EGG YOLK PIE RECIPES
EGG YOLK PIE CRUST RECIPE - COOKEATSHARE
Provided by CookEatShare Cookbook
Number Of Ingredients 7
Steps:
- Combine dry ingredients; cut in lard. Place egg yolks in measuring c. and stir with fork till smooth. Blend in sufficient water to make scant cupful. Sprinkle over dry mix; toss with fork to make dough. Roll as usual. Makes 3 (9 inch) 2 crust pies.
Nutrition Facts : ServingSize 82 g, Calories 426, FatContent 26.14 g, TransFatContent 0.0 g, SaturatedFatContent 10.13 g, CholesterolContent 24 g, SodiumContent 150 g, CarbohydrateContent 41.14 g, FiberContent 1.4 g, SugarContent 1.54 g, ProteinContent 5.38 g
EGG YOLK PASTRY RECIPE: HOW TO MAKE IT - TASTE OF HOME
Egg yolk lends an attractive golden color to this pie pastry. The recipe makes enough for one double-crust pie or two single-crust pies.—Dolores Skrout, Summerhill, Pennsylvania
Provided by Taste of Home
Categories Desserts
Total Time 20 minutes
Prep Time 20 minutes
Cook Time 0 minutes
Yield Pastry for double-crust pie (9 inches).
Number Of Ingredients 7
Steps:
- In a small bowl, combine the flour, sugar, baking powder and salt; cut in shortening until mixture is crumbly. Combine the egg yolk and water; gradually add to flour mixture, tossing with a fork until a ball forms. Cover and refrigerate for 30 minutes or until easy to handle., For a double crust, divide pastry in half so that one ball is slightly larger than the other. Roll out larger ball to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry even with edge of plate. Add filling. , Roll out remaining pastry to fit top of pie; place over filling. Trim, seal and flute edges. Cut slits in top. Bake according to recipe directions., For two single crust, divide pastry in half. Roll out each portion to fit a 9-in. pie plate. Transfer pastry to pie plate. Trim pastry to 1/2 in. beyond edge of plate; flute edges. Fill or bake shell according to recipe directions.
Nutrition Facts : Calories 212 calories, FatContent 13g fat (3g saturated fat), CholesterolContent 18mg cholesterol, SodiumContent 59mg sodium, CarbohydrateContent 21g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein.
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EGG YOLK PIE CRUST RECIPE - COOKEATSHARE
From m.cookeatshare.com
Reviews 1
Calories 426 per serving
Reviews 1
Calories 426 per serving
- Combine dry ingredients; cut in lard. Place egg yolks in measuring c. and stir with fork till smooth. Blend in sufficient water to make scant cupful. Sprinkle over dry mix; toss with fork to make dough. Roll as usual. Makes 3 (9 inch) 2 crust pies.
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To cap off her Asian-influenced Thanksgiving meal, Anita Lo serves this rich pecan pie made with salted egg yolks (found at Asian grocers).
From countryliving.com
Total Time 2 hours 15 minutes
Category autumn, Christmas, feed a crowd, Thanksgiving, dessert
Cuisine American
Calories 589 calories per serving
From countryliving.com
Total Time 2 hours 15 minutes
Category autumn, Christmas, feed a crowd, Thanksgiving, dessert
Cuisine American
Calories 589 calories per serving
- In a medium bowl, mix together flour, 1 teaspoon salt, and sugar, then cut in butter and lard. Add ice water gradually and form a ball; then, without overworking, knead until smooth. Wrap dough in plastic wrap and refrigerate until firm, at least 1 hour or overnight. Preheat oven to 375 degrees F. On a lightly floured surface, roll dough into a disk about 1/8-inch thick. Fit into a 9-inch deep-dish pie pan, crimping edges. If using salted egg yolks, arrange them in an evenly spaced circle in pie shell. In a medium bowl, mix together remaining ingredients and pour over egg yolks. Bake pie until set, about 45 minutes. Let cool before serving.
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