PICKLE GINGER RECIPE RECIPES

PICKLED GINGER RECIPE | EATINGWELL

Pickled Ginger Recipe | EatingWell image

Making your own pickled ginger is easy and delicious. Pickled ginger is served as a palate cleanser between sushi courses. This pickled ginger recipe has no added dyes, unlike store-bought pickled ginger, which often contains food dye.

Provided by Bun Lai

Total Time 1 hours 15 minutes

Number Of Ingredients 3

Ingredients

8 ounces fresh ginger, peeled (see Tip)
5 tablespoons white vinegar
½ cup pure maple syrup or agave nectar

Steps:

Slice ginger very thin using a mandoline or sharp vegetable peeler. (It's OK if pieces vary in size.) Place ginger in a medium saucepan and add enough water to cover by about 2 inches. Bring to a boil over high heat; let boil for 5 minutes. Drain and rinse well with cold water. Return the ginger to the pan and cover with about 2 inches of water again; repeat the boiling, draining and rinsing two more times.
Return the ginger to the pan. Add just enough water to cover the ginger, then add vinegar and maple syrup (or agave); bring the liquid to a boil. Boil, stirring occasionally, until there is about 1/2 inch of syrupy, thick liquid left in the bottom of the pan, 15 to 20 minutes. Let cool before serving.

Nutrition Facts : Calories 37.3 calories, CarbohydrateContent 9.2 g, FatContent 0.1 g, FiberContent 0.3 g, ProteinContent 0.3 g, SodiumContent 3 mg, SugarContent 6.3 g

QUICK PICKLED GINGER RECIPE - FOOD.COM

Quick Pickled Ginger Recipe - Food.com image

Make and share this Quick Pickled Ginger recipe from Food.com.

Total Time 1 hours

Prep Time 15 minutes

Cook Time 45 minutes

Yield 1 cup

Number Of Ingredients 5

Ingredients

2 -4 ounces fresh ginger
1 teaspoon salt
1 teaspoon sugar
2 tablespoons rice vinegar
1 tablespoon water

Steps:

Peel the ginger and slice it thinly on a mandoline or grater.
Sprinkle it with salt and let it sit for 30 minutes.
Rinse the ginger and lightly dry it.
Toss the ginger with the sugar, vinegar, and water.
Let it sit for 15 minutes.
Add more vinegar, salt, or sugar to taste, then serve.

Nutrition Facts : Calories 61.6, FatContent 0.4, SaturatedFatContent 0.1, CholesterolContent 0, SodiumContent 2333.2, CarbohydrateContent 14.3, FiberContent 1.1, SugarContent 5.2, ProteinContent 1

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