LEMON JAM RECIPE EASY RECIPES

Name: Easy cherry jam
Prep time: 25 min
Cook time: 50 min
Total time: 1 h 15 min
Yield: Makes 4 x 150g jars
Ingredients: 2kg cherries , pitted, ½ roughly chopped, ½ halved; 1.2kg jam or preserving sugar (with added pectin); 2 lemons , juiced

EASY CHERRY JAM RECIPE | BBC GOOD FOOD

Easy cherry jam recipe | BBC Good Food image

Celebrate cherries with this homemade cherry jam. Perfect in cakes or slathered over fresh bread, it also makes a lovely gift for family and friends

Provided by Anna Glover

Categories Condiment

Total Time 1 hours 15 minutes

Prep Time 25 minutes

Cook Time 50 minutes

Yield Makes 4 x 150g jars

Number Of Ingredients 3

Ingredients

2kg cherries , pitted, ½ roughly chopped, ½ halved
1.2kg jam or preserving sugar (with added pectin)
2 lemons , juiced

Steps:

Put two saucers in the freezer for testing the jam later on. Tip the cherries, sugar and lemon juice into a large, heavy-based saucepan and simmer uncovered over a medium-high heat for 35-50 mins, stirring frequently until thick and glossy.
After 35 mins, spoon a little of the jam onto one of the chilled saucers. Leave for 1 min, press a fingertip into the jam. If it starts the wrinkle, it’s ready. If it slides away, continue to boil the jam for 10 mins, then test again on the other saucer.
Spoon the jam into sterilised jars and seal. Will keep for six months unopened (when stored in a dark, cool place), or opened in the fridge for three months.

Nutrition Facts : Calories 39 calories, CarbohydrateContent 9 grams carbohydrates, SugarContent 9 grams sugar, FiberContent 0.2 grams fiber, ProteinContent 0.1 grams protein

QUICK AND EASY STRAWBERRY JAM RECIPE: HOW TO MAKE IT

Quick and Easy Strawberry Jam Recipe: How to Make It image

This is an easy and tasty way to use up a freshly picked quarts of summer strawberries. It makes about seven half-pints, so there's enough to share. —Ball Brand and Kerr Brand home canning products

Provided by Taste of Home

Total Time 30 minutes

Prep Time 20 minutes

Cook Time 10 minutes

Yield about 7 half-pints.

Number Of Ingredients 3

Ingredients

2 quarts strawberries, washed and stemmed
1 package (1-3/4 ounces) powdered fruit pectin
6-3/4 cups sugar

Steps:

Crush strawberries and measure 4-1/2 cups berries into a large saucepan. Stir in pectin and bring to a rolling boil over high heat, stirring frequently. Add sugar and return to a rolling boil. Boil for 1 minute, stirring constantly. , Remove from heat and skim off foam. Carefully ladle hot mixture into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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Calories 40 calories per serving

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