NILLA WAFERS RECIPES RECIPES

EASY BANANA PUDDING WITH NILLA WAFERS | JUST A PINCH RECIPES

Easy Banana Pudding with Nilla wafers | Just A Pinch Recipes image

This is the best banana pudding ever, thats what i am told over and over and i just chuckle cause its soooo easy. made three of these over the weekend and my daughters coworkers devoured one and asked for more, the family ate one and some friends who dropped in demolished the third. So easy but so full of yummy goodness!

Provided by Deneece Gursky @Smokeygirlxo

Categories Puddings

Number Of Ingredients 4

Ingredients

- 1 small box of jello banana instant pudding and ingredients to make it.
- 1-8oz tub of cool whip whipped topping
- 1 box nilla wafers (i wont substitute brand)
- about 4 bananas cut in slices

Steps:

Prepare pudding according to package. And let sit for the two minutes.
Line bottom and sides of a 9 X 9 glass pan with Nilla wafers.
To the banana pudding bowl, fold in 1/2 tub of cool whip whipped topping. Fold until completely blended.
Pour 1/2 the pudding mix over the nilla wafers.
Lay rows of banana slices over this.
Place nilla wafers in between bananas, then top all this with remaining pudding.
Make rows of nilla wafers and bananas by alternating wafer, banana, wafer banana.
Top the banana slices with dollops of remaining cool whip.
Refrigerate several hours before serving

NILLA WAFERS ORIGINAL BANANA PUDDING RECIPE - FOOD.COM

Nilla Wafers Original Banana Pudding Recipe - Food.com image

From Cook.com. In a Ted Allen blog, he gave the link to this recipe as his favorite way to make this pudding. Once you'll make it, you'll be hooked.

Total Time 40 minutes

Prep Time 30 minutes

Cook Time 10 minutes

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

3/4 cup granulated sugar
1/3 cup all-purpose flour
1 dash salt
4 eggs, separated, at room temperature
2 cups milk
1/2 teaspoon vanilla extract
35 -45 shortbread cookies (like "Nilla wafers", reserve 10 to 12 for garnish)
5 -6 medium bananas, sliced (fully riped)

Steps:

Combine 1/2 cup sugar, flour and salt in top of double boiler.
Stir in 4 egg yolks and milk; blend well.
Cook, uncovered, over boiling water, stirring constantly until thickened.
Reduce heat and cook, stirring occasionally, for 5 minutes.
Remove from heat; add vanilla.
Spread small amount on bottom of 1 1/2 quart casserole; cover with layer of Nilla Wafers. Top with layer of sliced bananas.
Pour about 1/3 of the custard over bananas. Continue to layer wafers, bananas and custard to make 3 layers each, ending with custard.
Beat egg whites until stiff but not dry; gradually add remaining 1/4 cup sugar and beat until stiff peaks form. Spoon on top of pudding, spreading to cover entire surface and sealing well to edges.
Bake at 425 degrees for 5 minutes or until delicately browned.
Cool slightly or chill.
Just before serving, garnish with banana slices, then stand Nilla Wafers upright around edge of dish.

Nutrition Facts : Calories 408.4, FatContent 13.3, SaturatedFatContent 4.4, CholesterolContent 108.5, SodiumContent 245.1, CarbohydrateContent 65.2, FiberContent 2.7, SugarContent 33.1, ProteinContent 8.6

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