SOUR CREAM RED POTATO SALAD RECIPES

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RED POTATO SALAD WITH SOUR CREAM AND CHIVES RECIPE ...



Red Potato Salad with Sour Cream and Chives Recipe ... image

This is a delicious creamy potato salad recipe. Fresh chives add the perfect touch.

Provided by Jen

Categories     Salad    Potato Salad Recipes    Red Potato Salad Recipes

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 10 servings

Number Of Ingredients 6

6 large red potatoes
½ cup sour cream
½ cup plain yogurt
¼ cup fresh chives, finely chopped
1 teaspoon salt
ground black pepper to taste

Steps:

  • Scrub potatoes (don't peel). If large, cut in half or in quarters. Boil potatoes in their skins until fork-tender. Drain, dry and cut into 1/2 inch cubes.
  • In a salad bowl, combine the potatoes, sour cream, yogurt, and chives; toss gently to coat. Add salt, and pepper to taste; refrigerate until chilled.

Nutrition Facts : Calories 205.7 calories, CarbohydrateContent 41.2 g, CholesterolContent 6.7 mg, FatContent 3 g, FiberContent 3.6 g, ProteinContent 4.6 g, SaturatedFatContent 1.8 g, SodiumContent 252.3 mg, SugarContent 2.6 g

RED POTATO SALAD RECIPE | ALLRECIPES



Red Potato Salad Recipe | Allrecipes image

This pretty red potato salad has great flavor. Goes well with a summer barbeque, or anytime! For a tangy twist, try using plain fat-free yogurt in place of some or all of the sour cream. Garnish with additional sliced hard-boiled eggs, if desired.

Provided by WhatADish

Categories     Salad    Potato Salad Recipes    Red Potato Salad Recipes

Total Time 3 hours 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 12 servings

Number Of Ingredients 14

3 pounds red potatoes, cut into chunks
1 cup low-fat sour cream
½ cup light mayonnaise
2 teaspoons Dijon mustard
1 teaspoon white vinegar
4 hard-cooked eggs, chopped
1 dill pickle, chopped
? celery stalk, chopped
2 green onions, chopped
1 dash hot sauce
1 tablespoon dried dill weed
½ teaspoon garlic powder
1 dash onion salt
salt and pepper to taste

Steps:

  • Place the potatoes in a pot with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and transfer to a large bowl to cool.
  • In a medium bowl, mix the sour cream, mayonnaise, mustard, vinegar, eggs, pickle, celery, green onions, and hot sauce. Season with dill, garlic powder, onion salt, salt, and pepper. Pour over the potatoes, and gently toss to coat. Chill at least 3 hours in the refrigerator before serving.

Nutrition Facts : Calories 162.7 calories, CarbohydrateContent 25.2 g, CholesterolContent 78.5 mg, FatContent 5 g, FiberContent 2 g, ProteinContent 4.8 g, SaturatedFatContent 2.1 g, SodiumContent 249.1 mg, SugarContent 3.4 g

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