BEST FLOUR FOR EGG NOODLES RECIPES

EGG NOODLES RECIPE | ALLRECIPES

Egg Noodles Recipe | Allrecipes image

This is your basic old fashioned recipe for egg noodles, just like grammy used to make! Try making them next time you prepare your favorite soup or stew. Don't forget that fresh pasta cooks much quicker than dried! You may use a dough hook attachment on your electric mixer or your hands to make the pasta dough.

Provided by Allrecipes Member

Categories Homemade Pasta

Total Time 33 minutes

Prep Time 15 minutes

Cook Time 3 minutes

Yield 6 to 8 servings

Number Of Ingredients 5

Ingredients

2 ½ cups all-purpose flour
1 pinch salt
2 eggs, beaten
½ cup milk
1 tablespoon butter

Steps:

In a large bowl, stir together the flour and salt. Add the beaten egg, milk, and butter. Knead dough until smooth, about 5 minutes. Let rest in a covered bowl for 10 minutes.
On a floured surface, roll out to 1/8 or 1/4 inch thickness. Cut into desired lengths and shapes.
Allow to air dry before cooking.
To cook fresh pasta, in a large pot with boiling salted water cook until al dente.

Nutrition Facts : Calories 206.2 calories, CarbohydrateContent 35 g, CholesterolContent 58.9 mg, FatContent 3.8 g, FiberContent 1.2 g, ProteinContent 7 g, SaturatedFatContent 1.8 g, SodiumContent 39.7 mg, SugarContent 1 g

NOKEDLI (HUNGARIAN EGG NOODLES) - EATING EUROPEAN

Nokedli (Hungarian Egg Noodles) - Eating European image

Nokedli are Hungarian noodles which are very similar to German Spätzle. Best part is that they come together in absolutely no time and taste divine. Serve them drizzled with butter, or as a side dish to any saucy dishes.

Provided by Edyta

Categories Dinner

Prep Time 5 minutes

Cook Time 5 minutes

Yield 4

Number Of Ingredients 5

Ingredients

1 cup Flour (All-purpose)
1/2 teaspoon Salt (Kosher)
2 Eggs (Large)
2 tbsp Sour Cream (Optional)
1/2 - 3/4 cup Water

Steps:

Place flour with salt in a bowl and whisk.
Add eggs and sour cream and start mixing.
Add water starting from 1/2 cup and you can go as much as to 3/4 cup.
Mix all the ingredients but don't overdo it. The lumps are fine.
Bring a big pot of water to boil and salt it as much as you would salt the water for pasta.
Using one of the methods described in the notes pour the dough onto the boiling water.
Let the noodles come to the surface and boil for a minute. Remove from the pot and serve.

Nutrition Facts : Calories 157 kcal, CarbohydrateContent 24 g, ProteinContent 6 g, FatContent 4 g, SaturatedFatContent 1 g, CholesterolContent 85 mg, SodiumContent 331 mg, FiberContent 1 g, SugarContent 1 g, ServingSize 1 serving

More about "best flour for egg noodles recipes"

NOKEDLI (HUNGARIAN EGG NOODLES) - EATING EUROPEAN

Nokedli are Hungarian noodles which are very similar to German Spätzle. Best part is that they come together in absolutely no time and taste divine. Serve them drizzled with butter, or as a side dish to any saucy dishes.
From eatingeuropean.com
Reviews 5
Category Dinner
Cuisine European, Hungarian
Calories 157 kcal per serving

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NOKEDLI (HUNGARIAN EGG NOODLES) - EATING EUROPEAN

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