ICE CREAM WITHOUT CREAM RECIPE RECIPES
HOMEMADE VANILLA ICE CREAM RECIPE: HOW TO MAKE IT
We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas, too. —Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Total Time 25 minutes
Prep Time 5 minutes
Cook Time 20 minutes
Yield 1-1/4 quarts.
Number Of Ingredients 4
Steps:
- Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.
Nutrition Facts : Calories 308 calories, FatContent 22g fat (14g saturated fat), CholesterolContent 78mg cholesterol, SodiumContent 37mg sodium, CarbohydrateContent 23g carbohydrate (23g sugars, FiberContent 0 fiber), ProteinContent 3g protein.
KETO ICE CREAM & FROZEN TREATS - DIET DOCTOR
Craving a scoop of vanilla, chocolate or even peppermint mocha ice cream? Don't worry, you can stay keto and have a delicious frozen treat with our ultimate collection of top ice cream and popsicle recipes. You won’t have to miss out on the world's best frozen desserts!
Provided by Kristie Sullivan, PhD
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From bbcgoodfood.com
Total Time 2 hours
Category Dessert, Dinner, Lunch, Treat
Cuisine Italian
Calories 269 calories per serving
From bbcgoodfood.com
Total Time 2 hours
Category Dessert, Dinner, Lunch, Treat
Cuisine Italian
Calories 269 calories per serving
- To make it by hand: in step 1, heat the milk, vanilla, and half the sugar without the cream (the custard will be slightly thicker). At the start of step 6, whip the cream so it’s light and floppy, not too stiff, and fold it into the cold custard. Freeze for 3-4 hours, stirring once an hour until almost frozen, then freeze as above.
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ULTIMATE VANILLA ICE CREAM RECIPE | BBC GOOD FOOD
Is Angela Nilsen's vanilla ice cream the smoothest, creamiest homemade ice cream in history?
From bbcgoodfood.com
Total Time 2 hours
Category Dessert, Dinner, Lunch, Treat
Cuisine Italian
Calories 269 calories per serving
From bbcgoodfood.com
Total Time 2 hours
Category Dessert, Dinner, Lunch, Treat
Cuisine Italian
Calories 269 calories per serving
- To make it by hand: in step 1, heat the milk, vanilla, and half the sugar without the cream (the custard will be slightly thicker). At the start of step 6, whip the cream so it’s light and floppy, not too stiff, and fold it into the cold custard. Freeze for 3-4 hours, stirring once an hour until almost frozen, then freeze as above.
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From cooking.nytimes.com
Reviews 4
Total Time 15 minutes
Calories 351 per serving
Reviews 4
Total Time 15 minutes
Calories 351 per serving
- Transfer into a container or bowl for freezing. Freeze at least 4 hours or overnight.
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Cuisine Ice Cream
Calories per serving
From benjerry.com
Total Time 75 minutes
Cuisine Ice Cream
Calories per serving
- Enjoy with a scoop of Ben & Jerry’s on top!
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This low-sugar chocolate ice cream (only 2 grams per serving!) fits right in with a keto diet. The egg yolk-based custard is the key to its full-bodied creaminess, while good-quality cocoa powder ensures a rich chocolate flavor. We tested various keto-approved sugar substitutes and found some to be gritty or simply too sweet. Stevia adds just the right amount of sweetness without changing the texture. Take care not to over-churn, to avoid graininess.
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Reviews 4.5
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