MARINATED BURGER RECIPES RECIPES
MARINATED BURGERS RECIPE - FOOD.COM
Make and share this Marinated Burgers recipe from Food.com.
Total Time 12 hours 15 minutes
Prep Time 15 minutes
Cook Time 12 hours
Yield 6 patties
Number Of Ingredients 11
Steps:
- Mix all ingredients except ground round.
- Shape ground round into patties, 3/4" thick.
- Place in a covered container and pour the marinade mixture over them.
- Cover tightly and refrigerate 12 hours or overnight, turning patties frequently.
- Remove from marinade and sear over high heat to seal in the juices.
Nutrition Facts : Calories 300.4, FatContent 23.4, SaturatedFatContent 8.8, CholesterolContent 80.5, SodiumContent 192.8, CarbohydrateContent 1.4, FiberContent 0.1, SugarContent 0.5, ProteinContent 19.6
CHEVALO'S MARINATED BURGERS | BETTER HOMES & GARDENS
Opt for 80 percent lean ground beef--and mix in a ketchup-worcestershire marinade--for the ultimate juicy burger recipe.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 1 hours 5 minutes
Yield 8 burgers
Number Of Ingredients 9
Steps:
- In an extra-large bowl combine Worcestershire sauce, ketchup, dried parsley, onion powder, garlic powder, salt, and black pepper. Add ground beef. Using your hands, mix thoroughly until just combined. (Overworking the meat will make it tough.) Divide evenly into eight 1/2- to 3/4-inch-thick patties. Arrange in a baking pan. Cover; chill 30 minutes to 24 hours to let meat marinate.
- Press center of each patty to form a dimple, which keeps the patties from bulging in the center. Grill on rack of a covered grill directly over medium heat 8 to 10 minutes or until medium doneness (160°F), turning once. Serve in toasted buns.
Nutrition Facts : Calories 459 calories, CarbohydrateContent 34 g, CholesterolContent 108 mg, FatContent 24 g, ProteinContent 25 g, SaturatedFatContent 8 g, SodiumContent 779 mg, SugarContent 10 g
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