HONEY CAKE RECIPE EASY RECIPES

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QUICK AND EASY HONEY CAKE RECIPE - FOOD.COM



Quick and Easy Honey Cake Recipe - Food.com image

Make and share this Quick and Easy Honey Cake recipe from Food.com.

Total Time 35 minutes

Prep Time 5 minutes

Cook Time 30 minutes

Yield 8-10 serving(s)

Number Of Ingredients 6

1 3/4 cups self raising flour
3/4 cup sugar
150 g butter, melted
3 eggs, lightly beaten
1/2 cup honey
3/4 cup sour cream

Steps:

  • Preheat oven to 180C (375F).
  • Place flour and sugar in a bowl.
  • In another bowl combine butter, eggs, honey and sour cream mix until well combined.
  • Add butter mixture to dry ingredients and stir until just combined.
  • Spoon mix into ring tin and bake 30 minutes or until cooked when tested with a skewer.

Nutrition Facts : Calories 438.6, FatContent 21.4, SaturatedFatContent 12.7, CholesterolContent 121, SodiumContent 178.5, CarbohydrateContent 57.8, FiberContent 0.8, SugarContent 37, ProteinContent 5.8

HONEY CAKE III RECIPE | ALLRECIPES



Honey Cake III Recipe | Allrecipes image

This is an easy-to-make recipe, and it tastes great. It's a simple cake made from scratch, flavored with honey and orange.

Provided by SNOWWHITE934

Categories     Desserts    Cakes    Sheet Cake Recipes

Total Time 1 hours 10 minutes

Prep Time 25 minutes

Cook Time 45 minutes

Yield 1 9x13-inch pan

Number Of Ingredients 11

1 cup white sugar
1 cup honey
½ cup vegetable oil
4 eggs
2 teaspoons grated orange zest
1 cup orange juice
2?½ cups all-purpose flour
3 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.
  • Sift together the flour, baking powder, baking soda, salt and cinnamon. Set aside.
  • In a large bowl, combine sugar, honey, oil, eggs and orange zest. Beat in the flour mixture alternately with the orange juice, mixing just until incorporated. Pour batter into prepared pan.
  • Bake in the preheated oven for 40 to 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 359.8 calories, CarbohydrateContent 62.6 g, CholesterolContent 62 mg, FatContent 11 g, FiberContent 0.9 g, ProteinContent 5 g, SaturatedFatContent 2 g, SodiumContent 264.5 mg, SugarContent 41.8 g

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