PHILLY CHEESE STEAK BAKE RECIPES

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LIGHTENED-UP PHILLY CHEESE STEAK MAC AND CHEESE BAKE ...



Lightened-Up Philly Cheese Steak Mac and Cheese Bake ... image

Watching your waistline doesn’t mean you have to miss out on comfort food! Our lightened-up version of mac and cheese still features all of the creaminess you’ve come to expect with your mac, but does it in less than 400 calories per serving, AND adds a Philly Cheese Steak spin.

Provided by Pillsbury Kitchens

Total Time 50 minutes

Prep Time 25 minutes

Yield 8

Number Of Ingredients 8

8 oz uncooked large elbow macaroni (about 2 cups)
1 lb extra-lean (at least 90%) ground beef
2 cups thinly sliced yellow onions
2 medium green bell peppers, cut in thin strips
1 tablespoon Montreal steak seasoning
1 package (8 oz) 1/3-less-fat cream cheese (Neufchâtel), cubed
1/2 cup Progresso™ beef flavored broth (from 32-oz carton)
2 cups shredded reduced-fat Cheddar cheese (8 oz)

Steps:

  • Heat oven to 350°F. Spray 13x9-inch (3-quart) baking dish with cooking spray. Cook macaroni to al dente; drain as directed on package.
  • Meanwhile, in 12-inch nonstick skillet, cook beef, onions, bell peppers and steak seasoning over medium-high heat 9 to 11 minutes, stirring occasionally, until beef is thoroughly cooked and vegetables are tender; do not drain. Remove from heat. Stir in cream cheese until melted. Stir in hot macaroni and broth.
  • Pour macaroni mixture into baking dish; top with Cheddar cheese.
  • Cover with foil. Bake 20 to 25 minutes or until mixture is hot (at least 165°F in center) and Cheddar cheese is melted.

Nutrition Facts : Calories 390 , CarbohydrateContent 32 g, CholesterolContent 80 mg, FatContent 2 1/2 , FiberContent 2 g, ProteinContent 26 g, SaturatedFatContent 9 g, ServingSize 1 Serving, SodiumContent 730 mg, SugarContent 4 g, TransFatContent 1/2 g

PHILLY CHEESE STEAK CASSEROLE RECIPE - FOOD.COM



Philly Cheese Steak Casserole Recipe - Food.com image

This Philly Cheese Steak Casserole has all of my favorite flavors from a traditional cheesesteak, but it's budget-friendly and perfect for those on a keto diet! Per serving: 366 calories, 23g fat, 33g protein, 5g carbs, 1g fiber = 4 net carbs. The original recipe can be found on That Low Carb Life blog: https://thatlowcarblife.com/philly-cheese-steak-casserole/

Total Time 50 minutes

Prep Time 5 minutes

Cook Time 45 minutes

Yield 6 , 6 serving(s)

Number Of Ingredients 10

1 1/2 lbs lean ground beef
2 bell peppers
1/2 yellow onion
1 garlic clove
1 teaspoon seasoning salt
4 slices provolone cheese
4 large eggs
1/4 cup heavy cream
1 teaspoon hot sauce
1 teaspoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees. Spray a 9x9 baking dish with non-stick spray.
  • Dice the peppers and onions into bite-sized pieces. Mince the garlic.
  • Add the ground beef to a skillet and cook over medium heat, crumbling as it cooks.
  • When beef is broken apart, but still pink, add the peppers, onion, garlic, and seasoned salt. Continue cooking, stirring often, until beef is cooked through and vegetables have softened a bit.
  • Drain grease from the skillet and pour mixture into the prepared baking dish.
  • Tear the cheese into small pieces and place over the beef mixture.
  • Add the eggs, cream, hot sauce, and Worcestershire sauce to a mixing bowl and whisk well to combine.
  • Pour the egg mixture over the beef and place the dish in the oven. Bake for 35 minutes or until the eggs are set.
  • Let sit 5 minutes before slicing and serving.

Nutrition Facts : Calories 360.1, FatContent 23.2, SaturatedFatContent 11.1, CholesterolContent 224.2, SodiumContent 321.1, CarbohydrateContent 4, FiberContent 0.8, SugarContent 1.7, ProteinContent 32.3

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