RHUBARB AND STRAWBERRY DUMP CAKE RECIPE | ALLRECIPES
An easy springtime recipe, using strawberries and rhubarb, that is simple enough for kids to help with. This recipe is terrific with vanilla bean ice cream.
Provided by JENORA
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 35 minutes
Prep Time 15 minutes
Cook Time 20 minutes
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
- Place rhubarb and strawberries in baking pan. Evenly spread strawberry-flavored gelatin mix over fruit, then repeat with cake mix. Pour water over cake mix layer; do not stir. Dot the top of the cake with butter.
- Bake in the preheated oven until cake is bubbly, about 20 minutes.
Nutrition Facts : Calories 247.8 calories, CarbohydrateContent 42.2 g, CholesterolContent 10.9 mg, FatContent 8.2 g, FiberContent 1.6 g, ProteinContent 2.8 g, SaturatedFatContent 3.1 g, SodiumContent 294.9 mg, SugarContent 27.5 g
GRANDMA MOYER'S RHUBARB AND STRAWBERRY COFFEE CAKE RECIPE ...
This was my Grandma Moyer's recipe. It has been missing since at least the mid 80's. I found it stuck the middle of an old book I got after my mom passed away. Everyone in the family has been trying to recreate this delicious coffee cake for years. It is moist and very flavorful. I added the strawberries because I like it a little sweeter. Rhubarb is an ingredient that you don't see used very often any more, but those of us who do use it always love to find new ways to spread the love.
Provided by BobbieRocks
Categories Desserts Fruit Desserts Strawberry Dessert Recipes
Total Time 1 hours 0 minutes
Prep Time 15 minutes
Cook Time 45 minutes
Yield 1 9x13-inch cake
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
- Beat white sugar and eggs together in a large bowl until smooth; mix in coffee. Whisk flour, baking soda, cinnamon, and salt in a separate bowl. Beat the dry ingredients into the moist ingredients just until combined; stir rhubarb and strawberries into the batter. Pour batter into prepared cake pan and sprinkle top with brown sugar and pecans.
- Bake in the preheated oven until the cake is lightly browned and a toothpick inserted into the middle comes out clean, 45 to 50 minutes.
Nutrition Facts : Calories 269.7 calories, CarbohydrateContent 56 g, CholesterolContent 24.8 mg, FatContent 3.9 g, FiberContent 1.9 g, ProteinContent 4.1 g, SaturatedFatContent 0.5 g, SodiumContent 258.7 mg, SugarContent 35 g
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