BREAKFAST MUFFINS RECIPE RECIPES

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BREAKFAST EGG MUFFINS RECIPE: HOW TO MAKE IT



Breakfast Egg Muffins Recipe: How to Make It image

After enjoying scrambled egg muffins at a local restaurant, I came up with this breakfast egg muffins recipe that my husband likes even better. They're pretty, hearty and fun to serve, too. —Cathy Larkins, Marshfield, Missouri

Provided by Taste of Home

Categories     Breakfast    Brunch

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 1 dozen.

Number Of Ingredients 8

1/2 pound bulk pork sausage
12 large eggs
1/2 cup chopped onion
1/4 cup chopped green pepper
1/2 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon pepper
1/2 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a large skillet, cook sausage over medium heat until no longer pink, breaking it into crumbles; drain., In a large bowl, beat eggs. Add onion, green pepper, salt, garlic powder and pepper. Stir in sausage and cheese., Spoon by 1/3 cupfuls into greased muffin cups. Bake until a knife inserted in the center comes out clean, 20-25 minutes.

Nutrition Facts : Calories 133 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 224mg cholesterol, SodiumContent 268mg sodium, CarbohydrateContent 2g carbohydrate (1g sugars, FiberContent 0 fiber), ProteinContent 9g protein.

VEGAN BREAKFAST MUFFINS RECIPE - BBC GOOD FOOD



Vegan breakfast muffins recipe - BBC Good Food image

These easy vegan breakfast muffins with muesli and pecans are perfect for making ahead of time and freezing in batches for a quick morning snack

Provided by Lulu Grimes

Categories     Breakfast, Brunch

Total Time 50 minutes

Prep Time 25 minutes

Cook Time 25 minutes

Yield 12

Number Of Ingredients 10

150g muesli mix
50g light brown soft sugar
160g plain flour
1 tsp baking powder
250ml sweetened soy milk
1 apple , peeled and grated
2 tbsp grapeseed oil
3 tbsp nut butter (we used almond)
4 tbsp demerara sugar
50g pecans , roughly chilled

Steps:

  • Heat the oven to 200C/180C fan/gas 6. Line a muffin tin with cases. Mix 100g muesli with the light brown sugar, flour and baking powder in a bowl. Combine the milk, apple, oil and 2 tbsp nut butter in a jug, then stir into the dry mixture. Divide equally between the cases. Mix the remaining muesli with the demerara sugar, remaining nut butter and the pecans, and spoon over the muffins.
  • Bake for 25-30 mins or until the muffins are risen and golden. Will keep for two to three days in an airtight container or freeze for one month. Refresh in the oven before serving.

Nutrition Facts : Calories 224 calories, FatContent 9 grams fat, SaturatedFatContent 1 grams saturated fat, CarbohydrateContent 30 grams carbohydrates, SugarContent 15 grams sugar, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.1 milligram of sodium

BREAKFAST EGG MUFFINS RECIPE | ALLRECIPES
Great make-a-head breakfast. My muffins did stick. Thought it may have been the darker muffin pan so switched to traditional and they still stuck. Other than that I liked the recipe. I substituted browned breakfast …
From allrecipes.com
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BANANA MUFFINS II RECIPE | ALLRECIPES
I beat the bananas first then added everything else to them. I got 24 mini-muffins and 22 regular muffins. I filled each muffin spot almost full (I like bulging muffins). The muffins came out full, super moist, flaverful, great color, and delicious! I've added the recipe to my book of recipes.
From allrecipes.com
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BREAKFAST MUFFINS RECIPE | ALLRECIPES
The muffins were good. Breakfast muffins, not pastry muffins. They taste like a sconce so they're perfect to have them with breakfast and not as a dessert. I dipped mine on honey and they were way better like that. NOTE: Do not over beat otherwise they'll become dry. That is the secret for moist muffins …
From allrecipes.com
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Jan 03, 2022 · There's just something about a pan of muffins fresh from the oven that makes everyone smile. Easy and delicious, muffins are the ultimate crowd-pleaser and make a perfect quick breakfast or snack. It's easy to get creative with muffins …
From myrecipes.com
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HIGH-FIBER BREAKFAST MUFFINS RECIPE | ALLRECIPES
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CHOCOLATE BREAKFAST MUFFINS - KING ARTHUR BAKING
Preheat the oven to 350°F. Line a standard muffin pan with paper or silicone muffin cups, and grease the cups. In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, …
From kingarthurbaking.com
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35 MUST-TRY BREAKFAST MUFFINS - MYRECIPES
Jan 03, 2022 · There's just something about a pan of muffins fresh from the oven that makes everyone smile. Easy and delicious, muffins are the ultimate crowd-pleaser and make a perfect quick breakfast or snack. It's easy to get creative with muffins …
From myrecipes.com
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BANANA OAT MUFFINS RECIPE | ALLRECIPES
This is a great recipe. The muffins have a really good texture - not too heavy, not too crumbly. I substituted applesauce for the vegetable oil and used 1/2 cup packed brown sugar instead of white …
From allrecipes.com
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53 BREAKFAST MUFFIN RECIPES - FOOD.COM
Whole-Wheat Honey-Banana Muffins "Finally, the recipe I've been looking for! These muffins have a great texture and are not too sweet. They are full of good-for-you stuff, and are a great go-to for breakfast …
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