MICROWAVE HASH BROWNS RECIPES

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QUICK HASH BROWNS RECIPE - FOOD.COM



Quick Hash Browns Recipe - Food.com image

Make and share this Quick Hash Browns recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 2-6 serving(s)

Number Of Ingredients 3

3 -5 medium potatoes (about 4-6 oz per serving)
1/2 teaspoon salt
1/4 teaspoon pepper

Steps:

  • The number of potatoes simply depends upon the number of people you are feeding.
  • Wash and do not peel the potatoes. Microwave on high until mostly done. If using 2-3 small red potatoes for two servings this will be about 2 1/2 minutes.
  • While microwaving the potatoes fill a bowl with iced water. When potatoes are done drop them into the ice water and cut them lengthwise in half to expedite cooling.
  • When just cool enough to handle shred each half without peeling. Keep the peel against your palm while shredding and most of the peel will remain in your hand. Discard the peel and continue with recipe.
  • Place shredded potatoes in skillet sprayed with vegetable spray and cook over medium heat until well browned. Flip and repeat.
  • (I don't use salt and pepper, I had to include something else here or the system would not let me publish this. Add it if you would like.).
  • NOTE: If you want to add other items to these then shred them onto a plate first, add the other items and them place in fry pan. You might want to add some diced onion, bacon or bacon bits, shredded cheese, chives or whatever you might imagine.

Nutrition Facts : Calories 246.7, FatContent 0.3, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 600.7, CarbohydrateContent 56, FiberContent 7.1, SugarContent 2.5, ProteinContent 6.5

HASH BROWN POTATOES RECIPE: HOW TO MAKE IT



Hash Brown Potatoes Recipe: How to Make It image

"My mother-in-law served these buttery potatoes at brunch a while ago, and I wouldn't leave until I had the recipe," notes Holly VeDepo of West Liberty, Iowa. Chopped red pepper provides this stovetop side dish with a bit of color.

Provided by Taste of Home

Categories     Side Dishes

Total Time 40 minutes

Prep Time 25 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 8

4 medium baking potatoes
1/4 cup finely chopped onion
1/2 medium sweet red pepper, cut into 1-inch strips, optional
2 tablespoons all-purpose flour
1/4 cup milk
1/4 teaspoon salt
Pepper to taste
1/4 cup butter

Steps:

  • Pierce the potatoes; place on a microwave-safe plate. Microwave, uncovered, on high for 9-11 minutes or until tender, turning once. Cool slightly; peel and cube., Place potatoes in a bowl; add onion and red pepper if desired. In another bowl, combine the flour, milk, salt and pepper until smooth. Pour over potato mixture and toss., In a large skillet, melt butter. Add potato mixture. Cook over medium heat for 15 minutes or until potatoes are golden brown, stirring occasionally.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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QUICK HASH BROWNS RECIPE - FOOD.COM
Make and share this Quick Hash Browns recipe from Food.com.
From food.com
Reviews 5.0
Total Time 10 minutes
Calories 246.7 per serving
  • NOTE: If you want to add other items to these then shred them onto a plate first, add the other items and them place in fry pan. You might want to add some diced onion, bacon or bacon bits, shredded cheese, chives or whatever you might imagine.
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