THE SHRIMP COCKTAIL RECIPE | ALTON BROWN | FOOD NETWORK
Steps:
- Using a pair of scissors or a serrated knife, make an incision down the backside of the shrimp, following the intestinal track. Eviscerate shrimp and rinse under cool water leaving shells intact.
- Place cleaned shrimp into a bowl with brine and refrigerate mixture for 20 to 25 minutes. While shrimp are brining, place tomatoes, chili sauce, horseradish, sugar, pepper, and salt in food processor and blend until smooth. Refrigerate cocktail sauce until ready to serve.
- Place a baking sheet or broiler pan under oven broiler and preheat for 5 minutes. Remove shrimp from brine and drain thoroughly. Rinse the shrimp under cold water and dry on paper towels. In a large bowl, toss shrimp with olive oil and sprinkle with Old Bay seasoning, if desired.
- Place shrimp onto a sizzling sheet pan and return to broiler immediately. After 2 minutes, turn the shrimp with a pair of tongs. Return the shrimp to broiler for 1 minute. Transfer to a cold cookie sheet. Refrigerate immediately.
- Once shrimp have chilled, arrange with cocktail sauce in a martini glass or as desired.
SHRIMP DIP RECIPE - FOOD.COM - FOOD.COM - RECIPES, FOOD ...
We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.
Total Time 20 minutes
Prep Time 20 minutes
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Make one day ahead.
- Let cream cheese rest at room temperature until soft.
- Mash all ingredients together (a potato masher works great).
- Chill before serving, at least one day.
Nutrition Facts : Calories 94, FatContent 8.9, SaturatedFatContent 5, CholesterolContent 28.6, SodiumContent 113.2, CarbohydrateContent 2.3, FiberContent 0.1, SugarContent 1.7, ProteinContent 1.7
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THE SHRIMP COCKTAIL RECIPE | ALTON BROWN | FOOD NETWORK
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Reviews 4.8
Category appetizer
Reviews 4.8
Category appetizer
- Once shrimp have chilled, arrange with cocktail sauce in a martini glass or as desired.
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We've been making this recipe for over twenty years. It was a favorite potluck appetizer recipe shared by a previous co-worker.
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Reviews 5.0
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Calories 94 per serving
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Reviews 5.0
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