CHINESE HOT CHILI OIL RECIPES

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CHINESE CHILI OIL | CHINA SICHUAN FOOD



Chinese Chili Oil | China Sichuan Food image

A perfect Chinese chili oil combines strong aroma and bright red color

Provided by Elaine

Categories     Sauce and paste

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 20

Number Of Ingredients 15

7 tablespoons red pepper flakes ( ,Sichuan style pepper flakes is fried before curshing)
1 tablespoon toasted white sesame seeds
1/4 teaspoon Sichuan peppercorn
1 cup vegetable oil or 1/2 cup more for adjusting
1 thumb ginger (,must)
2 bay leaves (,must)
3 star anise (,must)
1 bark Chinese cinnamon
3 scallion whites (,must)
1/4 teaspoon Sichuan peppercorn (,must)
4 cloves
1/4 teaspoon whole cumin seeds
1/8 teaspoon fennel seeds
1 Amomum tsao-ko (,Cao Guo)
3 amomum kravanh (,White Dou Kou)

Steps:

  • Heat the spices in oil over the slowest fire for around 5 minutes until the scallion white becomes slightly brown and you can smell the strong aroma. Filter all the spices out and leave the oil in the pot.
  • Place around 5 tablespoons of red pepper powder in a bowl.
  • Re-heat the oil in the pot until slightly smoky and then pour half of the hot oil over the red pepper powder. Rest the left oil for 5 minutes.
  • Add another 2 tablespoons of red pepper powder, 1 tablespoon of toasted sesame seed and 1/4 teaspoon Sichuan peppercorn in the bowl. Pour the left half oil again.

Nutrition Facts : Calories 22 kcal, CarbohydrateContent 2 g, ProteinContent 1 g, FatContent 2 g, SaturatedFatContent 1 g, SodiumContent 47 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

CHINESE HOT OIL (LA YU) RECIPE - FOOD.COM



Chinese Hot Oil (La yu) Recipe - Food.com image

Make and share this Chinese Hot Oil (La yu) recipe from Food.com.

Total Time 10 minutes

Prep Time 5 minutes

Cook Time 5 minutes

Yield 10 serving(s)

Number Of Ingredients 2

4 teaspoons dried chili flakes (, the same kind you put on pizza)
5 tablespoons vegetable oil

Steps:

  • Heat the oil in a sauce pan until it's just hot enough so that the chile flakes sizzle like crazy when you add them- but not so hot that they burn.
  • Turn off the heat.
  • Stir the flakes into the oil.
  • Let cool.
  • You can strain the oil or leave the flakes in it.

Nutrition Facts : Calories 63.4, FatContent 7, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 10.5, CarbohydrateContent 0.6, FiberContent 0.4, SugarContent 0.1, ProteinContent 0.1

CHINESE HOT CHILI OIL RECIPE - THE SPRUCE EATS
Dec 13, 2016 · Ingredients 10 to 12 small dried chilies 1/2 cup peanut oil (other oils will also work) Optional: 1 tablespoon sesame oil
From thespruceeats.com
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CHINESE HOT CHILI OIL RECIPE BY KING-CRIMSON - COOKPAD
Steps. Place the red pepper flakes, peanuts, and sea salt in a heat resistant container such as a Pyrex measuring cup and set aside. Add the peppercorns and peanut oil to a medium sauce pan. Fry the peppercorns over medium heat for 10 minutes. The oil should not be super hot or it will scorch the red pepper flakes.
From cookpad.com
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CHINESE HOT CHILI OIL RECIPE | EPICURIOUS.COM
Sep 28, 2015 · Place the chili flakes in a heat resistant jar with a seal. Heat the oil in a heavy skillet over medium-high to high heat until it is starting to smoke. Continue heating the oil for 20 - 30 seconds.
From epicurious.com
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CHINESE HOT CHILI OIL RECIPES - CHINESE RECIPES
Heat the oil in small saucepan over medium heat until slightly smoking. Add red pepper flakes and stir well. Flakes should snap, crackle and pop. Continue stirring. As soon as oil colors a bit, remove from heat and place mixture in heat proof bowl. Set mixture aside to let cool to room temperature. Place in serving dish.
From chineserecipes.com
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HOW TO MAKE CHILI OIL: THE PERFECT RECIPE! - THE WOKS OF LIFE
Aug 02, 2020 · Instructions Gather all the aromatics you plan to use. Place oil and selected aromatics into a pot with at least two inches of... Set it over medium heat to start, then progressively lower it to medium low or low heat as the oil comes to temperature. While the oil is infusing, prepare your Sichuan ...
From thewoksoflife.com
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CHINESE HOT CHILI OIL RECIPE | EPICURIOUS.COM
Sep 28, 2015 · Add 1 tablespoon sesame oil Leave the chili oil for at least 1 hour to give the flavors a chance to blend (longer if adding sesame oil). Use as desired in recipes or as a dipping sauce with ...
From epicurious.com
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CHINESE HOT CHILI OIL RECIPES - CHINESE RECIPES
Heat the oil in small saucepan over medium heat until slightly smoking. Add red pepper flakes and stir well. Flakes should snap, crackle and pop. Continue stirring. As soon as oil colors a bit, remove from heat and place mixture in heat proof bowl. Set mixture aside to let cool to room temperature. Place in serving dish.
From chineserecipes.com
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NATIONAL RECIPES: CHINESE HOT CHILI OIL ...
Feb 22, 2021 · Hot chili oil or Chinese hot oil is a fragrant, spicy condiment that should be a staple in everyone’s pantry. My recipe is packed full of flavor and using THREE different chilies and a handful of warm spices, creates an intense, aromatic and spicy complex chili oil far better than ANY store bought variety..
From houstonfoodtruckfest.com
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MAKE YOUR OWN CHINESE CHILLI OIL (????) - RED HOUSE SPICE
Jan 24, 2017 · My homemade Chinese chilli oil is more sophisticated than simply being hot. It impresses your palate across several dimensions. When slowly heated in oil, the spices ( Sichuan peppercorn, fennel seeds, star anise, bay leaf, cassia cinnamon, Tsao-ko, etc.) release a variety of aromas. Among them, Sichuan peppercorn is perhaps the most interesting and appealing.
From redhousespice.com
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10 BEST HOT CHILI OIL CHICKEN RECIPES | YUMMLY
green onions, hot chili oil, won ton wrappers, boy choy, rice vinegar and 11 more Dan Dan Mian Pork Foodservice soy sauce, ground pork, kosher salt, Ya cai, Chinese wheat noodles and 8 more
From yummly.com
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HOW TO MAKE CHILI OIL (???) | HEALTHY NIBBLES BY LISA LIN
Swirl the spices with a wooden spoon for about a minute. Give the oil a stir before serving. Drizzle the oil over noodles or dumplings and spoon some of the chili flakes onto any dish. To store, transfer the oil into a sterilized jar and refrigerate. Try to use the oil within 1 to 2 weeks.
From healthynibblesandbits.com
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ASIAN CHILI OIL RECIPE - THE SPRUCE EATS
Jun 23, 2021 · In a small saucepan, heat the oil over medium heat for a few minutes, just until it begins to smoke. Remove the pan from the heat and allow the oil to cool in the pan for a minute or two. Pour the oil slowly and carefully over the chili pepper, making sure that the oil completely covers the chile pepper.
From thespruceeats.com
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HOW TO USE CHILE OIL IN EVERYDAY COOKING | EPICURIOUS
Mar 24, 2016 · Get This Recipe. 14. Top it with wontons. Dress the bottom of a bowl with chile oil and soy, then top with pork-stuffed wontons for a hidden layer of aromatic heat. 15. Use it to marinate ...
From epicurious.com
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CHINESE SPICY HOT CHILI OIL RECIPE 2.0 - YOUTUBE
?????FIRE BIRD?Music Videobikini compilation, all bollywood actress in bikini vertical video,lookin hot n sexy,close up
From youtube.com
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15-MINUTE CHINESE HOT OIL NOODLES (YOU PO MIAN) - THE WOKS ...
Dec 19, 2014 · Recipe Instructions. Boil the noodles according to package directions until al dente. In the same pot, blanch the leafy greens until cooked through. Drain. Add the cooked noodles and greens to a heatproof bowl, along with the light soy sauce, dark soy sauce, Chinese black vinegar, crushed red pepper flakes, salt, scallion, cilantro, and minced ...
From thewoksoflife.com
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HOW TO MAKE SICHUAN CHILI OIL RECIPE | BON APPÉTIT
Jan 31, 2014 · This is the most important step: Infusing the oil. In a heavy-bottomed saucepan, simmer 1 1/2 quarts canola oil with a whole head of garlic, a 3-inch nub of ginger, and a host of dried spices ...
From bonappetit.com
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28 CHINESE CHILI OIL IDEAS | CHILI OIL, COOKING RECIPES ...
Nov 3, 2020 - Explore Damon Garcia's board "Chinese chili oil" on Pinterest. See more ideas about chili oil, cooking recipes, sauce recipes.
From pinterest.com
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CHINESE SPICY HOT CHILI OIL RECIPE 2.0 - YOUTUBE
Its been three years since I made my first cooking video on this channel, so in celebration I came up with another hot oil version. This is Shaanxi style hot...
From m.youtube.com
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