VEGAN GINGERBREAD HOUSE RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

VEGAN GINGERBREAD RECIPE | BBC GOOD FOOD



Vegan gingerbread recipe | BBC Good Food image

Make our simple vegan version of gingerbread for Christmas, or as an anytime treat. Shape into gingerbread people and get the kids to help decorate them with icing

Provided by Liberty Mendez

Total Time 32 minutes

Prep Time 20 minutes

Cook Time 12 minutes

Yield 10

Number Of Ingredients 8

1tbsp ground flaxseed
140g dairy-free margarine
100g dark muscovado sugar
3tbsp golden syrup
350g plain flour, plus extra for dusting
1tsp bicarbonate of soda
1tbsp ground ginger
2tsp ground cinnamon

Steps:

  • Combine the flaxseed with 2½ tbsp water, and leave to thicken for 5 mins. Line two baking sheets with baking parchment. Melt the margarine, sugar and syrup in a pan over a low heat, then transfer to a medium bowl and leave to cool slightly. Stir in the flaxseed mix, then the flour, bicarb, spices and a pinch of salt until it comes together into a smooth dough. Chill for 30-45 mins until firm.
  • Heat the oven to 200C/180C fan/gas 6. Roll the dough out on a lightly floured surface to a 5mm thickness. Stamp out as many gingerbread people as you can, then re-roll the trimmings and continue until all the dough is used. Put on the sheets and bake for 12 mins until golden. Leave to cool on the sheets for 10 mins, then transfer to wire racks to cool completely. Will keep in an airtight container for two weeks.

Nutrition Facts : Calories 269 calories, FatContent 9 grams fat, SaturatedFatContent 2 grams saturated fat, CarbohydrateContent 42 grams carbohydrates, SugarContent 15 grams sugar, FiberContent 2 grams fiber, ProteinContent 4 grams protein, SodiumContent 0.4 milligram of sodium

VEGAN / EGGLESS ROYAL ICING RECIPE - FOOD.COM



Vegan / Eggless Royal Icing Recipe - Food.com image

I found this on the Wilton forums when searching the web for an eggless royal icing substitute. I made a batch this morning and used it to assemble a gingerbread house. The pieces stuck together easily, the icing isn't running, and the roof isn't slipping at all. I'm very pleased! (Note: I'm posting the recipe as I found it, but I had to add an extra tsp of liquid - I used water, total of 3 tsp - as it was very pellet-like at first.)

Total Time 5 minutes

Prep Time 5 minutes

Yield 1/2 cup

Number Of Ingredients 5

1 cup confectioners' sugar
2 teaspoons non-dairy milk substitute (like rice milk, or water)
2 teaspoons light corn syrup
1/4 teaspoon almond extract (or clear vanilla)
favorite paste food coloring or powder food coloring

Steps:

  • 1. In a small bowl, stir together confectioners’ sugar and first liquid (water or rice milk) until smooth.
  • 2. Add corn syrup and almond extract until icing is smooth and glossy. If icing is too thick, add more corn syrup.
  • 3. Divide into bowls, and add food colorings to each to desired intensity. Remember, colors will lighten slightly when dry. Dip, pour or paint with a brush onto the cookies. Set aside to dry.
  • 4. Cover icing with damp cloth when not using to prevent crusting.

Nutrition Facts : Calories 1022.6, FatContent 0.1, SaturatedFatContent 0, CholesterolContent 0, SodiumContent 23.2, CarbohydrateContent 262.2, FiberContent 0, SugarContent 242.8, ProteinContent 0

VEGAN GINGERBREAD HOUSE - PROJECT VEGAN BAKING
2020-12-07 · 4 tsp ground ginger 3 tsp ground cinnamon 1/2 tsp ground allspice 1/2 tsp salt Royal icing: 60g aquafaba 300g icing sugar 1 tsp vanilla food colouring (optional) Directions Step 1 Place a saucepan on the stove on a medium heat and add in the butter, brown sugar and golden syrup.
From projectveganbaking.com
See details


HERE'S HOW TO MAKE A VEGAN GINGERBREAD HOUSE | PETA
2012-12-06 · Mix the vegan margarine, brown sugar, molasses, and 1/2 cup of the water together in a large bowl until creamy. In another bowl, combine the flour, baking soda, salt, cinnamon, cloves, and allspice. Add the dry ingredients to the wet mixture and mix well, adding enough water to produce a sticky dough (about 1/2 cup).
From peta.org
See details


THE ULTIMATE VEGAN GINGERBREAD HOUSE RECIPE (VIDEO!) | THE ...
2021-11-27 · Vegan Gingerbread House: 3 1/2 cup gluten free 1-to-1 flour or all-purpose flour 1 1/2 cup sugar 2 tsp ginger …
From thebananadiaries.com
See details


VEGAN GINGERBREAD HOUSE - LITTLE SWISS BAKER
2018-12-01 · 2 cups icing sugar Instructions In a very large bowl, whisk together the flour, baking powder, salt and all the spices. In another bowl whisk together oil and sugar for about 3 minutes. Add molasses, soy milk and mix well. Gradually add the flour mix to the wet ingredients. Mix until a stiff dough is formed.
From littleswissbaker.com
See details


VEGAN GINGERBREAD HOUSE - BAKEDBYCLO | VEGAN DESSERT BL…
2021-12-22 · In a separate, larger bowl, mix together 350g of plain flour, 1 teaspoon of bicarbonate of soda, 4 teaspoons of ginger and 1 teaspoon of cinnamon. Rub in 100g of dairy-free margarine until you have a mixture that resembles breadcrumbs. …
From bakedbyclo.com
See details


VEGAN GINGERBREAD HOUSE RECIPE (WITH FREE TEMPLATE) - RO…
2020-12-09 · To make the perfect vegan gingerbread house, let’s start off by making the gingerbread walls and roof for the house. Start by preheating the oven to 180°C (roughly 360°F), then sift your all-purpose flour, cinnamon, and ginger …
From romylondonuk.com
See details


VEGAN GINGERBREAD HOUSE CAKE RECIPE - THE LITTLE BLOG OF VEGAN
2020-11-13 · Method (Gingerbread) 1. Place the butter/margarine, light brown sugar, molasses and golden syrup into a medium-sized saucepan and place onto the hob over medium heat and melt together. Stir to combine. 2. In a separate bowl, add in the bicarbonate of soda, ground ginger, ground cinnamon, allspice and plain flour.
From thelittleblogofvegan.com
See details


VEGAN GINGERBREAD HOUSE - NATURE'S PATH
2020-11-28 · Divide the dough into 3, shape into discs, wrap in plastic wrap, and place in the fridge for 30 minutes. Preheat Oven to 350° F. Take the cookie dough out of the fridge and place on a floured surface. Using a rolling pin, roll out the cookie dough until it is ¼ inch thick. Then proceed to cut out your gingerbread house shapes.
From naturespath.com
See details


VEGAN GINGERBREAD HOUSE - BAKEDBYCLO | VEGAN DESSERT BLOG
2021-12-22 · Preheat your oven to 180°C (or 160°C for fan or convection ovens). Line 2 trays with baking paper. In a small bowl, mix together the treacle, soy milk and vanilla until smooth. In a separate bowl, mix together the flour, baking soda, ginger and cinnamon.
From bakedbyclo.com
See details


VEGAN GINGERBREAD HOUSE RECIPE (WITH FREE TEMPLATE) - ROMY ...
2021-12-13 · Vegan Gingerbread House Recipe. If you’ve ever wanted to make your own Vegan Gingerbread House Recipe, then this recipe is for you! I’ve personally always admired these wonderful creations for years, yet never made one myself, despite baking gingerbread cookies for years! It was about time for me to create one of these fun festive houses and despite multiple worries around ‘how am I ...
From romylondonuk.com
See details


VEGAN GINGERBREAD HOUSE CAKE - THE VEGAN 8
2020-12-23 · 1/2 batch Vegan Royal Icing recipe: This is the icing used to decorate the cookies and the outside of the gingerbread house. It is the icing used for my vegan gluten-free sugar cookies. Since it makes a lot, you only really need half the recipe.
From thevegan8.com
See details


VEGAN GINGERBREAD HOUSE RECIPE UK - QBITOZ.COM
2021-10-08 · Vegan Gingerbread House Recipe Uk. October 8, 2021 house 0 Comments. Use this icing for covering fruit cakes, wedding cakes,. Pour over the butter mixture and stir to a stiff dough. This Diy Gingerbread House Kit Helps You Make An Edible Christmas Home Like A Professional Christmas Gingerbread House Gingerbread House Kits Gingerbread House ...
From qbitoz.com
See details


GLUTEN FREE VEGAN GINGERBREAD HOUSE + EGG FREE-ROYAL ICING ...
2014-12-10 · 1- 2lb bag powdered sugar. ½ cup dairy free milk or water. Instructions. Gingerbread dough. Combine shortening, molasses, sugar, milk, and spices in bowl. Mix by hand or with a mixer until ingredients are well combined and sugar is dissolved. Add baking powder and gradually add all of the flour while constantly mixing.
From petiteallergytreats.com
See details


EASY VEGAN GINGERBREAD CAKE RECIPE ~ VEGGIE INSPIRED
2020-12-15 · Instructions. Preheat the oven to 350°F. Line an 8×8 baking pan with parchment paper, letting the ends overhang, and set aside. Whisk the flour, baking powder, baking soda, ginger, cinnamon, allspice, nutmeg, cloves, and salt together in a mixing bowl and set aside.
From veggieinspired.com
See details


VEGAN GINGERBREAD COOKIES - DOMESTIC GOTHESS
2019-12-19 · Vegan gingerbread cookies - these perfect vegan gingerbread cookies are so easy to make and ideal for decorating at Christmas. They make lovely gifts or edible decorations and can be made soft or crunchy as you prefer. Use this recipe to make vegan Gingerbread men, edible tree decorations or any kind of cut outs you like.
From domesticgothess.com
See details


VEGAN GINGERBREAD COOKIES - LOVING IT VEGAN
2016-12-15 · How To Make Vegan Gingerbread Cookies. I adapted a recipe from Sally’s Baking Addiction in order to make it vegan and I took a few other shortcuts to make sure that I didn’t have to take too much time in making these. I am always looking for shortcuts. In this case I didn’t want to chill the dough for a couple of hours before baking, I just wanted to mix the dough and then bake the ...
From lovingitvegan.com
See details