SHEPHERD'S PIE WITH INSTANT POTATOES NO GRAVY RECIPES

EASY INSTANT POTATO SHEPHERDS PIE RECIPE - FOOD.COM

Easy Instant Potato Shepherds Pie Recipe - Food.com image

This is a great recipe thats easy to prepare with not many ingredients. Enjoy with a side salad for a complete meal.

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 3-4 serving(s)

Number Of Ingredients 8

Ingredients

1 lb ground beef
1 (20 ounce) box instant mashed potatoes (8 serving size)
2 cups frozen mixed vegetables
1 (8 ounce) can beef gravy
2 tablespoons garlic powder
salt
pepper
paprika

Steps:

Preheat Oven to 325'F.
Use vegetable spray on casserole dish.
Prepare instant mashed potatoes following box directions.
Boil frozen vegetables in saucepan.
Brown ground beef.
Add 1/2 can of beef gravy.
Add garlic powder.
Stir until well blended.
Drain vegetables.
Add the beef mixture to casserole dish.
Add the vegetables and spread evenly.
Add large spoonfuls of the mashed potatoes
over the vegetables.
Wait a few minutes for potatoes to cool before spreading.
Make a design with bottom of fork on the potatoes.
Sprinkle some paprika.
Bake for 30 minutes.
Cool for 15 minutes before slicing.
Add remaining warmed gravy to each serving.

Nutrition Facts : Calories 1149.7, FatContent 26, SaturatedFatContent 10.1, CholesterolContent 105.1, SodiumContent 798, CarbohydrateContent 181.6, FiberContent 20, SugarContent 8.2, ProteinContent 52.7

INSTANT POT® SHEPHERD'S PIE RECIPE | ALLRECIPES

Instant Pot® Shepherd's Pie Recipe | Allrecipes image

This family friendly shepherd's pie uses ground beef (instead of the traditional lamb), and your Instant Pot® or multi-cooker pressure cooker to prepare the filling and potatoes.

Provided by fabeveryday

Categories World Cuisine European UK and Ireland Irish

Total Time 1 hours 0 minutes

Prep Time 10 minutes

Cook Time 35 minutes

Yield 6 servings

Number Of Ingredients 15

Ingredients

1 tablespoon vegetable oil
1 pound ground beef
1 cup onion, diced
3 cloves garlic, minced
½ teaspoon salt
¼ teaspoon ground black pepper
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
½ teaspoon thyme
1 cup beef broth
2 cups frozen peas and carrots
3 medium potatoes, peeled
½ cup half-and-half
2 tablespoons butter
¼ teaspoon garlic salt

Steps:

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat oil and add ground beef, onion, garlic, salt, and pepper. Cook until ground beef has browned and onions are soft and translucent, about 5 minutes. Stir in tomato paste, Worcestershire sauce, and thyme. Pour in beef broth and add frozen peas and carrots. Stir until everything is well blended and turn off Saute function.
Place your Instant Pot's® metal collapsible trivet in the pot so that it rests a little bit above the meat mixture. Place the peeled potatoes on top of the trivet. Close and lock the lid. Select high pressure according to manufacturer's instructions. Set timer for 15 minutes if potatoes are on the smaller side or 20 minutes if they are medium or large. Allow 10 to 15 minutes for pressure to build.
Release pressure using the natural-release method according to manufacturer's instructions for 10 minutes. Release remaining pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Open the lid and transfer potatoes to a bowl. Turn off Instant Pot® and carefully remove the metal trivet (it will be hot).
Add half-and-half, butter, and garlic salt to bowl with the potatoes. Mash until well blended.
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.
Assemble the pie by pouring the meat mixture from the Instant Pot® into an 8-inch square baking pan. Spoon the mashed potatoes over the meat mixture and spread out evenly.
Broil the shepherd's pie in the preheated oven until the top starts to golden and brown, about 3 minutes.

Nutrition Facts : Calories 346.8 calories, CarbohydrateContent 29.4 g, CholesterolContent 64.9 mg, FatContent 18 g, FiberContent 4.7 g, ProteinContent 18.2 g, SaturatedFatContent 7.9 g, SodiumContent 576.4 mg, SugarContent 2.7 g

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