DICED POTATOES ON TRAEGER RECIPES

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GOLDEN DICED POTATOES RECIPE: HOW TO MAKE IT



Golden Diced Potatoes Recipe: How to Make It image

My aunt once made potatoes like these for us. When I couldn't remember her exact recipe, I created this version. The lightly seasoned coating on the potatoes cooks to a pretty golden brown.

Provided by Taste of Home

Categories     Side Dishes

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 6 servings.

Number Of Ingredients 7

3/4 cup all-purpose flour
1 teaspoon seasoned salt
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/4 teaspoon pepper
4 medium potatoes, peeled and cut into 1/2-inch pieces
1/2 cup butter

Steps:

  • In a large resealable plastic bag, combine the first five ingredients. Add 1/2 cup potatoes at a time; shake to coat. , In two large skillets, melt butter. Add potatoes; cook and stir over medium heat for 25-30 minutes or until potatoes are tender.

Nutrition Facts : Calories 275 calories, FatContent 15g fat (9g saturated fat), CholesterolContent 41mg cholesterol, SodiumContent 411mg sodium, CarbohydrateContent 31g carbohydrate (2g sugars, FiberContent 2g fiber), ProteinContent 4g protein.

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Jun 24, 2019 · Instructions Preheat smoker to 225 F. Rinse and dry potatoes. Cut your potatoes in 1-inch sized cubes. Combine the potatoes with olive oil, salt, and pepper in a bowl. Toss to coat all the potatoes. Place the potatoes on some foil and fold in each side to make some handles. The foil also helps to ...
From recipe-diaries.com
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From orwhateveryoudo.com
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Oct 15, 2020 · Preheat your Traeger to 375°. Wash your potatoes well, and slice in half or thirds. Let the potatoes dry completely. Place the potatoes into the microwave. Cook on high power for 3-4 minutes, or until fork-tender. Place the potatoes into a 10X13 pan with sides on it, and put the oil and melted butter in the bottom of the pan.
From orwhateveryoudo.com
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From derrickriches.com
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HOW TO COOK SLICED POTATOES ON THE GRILL IN TIN FOIL ...
Step 4. Create a foil pouch by bringing the cut ends of the foil together. Fold the ends over twice, making two 1/4-inch folds to seal the foil over the top of the potatoes. Fold the two open ends of the foil in the same manner. Leave space in the foil pouch for air and expansion. Advertisement.
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