MERINGUE ICING RECIPES

MERINGUE RECIPES | BBC GOOD FOOD

Meringue recipes | BBC Good Food image

From fluffy whisked egg whites to dessert of champions - try one of our new ways to serve crisp and chewy meringues

Provided by Good Food team

Number Of Ingredients 1

Ingredients

BEST ROYAL ICING RECIPE - HOW TO MAKE ICING WITHOUT ...

Best Royal Icing Recipe - How to Make Icing Without ... image

Meringue powder may be the gold standard for royal icing, but you can make a beautifully smooth alternative with egg whites instead.

Provided by Bridget Edwards

Categories dessert

Total Time 15 minutes

Prep Time 15 minutes

Cook Time 0S

Yield 36 servings

Number Of Ingredients 3

Ingredients

1 lb. powdered sugar
3 pasteurized egg whites
1 tsp. fresh lemon juice

Steps:

Sift sugar into a bowl of an electric mixer. Add remaining ingredients. Using the paddle attachment, mix on low until sugar is incorporated. Increase speed to medium and beat for 5 minutes. Check for stiff peaks. If needed, increase speed to medium-high and continue beating icing, watching closely for stiff peaks. Once stiff peaks are formed, transfer the icing to bowls and cover with plastic wrap, pressing the wrap onto the icing to prevent crusting. At this point, the icing can be tinted with gel paste food coloring. The icing can also be thinned with water to fill in piped outlines.

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Meringue powder is an icing mix available in cake-decorating supply stores. This recipe is a good choice if you're concerned about consuming raw eggs.
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Increase the speed to high and continue to beat until soft peaks form, about 5 minutes. Gradually add more water as necessary to thin to the consistency appropriate for the decorating you are doing. As a rule, the icing should be stiffer for lettering, more malleable for making petals -- but you will need to experiment to find the best consistency. Store at room temperature in an airtight metal or glass container for up to 2 weeks.

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If you want to color your icing, I prefer gel colors: my favorite brand is AmeriColor. They have a huge and gorgeous collection of colors in a 12 pack or a 50 pack.

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Perfect your whisking skills for these light baked meringues - a blank canvas for tasty flavour combinations.
From bbcgoodfood.com
Total Time 2 hours 15 minutes
Category Afternoon tea, Dessert, Dinner, Lunch, Treat
Cuisine French
Calories 210 calories per serving

Leave to cool on the trays or a cooling rack. (The meringues will now keep in an airtight tin for up to 2 weeks, or frozen for a month.) Serve two meringues sandwiched together with a generous dollop of softly whipped double cream.

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To flood or glaze: Using squeeze bottle, fill inside with thinned icing. Use nozzle of squeeze bottle or small metal icing spatula to fill in all areas until completely covered. If decorating with sprinkles, let stand 1 to 2 minutes before adding, so the sprinkles adhere. Let stand about 3 hours or until completely dry. Outlines and floods 30 (3-inch) sugar cookie shapes. Cover and store any remaining icing.

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