CHEESE ROLLS RECIPES
CHEESE ROLLS | BETTER HOMES & GARDENS
A slightly sweetened dough is rolled around a cheddar and onion filling, then baked until golden brown for these rolls.
Provided by Better Homes & Gardens
Categories Recipes and Cooking
Total Time 3 hours 25 minutes
Prep Time 40 minutes
Number Of Ingredients 11
Steps:
- In a large mixing bowl combine water and yeast; stir until yeast is dissolved. Stir in sugar. Add egg, shortening, 1 cup of the flour, and salt. Beat on low speed of electric mixer until combined. Beat on medium speed for 3 minutes. Using a wooden spoon, stir in as much of the remaining flour as you can. Turn dough out onto a lightly floured surface. Knead in enough of the remaining flour to make a moderately soft dough that is smooth and elastic (3 to 5 minutes total). Shape dough into a ball. Place in a greased bowl; turn once. Cover; let rise in a warm place until double (about 1 hour).
- Punch dough down; turn out onto a lightly floured surface. Cover; let rest for 10 minutes. Meanwhile, lightly grease a 9x9x2-inch baking pan. In a medium bowl combine cheese, onion, chives, and garlic salt. Roll dough to a 15x12-inch rectangle. Sprinkle cheese mixture over dough rectangle. Roll up starting from long side. Seal seam. Slice into 9 pieces. Place cut sides down in prepared pan. Cover and let rise 40 minutes or until almost doubled.
- Preheat oven to 375 degrees F. Bake for 25 to 30 minutes or until tops are golden. Cool in pan on wire rack 10 minutes. Remove from pan. Cool about 20 minutes more before serving. Makes 9 rolls.
Nutrition Facts : Calories 336 calories, CarbohydrateContent 38 g, CholesterolContent 50 mg, FatContent 15 g, ProteinContent 12 g, SaturatedFatContent 7 g, SodiumContent 531 mg, SugarContent 6 g
CHEDDAR PAN ROLLS RECIPE: HOW TO MAKE IT
Thanks to the cheesy dough, these rich cheddar rolls have a gorgeous golden color and fabulous flavor. —Esther Current, Kitchener, Ontario
Provided by Taste of Home
Total Time 50 minutes
Prep Time 30 minutes
Cook Time 20 minutes
Yield 3 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in cheese and enough remaining flour to make a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes (dough will be soft)., Punch dough down; divide into 3 portions. Shape each portion into 12 balls. Place in 3 greased 9-in. round baking pans. Cover and let rise in a warm place until nearly doubled, about 30 minutes. Brush with egg white. Bake at 350° for 20-25 minutes or until golden brown.
Nutrition Facts : Calories 96 calories, FatContent 3g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 250mg sodium, CarbohydrateContent 14g carbohydrate (2g sugars, FiberContent 0 fiber), ProteinContent 4g protein.
More about "cheese rolls recipes"
CHEESY BREAD ROLLS RECIPE - FOOD.COM
Make and share this Cheesy Bread Rolls recipe from Food.com.
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 390.5 per serving
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 390.5 per serving
- NOTE: You can used grated cheese, or thin slices.
See details
HOMEMADE CHEESE ROLLS RECIPE - THE CRAFT PATCH
From thecraftpatchblog.com
Reviews 5
Reviews 5
- Starting at the long end of the rectangle, roll tightly just like when you make cinnamon rolls. Cut into slices, place on a baking sheet and raise for 20 minutes or so. Bake at 350 until golden brown and bubbly, about 18-20 minutes.
See details
CHEESE ROLL RECIPE - FOOD.COM
This is an great appetizer for cheese fans. We serve this as one of our appetizers on Christmas Eve every year.
From food.com
Reviews 4.0
Total Time 10 minutes
Calories 85 per serving
From food.com
Reviews 4.0
Total Time 10 minutes
Calories 85 per serving
- Serve with crackers.
See details
CHEDDAR PAN ROLLS RECIPE: HOW TO MAKE IT
Thanks to the cheesy dough, these rich cheddar rolls have a gorgeous golden color and fabulous flavor. —Esther Current, Kitchener, Ontario
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Calories 96 calories per serving
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Calories 96 calories per serving
- In a large bowl, combine 2 cups flour, sugar, salt and yeast. In a saucepan, heat milk and butter to 120°-130°. Add to dry ingredients; beat until smooth. Stir in cheese and enough remaining flour to make a soft dough. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes (dough will be soft)., Punch dough down; divide into 3 portions. Shape each portion into 12 balls. Place in 3 greased 9-in. round baking pans. Cover and let rise in a warm place until nearly doubled, about 30 minutes. Brush with egg white. Bake at 350° for 20-25 minutes or until golden brown.
See details
CHEESY BREAD ROLLS RECIPE - FOOD.COM
Make and share this Cheesy Bread Rolls recipe from Food.com.
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 390.5 per serving
From food.com
Reviews 4.5
Total Time 55 minutes
Calories 390.5 per serving
- NOTE: You can used grated cheese, or thin slices.
See details
MINI HAM AND CHEESE ROLLS RECIPE | ALLRECIPES
These are fantastic for both a super bowl party or a luncheon tea. They are addictive, so be sure to make an extra batch.
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Appetizers and Snacks, Tapas
Calories 145.4 calories per serving
From allrecipes.com
Reviews 4.7
Total Time 35 minutes
Category Appetizers and Snacks, Tapas
Calories 145.4 calories per serving
- Bake for 20 minutes, or until cheese has melted. Serve these sandwiches warm.
See details
BRAZILIAN CHEESE ROLLS PAO DE QUEIJO RECIPE - CAFE ...
Brazilian cheese rolls are irresistible. Check out this pao de queijo recipe in English, plus tips for making them.
From justapinch.com
Reviews 5
From justapinch.com
Reviews 5
- Pour the hot milk into the tapioca starch and stir with a wooden spoon (you can use the mixer, but it might poof up in your face). Turn on the mixer to combine. The dough will look shaggy. With the mixer running. add the eggs one at a time. The dough will have the consistency of frosting. If it's too dry add another egg. Wait for it to cool to room temperature. With the mixer running, add the cheese a little at a time. The dough will be runny. Let it chill for a few hours, if you want, and it will hold up better. Otherwise, use a small ice cream scoop to drop the dough onto a parchment-lined baking sheet. Bake at 400 F for about 20 minutes. The tops should be golden.
See details
BEST CHEESY GARLIC BUTTER ROLLS RECIPE - HOW TO MAKE ...
There's nothing better than freshly baked Cheesy Garlic Butter Rolls from Delish.com.
From delish.com
Reviews 4.4
Total Time 1 hours 50 minutes
Category low sugar, nut-free, vegetarian, brunch, Christmas, dinner party, feed a crowd, Thanksgiving, baking, side dish
Cuisine American
From delish.com
Reviews 4.4
Total Time 1 hours 50 minutes
Category low sugar, nut-free, vegetarian, brunch, Christmas, dinner party, feed a crowd, Thanksgiving, baking, side dish
Cuisine American
- In a large bowl, whisk together 1 1/2 cups flour, Fleischmann’s RapidRise yeast, sugar, salt, and garlic powder. In a medium bowl, whisk together eggs, milk, and 2 tablespoons melted butter. Add wet ingredients to flour mixture and mix with a wooden spoon until combined. Add remaining 1 1/2 cups flour and ¾ cup mozzarella and mix until dough begins to become cohesive. Transfer dough to a lightly floured work surface and knead, adding more flour if dough feels sticky, until smooth and elastic, about 5 minutes. Transfer dough to a clean bowl and let rest 10 minutes. Grease a 9”-x-13” pan with cooking spray and preheat oven to 375°. Divide dough into 15 equal pieces and roll each into a ball, then place in prepared pan. Drape pan with dish towel and let dough rise until doubled in size, 1 hour. Toward the end of the rise, in a small bowl, stir together remaining 2 tablespoons melted butter, garlic, parsley, and red pepper flakes and season with salt. Brush garlic butter onto rolls and sprinkle with Parmesan and remaining ½ cup mozzarella. Bake until rolls are puffy and golden, 25 minutes.
See details
CHEESE ROLL-UPS RECIPE | BBC GOOD FOOD
Teach kids a lifetime cookery skill with a special recipe from CBeebies' 'i can cook'- these buns show how to make dough
From bbcgoodfood.com
Total Time 55 minutes
Category Snack, Treat
Cuisine British
Calories 218 calories per serving
From bbcgoodfood.com
Total Time 55 minutes
Category Snack, Treat
Cuisine British
Calories 218 calories per serving
- Line the baking tray with baking parchment. Place the roll-ups on the parchment, cut-side down, almost touching each other, making sure that you can see the spiral. Get an adult to put them in the oven for you and bake for 20-25 mins until golden and melty. Ask an adult to remove them from the oven, then leave to cool. The cheese roll-ups will keep for up to 3 days in an airtight container.
See details
CHEESE ROLLS - RECIPE | COOKS.COM
May 18, 2016 · Preheat oven to 450°F. Sift dry ingredients (except for cheese) into a bowl, mixing well. Cut in butter. Make a well in the center of the flour and pour in the milk all at once. Form a ball of dough and knead lightly on a lightly floured surface. Roll out 1/4-inch thick and sprinkle with cheese generously.
From cooks.com
From cooks.com
See details
SOUTHLAND CHEESE ROLLS RECIPE | MAINLAND
Jul 14, 2021 · Stir until the cheese has melted, then continue to mix over the heat until the mixture thickens. Set aside to cool slightly. On a slice of Tip Top bread, spread a generous layer (not too thick) of the cheese mixture over. Use your hands to make into a roll, then set onto a lined tray. Brush with melted butter, then bake in a 180°C oven for 5 ...
From mainland.co.nz
From mainland.co.nz
See details
CHEESE ROLLS RECIPE - GUYANA DINING
Flatten one square and roll into a rectangular shape. Brush edges of dough with egg whites. Fill a tablespoon or two on lower half, roll into center then add more cheese. Seal edges. Place all cheese rolls on a baking sheet and brush the tops with egg wash. Bake for 15-18 minutes until rolls are golden brown.
From guyanadining.com
From guyanadining.com
See details
NEW ZEALAND CHEESE ROLL | FOOD CHANNEL
May 31, 2018 · Preparation. 1 Preheat oven to 350 degrees.; 2 In a saucepan on low heat, add the cheese, onions, evaporated milk, and onion soup or dip powder.; 3 Keep stirring while allowing the ingredients to melt into a smooth mixture.; 4 Once smooth, remove the mixture from heat and allow it to cool for a minute.; 5 Spread a heaping spoon of the cheese on the bread and roll the bread into a log.
From foodchannel.com
From foodchannel.com
See details
CHEESE ROLLS - RECIPE | COOKS.COM
May 18, 2016 · Preheat oven to 450°F. Sift dry ingredients (except for cheese) into a bowl, mixing well. Cut in butter. Make a well in the center of the flour and pour in the milk all at once. Form a ball of dough and knead lightly on a lightly floured surface. Roll out 1/4-inch thick and sprinkle with cheese generously.
From cooks.com
From cooks.com
See details
CHEDDAR CHEESE ROLLS - SIMPLY SO GOOD
Oct 17, 2018 · Bake in a preheated 350 degree oven for 20 minutes or until golden. Meanwhile, melt the ¼ cup butter and add minced garlic. Set aside. Mix grated Parmesan cheese with parsley and set aside. When the rolls come out of the oven, immediately brush with the garlic butter and sprinkle with Parmesan cheese parsley mixture.
From simplysogood.com
From simplysogood.com
See details
EASY DINNER ROLLS STUFFED WITH CHEESE • A TABLE FULL OF JOY
Dec 02, 2019 · Instructions. Combine ¾ cup flour, sugar, dry yeast and salt in a large mixer bowl and stir until blended. Combine milk, water and butter in a small microwave-safe bowl. Microwave on HIGH in 15 second increments until very warm but not hot to the touch (120° to 130°F. Butter won’t melt completely).
From atablefullofjoy.com
From atablefullofjoy.com
See details
25 DELICIOUS + EASY RHODES ROLLS RECIPES - PRETTY PROVIDENCE
Sep 14, 2020 · This is what the Rhodes website says about thawing, “boil 1 or 2 quarts of water in a shallow pan and place pan of water on lower rack in oven. 2. Place rolls on upper rack in oven. Let dough rise about 1 hour, until double in size.”.
From prettyprovidence.com
From prettyprovidence.com
See details
CHEESE ROLLS RECIPE | MAGGI NEW ZEALAND
2 Min. Spread cheese mixture over bread slices. Roll up and if desired brush with melted butter. Step 3. 3 Min. Place under a preheated grill for 2-3 minutes each side or until golden brown. Step 1 of 3. Combine first three ingredients in a medium sized saucepan. Cook over low heat until cheese melts, stirring constantly.
From maggi.co.nz
From maggi.co.nz
See details
GUYANESE CHEESE ROLL RECIPE - SHARE-RECIPES.NET
Guyanese Cheese Rolls Son of a Southern Chef. 9 hours ago Guyanese Cheese Rolls On a floured surface, roll a sheet of puff pastry into a 10x12 inch rectangle. Using a brush or spoon, place the mustard into the center of the pastry, leaving a 1-inch border.
From share-recipes.net
From share-recipes.net
See details
SOUTHLAND CHEESE ROLLS | RECIPES FOR FOOD LOVERS INCLUDING ...
Method. Mix the cheese, onion, soup powder and evaporated milk together in a small saucepan. Melt over a gentle heat, stirring until you have a thick smooth mixture. Allow the cheese mixture to cool a little before spreading generously over the bread slices. Roll the bread slices up into logs and then place on a baking tray.
From foodlovers.co.nz
From foodlovers.co.nz
See details
