

Nutrition Facts : Calories 285 calories, FatContent 7g fat (1g saturated fat), CholesterolContent 0 cholesterol, SodiumContent 349mg sodium, CarbohydrateContent 48g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 6g protein.

NATIVE CREE BANNOCK BREAD RECIPE - FOOD.COM



Native Cree Bannock Bread Recipe - Food.com image

A real taste of the Canadian North. Take this recipe, and the ingredients, with you the next time you go camping!

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 1 bannock, 8 serving(s)

Number Of Ingredients 6

6 cups flour
1 cup lard
3 tablespoons baking powder
1 tablespoon salt
2 cups currants or 2 cups raisins (I used sultanas)
3 1/2 cups water

Steps:

  • In the bowl, mix the flour and lard together by hand, and then add the baking powder, salt and the currants, raisins or sultanas.
  • Next, add the water and work the ingredients into a dough.
  • Now, you have two options: the camp fire or the oven.
  • To cook over a camp fire, divide the dough into four lumps and firmly wrap each lump around the end of a four foot stick and prop securely over the fire until golden brown.
  • To cook in an oven, spread the dough out into a 16" square cake pan.
  • Bake at 425 degrees for about 20 minutes or until golden brown.

Nutrition Facts : Calories 676.9, FatContent 26.6, SaturatedFatContent 10.2, CholesterolContent 24.3, SodiumContent 1288.4, CarbohydrateContent 99.5, FiberContent 5, SugarContent 24.5, ProteinContent 11.2

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In Canada this isn't "Fry-bread" or "navajo fry bread" its just BANNOCK. Now Bannock is really good, but fatty. the best thing to put on it is jam. Any jam will do the trick, my favs are raspberry and strawberry (yes i now, how very unconventional). anyhow, this recipe wasnt the greatest bannock recipe…
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EASY BANNOCK BREAD CELEBRATING #CANADA150 RECIPE - AN ...
Jun 22, 2019 · A simple and easy fried bread recipe. Bannock a traditional Indigenous Bread made modern. Easy Bannock Bread I originally shared this recipe two years ago when Canada was celebrating 150 years. I decided I had to include one of Canada’s Native Peoples recipes…
From anitalianinmykitchen.com
See details


DIABETIC RECIPES - DIABETIC GOURMET MAGAZINE - DIABETES ...
The Diabetic Gourmet Magazine recipe archive includes the best recipes for a diabetic lifestyle. All of our diabetic recipes provide nutritional information, such as carbohydrates and diabetic exchanges, to make meal planning easier. Make sure you scan this entire page for all of our diabetic recipe …
From diabeticgourmet.com
See details


NAVAJO FRY BREAD II RECIPE | ALLRECIPES
In Canada this isn't "Fry-bread" or "navajo fry bread" its just BANNOCK. Now Bannock is really good, but fatty. the best thing to put on it is jam. Any jam will do the trick, my favs are raspberry and strawberry (yes i now, how very unconventional). anyhow, this recipe wasnt the greatest bannock recipe…
From allrecipes.com
See details


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36. Bannock. There’s nothing I love more than cooking in a cast-iron skillet, and this recipe makes it all possible – and then some! Give it a try – it shouldn’t take you too long to whip up a batch. View all of the details here. 37. Minced Collops. This Scottish recipe …
From thehomesteadinghippy.com
See details


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