SWEET AND SPICY GARLIC SHRIMP RECIPES
SWEET AND SPICY GARLIC SHRIMP RECIPE - FOOD.COM
Make and share this Sweet and Spicy Garlic Shrimp recipe from Food.com.
Total Time 15 minutes
Prep Time 0S
Cook Time 15 minutes
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place shrimp in a medium bowl and sprinkle with cornstarch and salt. Toss the shrimp and let stand for 10 minutes.
- Meanwhile prepare the sauce. Stir the soy sauce, ketchup, honey, and chili garlic sauce together in a small bowl.
- Heat a wok over high heat. Add the oil and swirl to coat the sides of the wok. add shrimp and stir-fry until pink, about 2 minutes. Add the onion, garlic and chiles and cook about 30 seconds. Add the sauce and cook, stirring, until heated through, about 30 seconds. Serve.
Nutrition Facts : Calories 206, FatContent 8.1, SaturatedFatContent 1.2, CholesterolContent 165.7, SodiumContent 906.8, CarbohydrateContent 14.2, FiberContent 1.3, SugarContent 9.3, ProteinContent 20
SWEET AND SPICY SHRIMPS RECIPE | ALLRECIPES
Homemade and delicious Korean-influenced marinated and glazed sweet and spicy shrimp. Serve with salad, or over rice, pasta, or potatoes. Garnish with more sesame seeds.
Provided by Sandra's Easy Cooking
Categories World Cuisine Asian Korean
Total Time 52 minutes
Prep Time 30 minutes
Cook Time 7 minutes
Yield 2 servings
Number Of Ingredients 12
Steps:
- Combine soy sauce, 2 minced scallions, garlic, sesame seeds, cornstarch, ginger, mirin, sugar, red pepper flakes, and sesame oil in a bowl to make marinade.
- Place shrimp in a large resealable plastic bag; pour in marinade. Seal the bag and shake to coat shrimp. Place in refrigerator and marinate for 15 to 20 minutes.
- Heat a skillet over medium-high heat; add shrimp. Cook, turning and basting a few times with leftover marinade, 5 to 7 minutes. Transfer shrimp to a bowl, reserving oil in the skillet.
- Pour 3 tablespoons of the marinade and gochujang to the skillet over medium heat. Cook and stir until thickened, about 2 minutes. Brush glaze over cooked shrimp or use as a dip. Sprinkle the remaining minced scallion on top.
Nutrition Facts : Calories 312.6 calories, CarbohydrateContent 19.2 g, CholesterolContent 345.1 mg, FatContent 5.7 g, FiberContent 1.7 g, ProteinContent 42.3 g, SaturatedFatContent 1.1 g, SodiumContent 2586.1 mg, SugarContent 5.8 g
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SWEET AND SPICY SHRIMPS RECIPE | ALLRECIPES
Homemade and delicious Korean-influenced marinated and glazed sweet and spicy shrimp. Serve with salad, or over rice, pasta, or potatoes. Garnish with more sesame seeds.
From allrecipes.com
Reviews 5
Total Time 52 minutes
Category World Cuisine, Asian, Korean
Cuisine Asian, Korean
Calories 312.6 calories per serving
From allrecipes.com
Reviews 5
Total Time 52 minutes
Category World Cuisine, Asian, Korean
Cuisine Asian, Korean
Calories 312.6 calories per serving
- Pour 3 tablespoons of the marinade and gochujang to the skillet over medium heat. Cook and stir until thickened, about 2 minutes. Brush glaze over cooked shrimp or use as a dip. Sprinkle the remaining minced scallion on top.
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I threw together a few random ingredients to create this stir-fry. It turned out DH thought it was the best ever and labeled it Recipezaar-worthy. The sauce is sweet and spicy with just the right amount of "kick". DH suggested the addition of sesame oil to the veggies just after they are cooked tender-crisp, which gives a little extra "something" to the dish. This recipe calls for shrimp, but one could substitute chicken or pork as well. Enjoy!
From food.com
Reviews 5.0
Total Time 30 minutes
Calories 643.7 per serving
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Reviews 5.0
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Calories 643.7 per serving
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