RECIPE ORANGE JELLO SALAD RECIPES
ORANGE JELLO SALAD RECIPE - FOOD.COM
This is a family favorite, frequently served at holiday events, from my mom. This one is a bit different than the others up here - this is for real orange lovers, as every single ingredient, aside from the water, is orange! **Please Note: This needs to be chilled overnight**
Total Time 15 minutes
Prep Time 15 minutes
Yield 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Put dry Jello in the bottom of 9” x 13” glass dish.
- Add boiling water, and stir until completely dissolved.
- Add mandarin oranges, spreading them out in the pan.
- Stir in sherbet until it is completely melted.
- Chill in fridge overnight, until it is set.
- Slice and serve!
Nutrition Facts : Calories 130, FatContent 0.7, SaturatedFatContent 0.4, CholesterolContent 0.3, SodiumContent 95.2, CarbohydrateContent 30.1, FiberContent 1.1, SugarContent 26.4, ProteinContent 2
ORANGE GELATIN SALAD RECIPE | ALLRECIPES
This is an easy fruit salad recipe and people always ask for it.
Provided by Susie Williams
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes Jell-O® Salad
Total Time 40 minutes
Prep Time 10 minutes
Yield 6 to 8 servings
Number Of Ingredients 5
Steps:
- In a mixing bowl, combine the oranges, pineapple and gelatin. Mix well and chill for 1/2 an hour.
- Add cottage cheese to fruit; stir to mix.
- Gently fold in whipped topping; chill and serve.
Nutrition Facts : Calories 289.2 calories, CarbohydrateContent 41.2 g, CholesterolContent 9.6 mg, FatContent 8.2 g, FiberContent 0.6 g, ProteinContent 10.3 g, SaturatedFatContent 7.2 g, SodiumContent 350.3 mg, SugarContent 35.4 g
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MANDARIN ORANGE JELLO SALAD RECIPE - FOOD.COM
Don't let the ingredients scare you, this is more like a dessert than a side salad. My family LOVES it!
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Reviews 5.0
Total Time 10 minutes
Calories 90.1 per serving
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Total Time 10 minutes
Calories 90.1 per serving
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In the South, we know that "salad" doesn't always mean that lettuce is involved. Or vegetables, for that matter. Colorful, quivering congealed salads have long been a favorite side dish on luncheon tables across the South, and we've published a lot of them over the years. Congealed salads are typically made from a variety of ingredients—fruit, cottage cheese, marshmallows, nuts, olives—suspended in one or more flavors of gelatin. Depending on the mold used, the salad can look as simple as something you'd see in a cafeteria line, or as ornate as a jeweled crown.This recipe for Orange Sherbet Salad, from April 1966, is the very first congealed salad recipe to appear in Southern Living. As the name reveals, it is made with a pint of orange sherbet. The sherbet is mixed into warm orange gelatin so that it melts, creating a creamy base for the salad. When the gelatin-sherbet mixture is partially set, you stir in crushed pineapple, miniature marshmallows, mandarin orange sections, and whipped cream. Then, the salad is chilled until firm. Orange Sherbet Salad, like all congealed salads, should be unmolded carefully onto a chilled plate or platter. (A warm plate will melt the gelatin.) If the congealed salad won't easily come out of the mold, give the mold a gentle shake and carefully run a paring knife around the edge of the mold to release the salad. Or, you can dip the mold into a large bowl of warm water for a few seconds before unmolding the salad onto a plate.
From southernliving.com
Total Time 4 hours 15 minutes
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Total Time 4 hours 15 minutes
- Dissolve gelatin in boiling water in a large heatproof bowl. Add orange sherbet and stir until completely combined. Add other ingredients, folding in the whipped cream last. Chill until firm.
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Salty pretzels pair nicely with the sweet fruit in this refreshing layered salad. It’s a family favorite that is a slam-dunk at potlucks. —Peggy Boyd, Northport, Alabama
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Total Time 30 minutes
Category Lunch, Side Dishes
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Reviews 4.7
Total Time 30 minutes
Category Lunch, Side Dishes
Calories 400 calories per serving
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