LEMON PILAF RECIPES

Name: Greek Lemon Pilaf
Prep time: 5 min
Cook time: 22 min
Total time: 27 min
Yield: 3-4 serving(s)
Ingredients: 2 tablespoons butter or 2 tablespoons margarine; 1/2 cup chopped onion; 1 cup long grain rice; 2 tablespoons orzo pasta; 2 cups chicken broth; 1/4 cup lemon juice; 2 tablespoons chopped parsley

GREEK LEMON PILAF RECIPE - FOOD.COM

Greek Lemon Pilaf Recipe - Food.com image

Make and share this Greek Lemon Pilaf recipe from Food.com.

Total Time 27 minutes

Prep Time 5 minutes

Cook Time 22 minutes

Yield 3-4 serving(s)

Number Of Ingredients 7

Ingredients

2 tablespoons butter or 2 tablespoons margarine
1/2 cup chopped onion
1 cup long grain rice
2 tablespoons orzo pasta
2 cups chicken broth
1/4 cup lemon juice
2 tablespoons chopped parsley

Steps:

In a heavy saucepan, saute onion in butter until tender.
Add rice and orzo and cook, stirring, for 2 minutes.
Add chicken broth and lemon juice and bring to a boil.
Reduce heat, cover, and simmer for 20 minutes or until rice is tender and liquid has been absorbed.
Fluff pilaf up with fork and stir in chopped parsley.

Nutrition Facts : Calories 361, FatContent 9.2, SaturatedFatContent 5.3, CholesterolContent 20.4, SodiumContent 571.5, CarbohydrateContent 59.2, FiberContent 1.6, SugarContent 2.4, ProteinContent 9.1

LEMON RICE PILAF RECIPE: HOW TO MAKE IT - TASTE OF HOME

Lemon Rice Pilaf Recipe: How to Make It - Taste of Home image

No need to buy premade pilaf mix when you can easily make your own in 20 minutes. The lemon zest adds a welcome burst of tang. —Taste of Home Test Kitchen

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 5 minutes

Cook Time 15 minutes

Yield 6 servings.

Number Of Ingredients 7

Ingredients

1 cup uncooked jasmine or long grain white rice
2 tablespoons butter
1 cup sliced celery
1 cup thinly sliced green onions
1 tablespoon grated lemon zest
1 teaspoon salt
1/4 teaspoon pepper

Steps:

Cook rice according to package directions. Meanwhile, in a large skillet, heat butter over medium heat. Add celery and onions; cook until tender. Add rice, lemon zest, salt and pepper; toss lightly. Cook until heated through.

Nutrition Facts : Calories 155 calories, FatContent 4g fat (2g saturated fat), CholesterolContent 10mg cholesterol, SodiumContent 454mg sodium, CarbohydrateContent 27g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 3g protein. Diabetic Exchanges 2 starch

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