RUM RASIN RECIPES

BOURBON (OR RUM) RAISINS RECIPE - FOOD.COM

Bourbon (or Rum) Raisins Recipe - Food.com image

VelvetineNut asked me to post this--it's hardly a recipe and the quantities listed are estimates. The result is wonderful--plump juicy raisins that add incredible flavor to cakes, cookies, fudge, bread pudding, etc. And, there's a bonus--the resulting syrup is delicious. They keep forever and you can just keep adding raisins and/or liquor as needed. Prep time does not include the time you let the raisins soak.

Total Time 5 minutes

Prep Time 5 minutes

Yield 2 cups

Number Of Ingredients 2

Ingredients

2 cups raisins
1 1/4 cups Bourbon

Steps:

Find a mason jar or other glass container with a tight-fitting lid.
Place the raisins in the jar.
Pour the bourbon (I use Maker's Mark)over the raisins--enough to cover them.
Give them a shake and close up the jar.
Let it sit in your cupboard for a few days (although after just a few hours the raisins will begin to plump), inverting the jar occasionally to make sure all the raisins are getting coated.
Voila!
For bourbon or dark rum, I suggest dark raisins.
For white rum, I suggest golden raisins.

Nutrition Facts : Calories 843.6, FatContent 0.7, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 17.3, CarbohydrateContent 114.8, FiberContent 5.4, SugarContent 85.8, ProteinContent 4.5

RUM RAISIN BREAD RECIPE | ALLRECIPES

Rum Raisin Bread Recipe | Allrecipes image

This bread is a little sweeter and richer than the usual raisin bread. For best results, soak the raisins in rum overnight and measure the raisins after soaking.

Provided by Jill B. Mittelstadt

Categories Bread Yeast Bread Recipes

Total Time 2 hours 55 minutes

Prep Time 15 minutes

Cook Time 40 minutes

Yield 1 - 1 pound loaf

Number Of Ingredients 13

Ingredients

2 tablespoons rum
½ cup raisins
½ cup water
2 cups bread flour
1 tablespoon dry milk powder
2 teaspoons brown sugar
1 teaspoon salt
2 teaspoons butter
2 tablespoons heavy whipping cream
½ teaspoon rum flavored extract
1 egg
1 teaspoon olive oil
1?½ teaspoons active dry yeast

Steps:

In a small bowl, pour rum over raisins. Let stand for 30 minutes and drain.
Place ingredients in pan in the order recommended by the manufacturer. Use the regular setting for a 1 pound loaf.
If your machine has a Fruit setting, add the raisins at the signal, or about 5 minutes before the kneading cycle has finished.

Nutrition Facts : Calories 164.3 calories, CarbohydrateContent 27.3 g, CholesterolContent 25 mg, FatContent 3.4 g, FiberContent 1.1 g, ProteinContent 4.7 g, SaturatedFatContent 1.5 g, SodiumContent 252.3 mg, SugarContent 5.7 g

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