PIZZA HUT MEXICAN PIZZA RECIPES

Name: Mexican Pizza - Retro Pizza Hut Style
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6-8 serving(s)
Ingredients: 2 cups chicken; 1 pizza dough; 2 cups vegetarian refried beans (fat free); 2 cups chicken; 1 cup onion; 2 cups Mexican blend cheese; 2 cups lettuce; 1 cup tomatoes; 1/4 cup black olives; 1 cup picante sauce

MEXICAN PIZZA - RETRO PIZZA HUT STYLE RECIPE - FOOD.COM

Mexican Pizza - Retro Pizza Hut Style Recipe - Food.com image

Pizza Hut use to have a great version of this but it was discontinued in the 80's, so I have come up with my own version.

Total Time 1 hours

Prep Time 30 minutes

Cook Time 30 minutes

Yield 6-8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups chicken
1 pizza dough
2 cups vegetarian refried beans (fat free)
2 cups chicken
1 cup onion
2 cups Mexican blend cheese
2 cups lettuce
1 cup tomatoes
1/4 cup black olives
1 cup picante sauce

Steps:

Cook chicken, cube and simmer in Ortega picante sauce.
Roll out one can of premade Pillsbury pizza dough, bake for five minutes flip dough and bake for five minutes more. I like my crust crispy and thin.
Remove dough from oven spread refried beans onto dough like pizza sauce. Top with chicken, onion, and cheese. Cook for ten minutes.
Remove from oven and finish by topping with lettuce, tomatoes, more Ortega sauce, and black olives. Add sour cream if you need to.
Slice and enjoy.

Nutrition Facts : Calories 200.1, FatContent 14, SaturatedFatContent 8.5, CholesterolContent 46.2, SodiumContent 803.7, CarbohydrateContent 9.1, FiberContent 1.8, SugarContent 5.4, ProteinContent 10.9

MEXICAN PIZZA I RECIPE | ALLRECIPES

Mexican Pizza I Recipe | Allrecipes image

Mexican Pizzas are delicious corn tortillas topped with beans, beef and all the delicious taco toppings you can imagine! They can be cut into wedges and served as an appetizer or left whole and served as a main dish.

Provided by suesue

Categories Appetizers and Snacks Beans and Peas

Total Time 50 minutes

Prep Time 17 minutes

Cook Time 30 minutes

Yield 4 pizzas

Number Of Ingredients 12

Ingredients

1 (16 ounce) can refried beans
1 pound ground beef
1 (1.25 ounce) package taco seasoning mix
1 tablespoon vegetable oil
4 (6 inch) corn tortillas
8 ounces shredded Cheddar cheese
8 tablespoons sour cream
2 roma (plum) tomatoes, chopped
2 green onion, chopped
1 (4 ounce) can diced green chiles, drained
½ avocado, diced
1 tablespoon black olives, sliced

Steps:

Heat the refried beans.
In a large skillet, brown the ground beef. Stir in the seasoning packet.
Preheat oven to 350 degrees F (175 degrees C).
Place a small amount of vegetable oil in a large skillet. Let the oil heat, then place one corn tortilla in the skillet. After 15 seconds, flip the tortilla over and let it fry another 15 seconds. Repeat this process with the remaining tortillas, letting them drain on paper towels once they have been heated. When the tortillas have drained, arrange them on a cookie sheet.
Spread a thin layer of beans on the tortillas, followed by a layer of beef, and cheese.
Bake the tortillas in the preheated oven for 20 to 30 minutes. Slice the tortillas into wedges and arrange them on plates or a serving platter and garnish them with the sour cream, tomatoes, green onions, chiles, avocado, and olives.

Nutrition Facts : Calories 770.2 calories, CarbohydrateContent 42.3 g, CholesterolContent 149.7 mg, FatContent 48.1 g, FiberContent 10.4 g, ProteinContent 42.1 g, SaturatedFatContent 22.7 g, SodiumContent 1542.4 mg, SugarContent 3.5 g

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