CHICKEN DIPPERS RECIPES

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SWEET-SOUR CHICKEN DIPPERS RECIPE: HOW TO MAKE IT



Sweet-Sour Chicken Dippers Recipe: How to Make It image

Meet the Cook: Since you can chop up all the ingredients the night before, this can be ready in about 30 minutes. So it's a great after-work dinner. You can also serve it as a snack or an appetizer...similar to chicken nuggets. I've even substituted quail for the chicken, and it was delicious. Next, I may try it with pork! -Kari Caven, Coeur d'Alene, Idaho

Provided by Taste of Home

Categories     Appetizers

Total Time 50 minutes

Prep Time 40 minutes

Cook Time 10 minutes

Yield 4 dozen appetizers.

Number Of Ingredients 18

1 can (8 ounces) crushed pineapple
1-1/2 cups sugar
1 can (14-1/2 ounces) diced tomatoes, undrained
1/2 cup white vinegar
1/2 cup chopped onion
1/2 cup chopped green pepper
1 tablespoon soy sauce
1/4 teaspoon ground ginger
1 tablespoon cornstarch
BATTER:
1 cup all-purpose flour
1 cup cornstarch
2 teaspoons baking powder
2 teaspoons baking soda
2 teaspoons sugar
1-1/3 cups cold water
Oil for deep-fat frying
1-1/2 pounds boneless skinless chicken breasts, cut into chunks

Steps:

  • Drain pineapple, reserving juice. In a large saucepan, combine sugar, tomatoes, vinegar, onion, green pepper, soy sauce, ginger and pineapple. Simmer for 20 minutes. , Meanwhile, in a small bowl, combine cornstarch and the reserved pineapple juice until smooth; add to tomato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside. , For the batter, in a small bowl, combine the flour, cornstarch, baking powder, baking soda, sugar and water until smooth. , In a deep-fat fryer, heat oil to 375°. Dip chicken pieces in batter; drop into oil and fry about 3-5 minutes on each side or until golden brown and juices run clear. Serve immediately with sweet-sour sauce.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

BBQ CHICKEN DIPPERS RECIPE BY TASTY



BBQ Chicken Dippers Recipe by Tasty image

Here's what you need: refrigerated pizza dough, shredded chicken, BBQ sauce, shredded cheddar cheese, red onion, fresh parsley

Provided by Hannah Williams

Total Time 30 minutes

Yield 4 servings

Number Of Ingredients 6

1 tube refrigerated pizza dough, refrigerated
1 ½ cups shredded chicken
1 cup BBQ sauce, divided
1 cup shredded cheddar cheese
½ cup red onion, diced
2 tablespoons fresh parsley

Steps:

  • Preheat oven to 400°F (200°C).
  • In a bowl, mix shredded chicken with ½ cup (115) barbecue sauce. Set aside.
  • Spread pizza dough out on a parchment-lined pan.
  • Bake 10 minutes.
  • Top with remaining barbecue sauce, cheddar, chicken, mozzarella, red onion, and parsley.
  • Bake an additional 10 minutes.
  • Slice and dip!
  • Enjoy!

Nutrition Facts : Calories 645 calories, CarbohydrateContent 89 grams, FatContent 19 grams, FiberContent 3 grams, ProteinContent 26 grams, SugarContent 27 grams

More about "chicken dippers recipes"

SWEET-SOUR CHICKEN DIPPERS RECIPE: HOW TO MAKE IT
Meet the Cook: Since you can chop up all the ingredients the night before, this can be ready in about 30 minutes. So it's a great after-work dinner. You can also serve it as a snack or an appetizer...similar to chicken nuggets. I've even substituted quail for the chicken, and it was delicious. Next, I may try it with pork! -Kari Caven, Coeur d'Alene, Idaho
From tasteofhome.com
Reviews 5
Total Time 50 minutes
Category Appetizers
Calories per serving
  • Drain pineapple, reserving juice. In a large saucepan, combine sugar, tomatoes, vinegar, onion, green pepper, soy sauce, ginger and pineapple. Simmer for 20 minutes. , Meanwhile, in a small bowl, combine cornstarch and the reserved pineapple juice until smooth; add to tomato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; set aside. , For the batter, in a small bowl, combine the flour, cornstarch, baking powder, baking soda, sugar and water until smooth. , In a deep-fat fryer, heat oil to 375°. Dip chicken pieces in batter; drop into oil and fry about 3-5 minutes on each side or until golden brown and juices run clear. Serve immediately with sweet-sour sauce.
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