RED VELVET CREAM CHEESE CUPCAKES RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

RED VELVET CUPCAKES RECIPE | MCCORMICK



Red Velvet Cupcakes Recipe | McCormick image

Love red velvet cake but don't want to eat the big portions? These red velvet cupcakes with vanilla cream cheese frosting are the mini versions of our classic red velvet cake — perfect for snacking, gifting, and all holidays and occasions.

Provided by McCormick

Prep Time 20 minutes

Cook Time 20 minutes

Yield 30

Number Of Ingredients 18

Cupcakes
2 1/2 cups flour
1/2 cup unsweetened cocoa powder
1 tsp baking soda
1/2 tsp salt
1 cup (2 sticks) butter softened
2 cups granulated sugar
4 eggs
1 cup sour cream
1/2 cup milk
1 bottle (1 ounce) McCormick® Red Food Color
2 tsps McCormick® Pure Vanilla Extract
Vanilla Cream Cheese Frosting:
1 package (8 ounces) cream cheese, softened
1/4 cup (1/2 stick) butter, softened
2 tbsps sour cream
2 tsps McCormick® Pure Vanilla Extract
1 box (16 ounces) confectioners’ sugar

Steps:

  • Preheat oven to 350°F. For the Cupcakes, mix flour, cocoa powder, baking soda and salt in medium bowl. Set aside.
  • Beat butter and granulated sugar in large bowl with electric mixer on medium speed 5 minutes or until light and fluffy. Beat in eggs, one at a time. Mix in sour cream, milk, food color and vanilla. Gradually beat in flour mixture on low speed until just blended. Do not overbeat. Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full.
  • Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes. Remove from pans; cool completely.
  • For the Frosting, beat cream cheese, butter, sour cream and vanilla in large bowl until light and fluffy. Gradually beat in confectioners' sugar until smooth. Frost cooled cupcakes with Frosting.

Nutrition Facts : Calories 272 Calories

RED VELVET CUPCAKES RECIPE | INA GARTEN | FOOD NETWORK



Red Velvet Cupcakes Recipe | Ina Garten | Food Network image

Provided by Ina Garten

Categories     dessert

Total Time 55 minutes

Prep Time 25 minutes

Cook Time 30 minutes

Yield 15 cupcakes

Number Of Ingredients 17

2 1/2 cups all-purpose flour
1/4 cup unsweetened cocoa powder, such as Pernigotti
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon kosher salt
1 cup buttermilk, shaken
1 tablespoon liquid red food coloring
1 teaspoon white vinegar
1 teaspoon pure vanilla extract
1/4 pound (1 stick) unsalted butter, at room temperature
1 1/2 cups sugar
2 extra-large eggs, at room temperature
Red Velvet Frosting, recipe follows
8 ounces cream cheese, at room temperature
12 tablespoons (1 1/2 sticks) unsalted butter, at room temperature
1/2 teaspoon pure vanilla extract
3 1/2 cups sifted confectioners' sugar (3/4 pound)

Steps:

  • Preheat the oven to 350 degrees F. Line muffin tins with paper liners.
  • In a small bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. In a large measuring cup, combine the buttermilk, food coloring, vinegar, and vanilla.
  • In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and sugar on medium speed for 1 minute, until light. Add the eggs, one at a time, and beat until combined. With the mixer on low speed, add the dry ingredients and the wet ingredients alternately in 3 parts, beginning and ending with the dry ingredients, and mix until combined. Stir with a rubber spatula to be sure the batter is mixed.
  • Scoop the batter into the muffin cups with a 2 1/4-inch ice cream scoop or large spoon. Bake for 25 to 30 minutes, until a toothpick inserted in the centers comes out clean. Cool completely in the pans and frost the cupcakes with Red Velvet Frosting.
  • Place the cream cheese, butter, and vanilla in the bowl of an electric mixer fitted with the paddle attachment, and mix on medium speed just until combined. Don't whip! Add the sugar and mix until smooth.

More about "red velvet cream cheese cupcakes recipes"

RED VELVET CUPCAKES RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 3.8
Total Time 2 hours 15 minutes
Category dessert
Cuisine american
  • Frost cooled cupcakes with the cream cheese frosting.
See details


RED VELVET CUPCAKES RECIPE | FOOD NETWORK
From foodnetwork.com
Reviews 3.8
Total Time 2 hours 15 minutes
Category dessert
Cuisine american
  • Frost cooled cupcakes with the cream cheese frosting.
See details


CREAM CHEESE FROSTING FOR RED VELVET CAKE | MARTHA STEWART
This Cream Cheese Frosting goes perfectly with our Red Velvet Cake. 
From marthastewart.com
Reviews 3.3
Category Dessert & Treats Recipes
  • Place butter in bowl of an electric mixer fitted with the paddle attachment, and beat on medium-high speed until light and fluffy, about 2 minutes. Add cream cheese, and beat until well combined and fluffy, about 2 minutes more. Add sugar and vanilla, and beat until combined, about 2 minutes. Fold in walnuts.
See details


RED VELVET CUPCAKES RECIPE | BBC GOOD FOOD
Bake a batch of red velvet cupcakes as a treat. With chocolate sponge and a cream cheese topping, they're perfect for elevenses served with a cuppa
From bbcgoodfood.com
Total Time 40 minutes
Category Afternoon tea, Dessert, Treat
Calories 339 calories per serving
  • Once the cakes are cool, use a piping bag fitted with a star nozzle to cover the cakes with the cream cheese icing, or dollop the icing on top using a spoon.
See details


CLASSIC RED VELVET CAKE RECIPE: HOW TO MAKE IT
This ruby-red cake with it's lovely cream cheese frosting has become my "signature dessert." I can't go to any family function without it. The cake is very moist with a buttery chocolate taste. —Katie Sloan, Charlotte, North Carolina
From tasteofhome.com
Reviews 4.3
Total Time 45 minutes
Category Desserts
Calories 583 calories per serving
  • Preheat oven to 350°. In a large bowl, cream shortening and sugar until light fluffy. Add eggs, one at a time, beating well after each addition. Beat in the food coloring, vinegar, butter flavoring and vanilla. Combine the flour, cocoa, baking soda and salt; add to creamed mixture alternately with buttermilk, beating well after each addition. , Pour into three greased and floured 9-in. round baking pans. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely., In a large bowl, combine frosting ingredients; beat until smooth and creamy. Spread between layers and over top and sides of cake.
See details


RED VELVET CAKE RECIPE - NYT COOKING
This is similar to the original recipe that began the red velvet craze. It was developed by the Adams Extract company in Gonzales, Tex. The original recipe, popularized in the 1940s, called for butter flavoring and shortening and is usually iced with boiled milk, or ermine, frosting.
From cooking.nytimes.com
Reviews 4
Total Time 1 hours
Cuisine american
  • To assemble, remove 1 cake from its pan and place flat side down on a serving platter. Drop about 1 cup of icing onto cake and, using a flat spatula, spread evenly over top. Remove the second cake from its pan. Place flat side down on top of first layer. Use remaining frosting to cover top and sides of cake.
See details


THE BEST RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING ...
Feb 03, 2017 · The BEST Red Velvet Cupcakes are a light cake with a beautiful red color and a slight chocolate flavor with a little tang from the buttermilk. They are perfectly moist and topped with cream cheese …
From therecipecritic.com
See details


MOIST RED VELVET CUPCAKES RECIPE | ALLRECIPES
Most recipes usually call for a couple tbsp so this one is a lot more. this is the cream cheese frosting that I used for the cake: 1/2c. of unsalted butter (softened) 2- 8oz. packs of cream cheese …
From allrecipes.com
See details


RED VELVET CUPCAKES WITH CREAM CHEESE FROSTING | PAUL…
Preheat the oven to 350 °F. Line 2 (12-cup) muffin pans with cupcake papers. In a medium mixing bowl, sift together the flour, sugar, baking soda, …
From pauladeen.com
See details


RED VELVET CUPCAKES | ALLRECIPES
They came out of the oven glossy and beautiful, good enough to eat without frosting. However, they taste like chocolate cupcakes that have been colored red. The cream cheese frosting tastes good-- the friend I made these for (a big Red Velvet …
From allrecipes.com
See details


RED VELVET CUPCAKES RECIPE | MARTHA STEWART
These cupcakes are great as long as you eat them they day they are baked - tend to dry out quite a bit overnight. Also, if you want the cupcakes to have the classic red velvet color you will need to double the amount of food coloring called for in the recipe. Cream cheese …
From marthastewart.com
See details


RED VELVET CUPCAKES | NIGELLA'S RECIPES | NIGELLA LAWSON
For the buttery cream-cheese frosting. Put the icing sugar into a processor and whizz to remove lumps. Add the cream cheese and butter and process to mix. Pour in the cider vinegar (or lemon juice) and process again to make a smooth icing. Ice each cupcake, using a teaspoon or small spatula. Decorate with chocolate sprinkles and red …
From nigella.com
See details


RED VELVET CUPCAKES | RECIPETIN EATS
Aug 06, 2021 · The eye-catching cupcake version of the iconic Red Velvet Cake taste like a cross between vanilla and chocolate cupcakes, and are piled high with swirls of fluffy cream cheese frosting. With a superior, buttery and “velvety” sponge, Red Velvet Cupcakes …
From recipetineats.com
See details


RED VELVET CREAM CHEESE BUNDT CAKE | DIXIE CRYSTALS
Love will be forever associated with the color red, which is why red velvet is often thought of as a romantic dessert. When you want to say "I love you" with food, this rich, moist, red velvet bundt cake swirled with a sweet cream cheese filling is the perfect recipe. Top it with a cream cheese …
From dixiecrystals.com
See details


CLASSIC RED VELVET CAKE RECIPE + CREAM CHEESE FROSTING ...
Jan 24, 2018 · A classic red velvet cake recipe made with buttermilk and vinegar for that true red velvet cake flavor. This red velvet cake recipe is what a REAL red velvet cake should taste like! Topped with cream cheese frosting, I finally figured out why people LOVE a real red velvet cake.This cake is buttery, soft and truly lives up to it’s velvet …
From sugargeekshow.com
See details


26 DECADENT RED VELVET DESSERT RECIPES | SOUTHERN LIVING
Take your red velvet desserts beyond your best red velvet cake recipes this holiday with these delicious dessert ideas for Christmas. Make a red velvet confection into a tiramisu trifle, bake it in a savory cheesecake , or whip up red velvet …
From southernliving.com
See details


RED VELVET CAKE WITH CREAM CHEESE FROSTING - COOKING CLAS…
Feb 11, 2019 · How do You Make Cream Cheese Frosting for Red Velvet Cake? Mix fats: Mix cream cheese and butter in a large mixing bowl using an electric hand mixer until smooth and fluffy (or …
From cookingclassy.com
See details


RED VELVET CUPCAKES - PREPPY KITCHEN
Feb 23, 2019 · Red velvet cupcakes will taste like cream cheese frosting with a slightly chocolatey cupcake base. Many recipes omit the cocoa powder so the red appears brighter but a traditional red velvet …
From preppykitchen.com
See details


RED VELVET CUPCAKES RECIPE | KITCHN
Dec 20, 2021 · Red velvet cake has gone by a variety of other names over the years, such as a $300 cake, red mystery cake, red carpet cake, Waldorf red cake, red regal cake, red feather cake, and red devil’s food cake. The signature red color is typically paired with a cream cheese …
From thekitchn.com
See details


RED VELVET COOKIES STUFFED WITH CREAM CHEESE FILLING ...
Nov 12, 2021 · These moist and chewy red velvet cookies are stuffed with a light and fluffy cream cheese filling and are very similar to my chewy double chocolate chip cookies but with the flavor and texture of my authentic red velvet …
From sugargeekshow.com
See details


RED VELVET CUPCAKES! - JANE'S PATISSERIE
Nov 30, 2015 · Deliciously light & fluffy Red Velvet Cupcakes with a gorgeous Cream Cheese Frosting! A couple of weeks ago I posted my recipe for my Red Velvet Cake and it was a massive …
From janespatisserie.com
See details


RED VELVET LAYER CAKE WITH CREAM CHEESE FROSTING RECIPE
Spread about 1½ cups Cream Cheese Frosting on 2 cake layers, and sprinkle each with ¾ cup pecans. Carefully stack frosted cake layers one on top of the other. Place remaining cake layer on …
From pauladeenmagazine.com
See details


RED VELVET CAKE ROLL WITH CREAM CHEESE FILLING AND GIVE…
Jan 06, 2019 · This red velvet cake roll with cream cheese filling is sweet, soft and just perfect for Valentine’s day. Very easy to make, festive and delicious. This Red Velvet Cake Roll With Cream Cheese …
From cookinglsl.com
See details


RED VELVET COOKIES STUFFED WITH CREAM CHEESE FILLING ...
Nov 12, 2021 · These moist and chewy red velvet cookies are stuffed with a light and fluffy cream cheese filling and are very similar to my chewy double chocolate chip cookies but with the flavor and texture of my authentic red velvet …
From sugargeekshow.com
See details


RED VELVET CUPCAKES! - JANE'S PATISSERIE
Nov 30, 2015 · Deliciously light & fluffy Red Velvet Cupcakes with a gorgeous Cream Cheese Frosting! A couple of weeks ago I posted my recipe for my Red Velvet Cake and it was a massive …
From janespatisserie.com
See details


RED VELVET LAYER CAKE WITH CREAM CHEESE FROSTING RECIPE
Spread about 1½ cups Cream Cheese Frosting on 2 cake layers, and sprinkle each with ¾ cup pecans. Carefully stack frosted cake layers one on top of the other. Place remaining cake layer on …
From pauladeenmagazine.com
See details


RED VELVET CAKE ROLL WITH CREAM CHEESE FILLING AND GIVE…
Jan 06, 2019 · This red velvet cake roll with cream cheese filling is sweet, soft and just perfect for Valentine’s day. Very easy to make, festive and delicious. This Red Velvet Cake Roll With Cream Cheese …
From cookinglsl.com
See details


BAILEYS RED VELVET CUPCAKES - BAILEYS IRISH CREAM
STEP ONE: Place the butter and cream cheese in the bowl of a stand mixer or hand-held electric mixer. Beat on medium speed and slowly add the confectioners’ sugar and vanilla extract, and once all …
From baileys.com
See details


MY FAVORITE RED VELVET CUPCAKES - JOY THE BAKER
My Favorite Red Velvet Cupcakes . recipe from Hummingbird Bakery Cookbook. makes one dozen cupcakes, double recipe to make 2 9-inch layer cakes. Print this Recipe! 4 Tablespoons unsalted butter, at room temperature. 3/4 cup sugar. 1 egg. 3 Tablespoons unsweetened cocoa powder. 2 Tablespoons red …
From joythebaker.com
See details


THE BEST EVER RED VELVET CAKE RECIPE | I HEART RECIPES
Aug 16, 2015 · Some people claim to have the best red velvet cake recipe, but I truly think mine is the best ( of course! HAHA) This southern red velvet cake is so unbelievably moist! Like seriously, it’s amazing. I top my red velvet with super creamy cream cheese …
From iheartrecipes.com
See details


RED VELVET BUNDT CAKE - FAVORITE FAMILY RECIPES
Feb 05, 2021 · This Red Velvet Bundt Cake recipe is a copycat from our favorite bakery – Nothing Bundt Cakes! The cake is rich and chocolatey and it is topped with a sweet cream cheese frosting. This is one of our favorite recipes …
From favfamilyrecipes.com
See details


RED VELVET BROWNIES RECIPE | MYRECIPES
I so enjoyed the rice flavors of the Red Velvet Brownies. However I didn't enjoy the cream cheese frosting recommended. I would choose another cream cheese frosting. I'm rather …
From myrecipes.com
See details


RED VELVET CAKE - DOCTORED CAKE MIX RECIPE | MY CAKE SCH…
Hi Jessica, Yes, the doctored Red Velvet and also the Red Velvet (scratch) can be used for cake pops. I would go with the doctored cake recipe just because it is quicker. You should get 48 cake pops, maybe a few more. As for our Cream Cheese …
From mycakeschool.com
See details


RED VELVET CAKE RECIPE (VIDEO) - NATASHASKITCHEN.COM
Feb 05, 2021 · Red Velvet Cake is a show-stopping cake and it’s surprisingly easy to master at home. Plus, you’ll want that Cream Cheese Frosting on all of your cakes and cupcakes! More Cake Recipes . If you love this Red Velvet Cake, then you won’t want to miss these top-rated cake recipes…
From natashaskitchen.com
See details


PIONEER WOMAN CREAM CHEESE FROSTING RECIPES
stuffed red velvet cupcakes with cream cheese frosting ... 2011-03-15 · Fill cupcake pan (make sure to use paper liners) about 2/3 full. Bake on 350F for 20-22 minutes or until toothpick …
From tfrecipes.com
See details


CLASSIC RED VELVET CAKE - QUEEN FINE FOODS
Cream Cheese Icing 200g cream cheese 2 tsp Queen Vanilla Bean Paste 75g unsalted butter, softened 3 cups (450g) icing sugar . To make 12 standard size cupcakes: 18-20 minutes 60g unsalted butter, softened 150 caster sugar ½ tsp salt 1 large egg, room temperature 10g cocoa powder Queen Red …
From queen.com.au
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »