COCOA RECIPE RECIPES

Name: Cocoa Brownies
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16 brownies
Ingredients: 1/2 cup butter or 1/2 cup margarine, melted; 1 cup sugar; 1 teaspoon vanilla; 2 eggs; 1/2 cup flour; 1/3 cup cocoa; 1/4 teaspoon baking powder; 1/4 teaspoon salt; 1/2 cup chopped nuts

COCOA BROWNIES RECIPE - FOOD.COM

Cocoa Brownies Recipe - Food.com image

Make and share this Cocoa Brownies recipe from Food.com.

Total Time 35 minutes

Prep Time 10 minutes

Cook Time 25 minutes

Yield 16 brownies

Number Of Ingredients 9

Ingredients

1/2 cup butter or 1/2 cup margarine, melted
1 cup sugar
1 teaspoon vanilla
2 eggs
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon baking powder
1/4 teaspoon salt
1/2 cup chopped nuts

Steps:

Heat over to 350º.
Grease 9" square pan.
Stir butter, sugar and vanilla in large bowl.
Add eggs; beat well with spoon.
Combine flour, cocoa, baking powder and salt.
Add gradually to butter mixture, beating until well blended.
Stir in nuts if desired.
Spread into pan.
Bake 20-25 minutes or until brownies begin to pull away from the sides of the pan.
Cool.
Frost if desired.

Nutrition Facts : Calories 153, FatContent 8.9, SaturatedFatContent 4.3, CholesterolContent 41.7, SodiumContent 120.7, CarbohydrateContent 17.6, FiberContent 1.1, SugarContent 12.8, ProteinContent 2.3

BEST HOMEMADE CHOCOLATE BROWNIES WITH COCOA POWDER R…

Best Homemade Chocolate Brownies with Cocoa Powder R… image

Satisfy your chocolate cravings with Alton Brown's Cocoa Brownies recipe from Good Eats on Food Network. For a well-balanced brownie, don't forget the salt.

Provided by Alton Brown

Categories dessert

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours 0 minutes

Yield 16 brownies

Number Of Ingredients 10

Ingredients

Soft butter, for greasing the pan
Flour, for dusting the buttered pan
4 large eggs
1 cup sugar, sifted
1 cup brown sugar, sifted
8 ounces melted butter
1 1/4 cups cocoa, sifted
2 teaspoons vanilla extract
1/2 cup flour, sifted
1/2 teaspoon kosher salt

Steps:

Preheat the oven to 300 degrees F. Butter and flour an 8-inch square pan.
In a mixer fitted with a whisk attachment, beat the eggs at medium speed until fluffy and light yellow. Add both sugars. Add remaining ingredients, and mix to combine.
Pour the batter into a greased and floured 8-inch square pan and bake for 45 minutes. Check for doneness with the tried-and-true toothpick method: a toothpick inserted into the center of the pan should come out clean. When it's done, remove to a rack to cool. Resist the temptation to cut into it until it's mostly cool.

Nutrition Facts : Calories 243 calorie, FatContent 13 grams, SaturatedFatContent 8 grams, CholesterolContent 83 milligrams, SodiumContent 82 milligrams, CarbohydrateContent 28 grams, FiberContent 1 grams, ProteinContent 3 grams, SugarContent 22 grams

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